There are few things more iconic of a summer picnic than a nice hot dog. Unfortunately, hot dogs have devolved into a casingless shell of their former selves, devoid of taste and high-quality meat cuts. In this recipe, I’ll teach you how to prepare fresh hot dogs from scratch.It’s...

Korean barbecue has a unique flavor to it that has me hooked. The taste, the scent, and the overall good feeling you will experience from eating Korean cuisine. It pulls you in like a hardened carnivore every time. Plus, it’s not like the excessively sugary BBQ you’re used to...

The 3-2-1 technique is an absolutely surefire strategy for ensuring fall-off-the-bone pork ribs every time. This approach removes all of the guesswork from smoking ribs, so you won’t have to worry about how long they’ll take to cook or how to determine when they’re done. It’s a terrific strategy...

Consider breakfast as an option if you have leftover brisket and are looking for ways to consume it. I enjoy seeing different ideas on breakfast burritos, and adding BBQ to the mix just improves them. Breakfast burritos are nothing new, but add some slow-smoked brisket and cover it in...

Have you mastered the art of making pulled pork and smoked pig ribs? Maybe it’s time to start experimenting with different tastes. We’ve compiled a fantastic collection of seven dry rub recipes to get you started. Whether you are new to pork and ribs or a seasoned pitmaster seeking...

Fries are similar to pizza in that even the terrible ones are edible. Nothing beats steaming hot fries that are freshly salted, crispy on the exterior and fluffy on the inside. With the introduction of easy-to-make, cost-effective frozen variants, everyone has moved away from creating their own fries, but...

I like roasted, fried, grilled, and smoked chicken. It is a very adaptable protein that may be prepared in a variety of ways. I enjoy this easy way of smoking Chicken Marylands, and I’m sure you will as well. The best part is that you can experiment with various...

Every excellent burger maker has a special recipe. The ideal burger mince, spices, and toppings. Even the kind of bun they use. I’m always modifying one aspect of my smash burgers. I’m very pleased with how these turned out, and I believe it’s only right that I share the...

So you prepared a large piece of brisket, ate a substantial quantity for dinner, and now you have enough for a few more evenings. Instead than reheating and eating brisket for a couple of days, why not try something new? Let’s repurpose the leftover brisket by making a Bolognese...

Venison is a gamey meat that is leaner than beef. With half the fat of beef and equivalent protein content, venison is a nutritious supplement to a red meat-rich diet. It is rich in vitamins and minerals, which results in a strong earthy flavor that some people dislike. Even...