5 Best Smoked Chicken Rub Recipes

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One of my favorite things to cook on the smoker is bbq chicken.

Smoking is a quick and easy technique to prepare juicy, flavorful chicken.

You can’t go wrong as long as you spatchcock the chicken (unless you’re smoking wings), salt it, and chill it for a few hours before applying a great rub.

When we think of dry rubs, we often think of pork. With the addition of a fantastic rub, though, chicken can be converted into a smokey, spicy taste delight.

Get some ideas for smoked chicken rub recipes from the list below.

1. Barbecue Chicken Dry Rub

5 Best Smoked Chicken Rub Recipes

This is a traditional dish that is really simple to prepare.

As with many dry rubs, you probably already have all of the components in your cupboard.

The advantage of dry rubs is that you can typically create extra and store it in a jar for when the urge to barbecue strikes.

Click here for the recipe, then go to your pantry and check what you have.

2. Sweet Rub for Chicken (This One Will Also Work Wonders on Pork)

This is a sweet rub with a hint of spiciness to spice things up.

Even if you’re pressed for time and just want to throw some chicken on the grill, this rub will convert it into something very spectacular.

If you want to make your own rub for our smoked garlic and parmesan chicken wings, this is a terrific option.

You can find the recipe here, along with some helpful hints on how to choose the best paprika for your spice blends.

3. Meathead Goldwyn’s “Simon and Garfunkel Spice Rub for Poultry Recipe”

This rub’s enigmatic name is really a wonderful method to recall the major components.

Anyone who has heard Simon and Garfunkel’s Scarborough Fair will recognize the phrase Parsley, sage, rosemary, and thyme.

This rub, which contains a variety of herbs and spices, is ideal for anything with (or that has had) wings. It’s also delicious on smoked lamb or potatoes.

Click here for the recipe and some suggestions on how to utilize it.

4. Ultimate Homemade Dry Rub for Pork and Chicken

This recipe has a handful of additional flavors that make it a bit more nuanced than your standard dry rub.

This rub may be used on both pork and chicken; however, use it only when cooking chicken for a longer period of time at a lower temperature; otherwise, the sugar in the rub will burn and spoil the flavor.

Click here for the recipe and some helpful information on how to create a rub’s taste profile.

5. Barbecue Chicken Rub (Great for the Whole Bird)

This rub is delicious on any cut of chicken, but we believe it shines when used to cook a full barbecue chicken.

Simply put it on the chicken and get roasting!

While this rub was designed for chicken, it may also be used on pork, beef, and potatoes.

Customize the recipe to your liking; there is lots of opportunity to change the amounts of pepper, spice, and sweetness to your preference.

Wrapping it Up

Make your next chicken supper memorable by adding a dash of your own secret rub inspired by the rubs on this list.

The beauty of dry rubs is that they are inexpensive and simple to produce, easy to modify, and convenient to keep.

You may even keep the ingredients hidden if you believe you have produced something genuinely unique!

If you want to learn more about smoking a full chicken spatchcock, check out our complete tutorial or try our pellet grill entire chicken.

We hope you liked our selection; please share your thoughts in the comments area below. And if you like this list, please spread the word!


How long should dry rub sit on chicken?

A rub requires time to work its culinary magic for the greatest effects. So, how long should dry rub be left on steak, chicken, turkey, or pork? Allow the BBQ rub to sit on the meal for 15 minutes to 2 hours (or more if you have time) before cooking.

What is the best smoke flavor for chicken?


Choose wood chips that will compliment the chicken while smoking it. Popular wood chip tastes include pecan, mesquite, cherry, and apple. Hickory is a hard wood with a sweet to strong, almost bacon-like flavor. It burns fiercely and slowly.

How do you keep chicken moist when smoking?

The secret to moist, supple, and juicy smoked chicken breasts is to cook them at a low temperature for an extended length of time. When it comes to smoking meat, the phrase “low and slow” is crucial. Keep the temperature as near to 225°F as feasible, but no higher than 250°F.

What do I spray chicken with while smoking?

Fill a spray bottle halfway with apple cider vinegar and a little water. To keep the chicken wet, spray it with this mixture while it smokes. Depending on how often you spray the chicken, this may prevent a crispy coating from developing.

Do you rinse off dry rub?

Meats benefit from even a half-hour of dry rubbing before cooking. Six or more hours is often preferred. A dry brine is a sugar-sweetened dry rub (salt, spices, and herbs). It should be kept on the meat for at least a day, and up to three days, before being wiped or washed off before cooking.

Do you put oil on chicken before dry rub?

Apply a good quantity of olive oil to your meat, making sure it covers the whole surface. To obtain an even covering, you may need to brush it in or massage it in with your hands. As a workaround, you may use any other binder.

Is it better to smoke a chicken at 225 or 250?

The ideal temperature for smoking chicken is about 225 degrees. To ensure uniform cooking, preheat your smoker.

What wood gives the most smoke flavor?

Which wood has the most pronounced smokey flavor? Hickory imparts the most intense smokey taste to meat of any cooking wood. It’s ideal for smoking meat and pig slowly and slowly. Also extremely powerful, mesquite provides a fantastic taste rapidly, but it may also turn bitter soon.

Do you flip chicken when smoking?

No, you do not need to flip smoked chicken breasts since the smoke and heat ring the chicken. However, I suggest tossing the chicken at least once to achieve great grill marks and for even cooking.

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