The Ultimate Dry Rub for Ribs

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A nice dry rub may transform your ribs from mediocre to the greatest I’ve ever had. This rib rub incorporates traditional barbecue tastes and strikes the right blend of sweet, savory, and fire.

Even though we say it’s for pork, it’s also good on chicken and turkey, but it’s my go-to for pork ribs.

The best pork rib rub

When creating a rub for pork ribs, I believe that a nice combination of sweet, savory, and spice is essential. I’ve given you the ratios that work best for me, but feel free to adjust the quantities to your liking.

Mix all of the ingredients together in a bowl to ensure they are properly blended.

Transfer to an airtight container, such as a shaker or jar, once blended.

Tip Use fresh spices whenever possible, since aged ones may lose part of their taste and power.

How to customize the rub

As previously said, the proportions in this rib rub are ideal for me but may not be for you. Here are a few ideas to spice things up:

  • Instead, use 2 tsp. You may experiment with the spicy level by increasing or decreasing the quantity of cayenne pepper. If you’re preparing ribs for youngsters, leave it out, and if you want to kick things up a level, try using 1 teaspoon.
  • Instead of smoked paprika use a sweet variety

How to store your dry rub

This rub should keep for approximately a year if stored in an airtight container.

Because there are no anti-caking agents, it is likely that you will need to split it up with a fork before applying it.

You should also name your jar with the date you created it.

Using this spice rub

If you’re using this rub on ribs, be sure to cover the whole slab evenly. The ideal method to achieve this is to shake a rub shaker from a height of about 12 inches, which enables the rub particles to separate completely before reaching the meat, resulting in an equal coating that tastes the same in every mouthful.

See how we use this rub to make fall-off-the-bone ribs in our recipe for 3-2-1 pork ribs.

This rib rub may be used on any of our pork rib recipes, or any pork dish in general. Here are a few examples to get you started:

  • St. Louis Pork Ribs on a Gas Grill
  • Smoked Baby Back Ribs on a Pellet Grill
  • Hot Honey Pork Belly Burnt Ends
  • Smoked Pork Belly

Check out our other rub recipes

  • Delicious dry rubs for pulled pork and ribs
  • Homemade brisket rub
  • BBQ coffee rub
  • BBQ dry rubs you can make at home

Ultimate Dry Rub for Ribs Recipe


How long do you leave dry rub on ribs?

How long should the dry rub be applied to the ribs before cooking? It might take anything from 15 minutes to 48 hours. Allow the dry rub to remain on the ribs for at least 15 minutes to tenderize the meat and drain out the moisture, but the ribs may be refrigerated for up to 48 hours.

What is the most popular rib rub?

The 18 Best BBQ Rubs Available Online in 2023
Crafted Seasoning Pack from Snake River Farms.
Barbecue Seasoning with Bad Byron’s Butt Rub.
Rib Rub from Szeged.
Yardbird Rub by Plowboys.
Perfect Blend Chicken Rub by Lawry’s.
Ultimate Seasoning Set from BBQ Bros.
Bone Suckin’ All Purpose Rub from Fords Gourmet Foods.
The Dry Salt Lick Rub.

What is the formula for rib rub?

Alton Brown stated in the “Good Eats” episode “Pork Fiction-A Rib for All Seasons” that a rub should have an 8-3-1-1 ratio, which means eight parts sweetener, three parts salt, one part chili powder (or paparika–something red colored and with some depth of flavor), and one part made up of as many other spices…

What does Brown Sugar do for ribs?

Ingredients for Baby Back Rib Rub

Brown sugar is an excellent basis for rib seasoning since it caramelizes as it cooks. Sweet tastes and meat go along well. The addition of paprika adds a delightful, earthy bite. It has a sweet and salty flavor with a hint of spice and brightness.

Do you put oil on ribs before dry rub?

To help it stay, rub the ribs with olive oil or mustard beforehand. Then, using your hands, evenly apply it throughout the surface of the ribs. The rub’s thick coating will keep the meat moist and tender while providing a delicious surface.

What is the secret to the best ribs?

7 Tips for Cooking the Best Ribs
Shop with Caution. Choose pink meat with consistent size and marbling when purchasing baby backs or beef ribs to help them cook more evenly.
Ensure that your grill or smoker is clean.
Get the Right Equipment.
Excess moisture should be removed.
Allow the Rub to Stand.
Don’t look.
Check for completion.

What is the secret to moist ribs?

Adding Moisture to Ribs While Smoking

A rib spritz is made with equal parts apple cider vinegar and apple juice or water. So you add one cup of apple cider vinegar to one cup of apple juice. The increased moisture to the cooking chamber greatly improves the color and texture of the smoked ribs.

What is the secret to tender ribs?

The best, most reliable approach to ensure that your ribs are fall-off-the-bone tender is to bake them at a low temperature in your oven, covered. We bake our ribs for two to three hours at 275° F. This simple procedure ensures tender ribs!

Do you use olive oil before dry rub?

Adding a dab of extra virgin olive oil to dry rubs may guarantee that the dry rub stays and, as an additional benefit, gives an extra layer of taste.

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