Garlic and Rosemary Smoked Potatoes 

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Smoking potatoes is an excellent method to add flavor and variety to the same old roast potatoes.

Potatoes absorb a lot of smoke flavor and serve as a blank canvas for pretty much everything you add on them.

In this recipe, we put everything in a pan, then smoke the potatoes with fruitwood, garlic, rosemary, and parmesan cheese.

Smoking potatoes

I prefer to use small potatoes since you can throw a lot of them in a pan at once and they look nice served whole. You may purchase them in a variety of colors at times, which makes for an interesting presentation.

These go well with almost any meal and are a traditional with various foods such as lamb, beef, chicken, and fish.

Pair these smoked potatoes with my smoked rack of lamb for a fancy-looking but surprisingly easy dinner.

When smoking potatoes, keep in mind that they absorb smoke fast. You may use whatever sort of wood you like, but I prefer fruitwood. If you feel that there is too much smoke on your potatoes, consider using wood chips instead.

small people prefer to wrap their potatoes in foil and poke small holes in them to keep them from becoming too smoky, but I don’t believe that’s essential. Just control your smoking like a pro and you’ll be fine!

I also prefer to cook a little higher, about 300F, to help the potatoes crisp up a little and keep the cook time low so you don’t get too much smoke.

If you want something a bit different, try our beer mustard smoked potatoes recipe!

Potatoes are the perfect side dish 

Potatoes are inexpensive, simple to prepare, and complement almost every meal. This recipe is also quite adaptable. You may add extra cheese, garlic, or herbs like parsley, thyme, and oregano in place of the rosemary.

If you don’t want to use entire potatoes, cut them into cubes. You may even crush them after you’re finished to produce something new.

I like to serve them warm, but you could also cube them and chill them to create a smoked potato salad! They’re quite forgiving, so give it a chance and get smoking!

Dishes that go well with smoked potatoes:

  • Pistachio Crusted Rack of Lamb is a good example of a lamb dish.
  • Any steak dish (try Grilled Flat Iron Steak)
  • Dishes with salmon (try Grilled Cedar Plank Salmon or Hot Smoked Salmon).
  • Chicken grilled (try Nashville Hot Grilled Chicken)


How long does it take to smoke potatoes in a smoker at 225?

Set the smoker to 225 degrees Fahrenheit and place the potatoes on it. Smoke for 2 hours, or until the meat is soft and fork tender. Serve with your preferred toppings!

How long does it take to smoke potatoes in a smoker?

Place the potatoes immediately on the smoker’s grill grates. Close the lid and smoke the potatoes for 2 hours, or until they reach 205-210 degrees F. When they pierce easily with a fork, you’ll know they’re done. Serve.

Should you soak potatoes before smoking?

Is it necessary to soak potatoes before grilling? Soaking potatoes in salted water before grilling adds flavor while also removing some of the starch that may cause potatoes to become mushy.

How to roast garlic rosemary potatoes Jamie Oliver?

4 cup olive oil; combine with garlic, potatoes, and rosemary. Season and toss until evenly coated. Place pan in oven and bake for 30 to 35 minutes, shaking occasionally, until potatoes are golden and crispy.Using a pestle and mortar (or the back of a knife), mash up rosemary leaves. Step 2Heat a roasting pan to approximately 1

Is it better to smoke at 225 or 250?

Increasing the temperature to 250° from the tried and proven norm of smoking at 225° produces some surprising and quite wonderful outcomes! When we smoke brisket at 225° F, the time is around 1-1.25 hours per pound. Surprisingly, at 250°, you save around 50% of the cooking time!

Should I smoke at 180 or 225?

Smoking necessitates precise temperature management. Meat smoking works best at temperatures ranging from 200 to 220 degrees Fahrenheit. To be safe, most meats should be cooked to an internal temperature of 145°F and poultry to 165°F. However, for very tender BBQ, the ultimate temperature should be approximately 180 degrees.

Should I poke holes in potatoes before smoking?

“Yes, it’s a good idea to prick them,” Smith told Food52. “It makes holes in the skin, allowing steam to escape.” Otherwise, they could explode—this doesn’t happen all the time, but it does happen sometimes. The potato is full of water that is attempting to be converted into steam, or water vapor.

Do you wrap potatoes when you smoke them?

Season the potatoes with olive oil and a dry rub. We usually use 1 teaspoon olive oil and 1 tablespoon dry rub per potato. To wrap or not to wrap? If you want the smoke to seep into the potato, there’s no need to cover it with foil. Wrapping with foil keeps the smoke taste at bay.

Do you wrap a potato to smoke it?

Nope. On the grill, let the potatoes alone. This will crisp up the skin and allow it to absorb the Traeger’s moderate smoke flavor. They won’t acquire the taste or texture if you wrap them!

What is the best wood for smoking potatoes?

Best Wood for Smoking Potatoes

Pecan and mesquite woods are good, while cherry and apple woods provide a subtle smoker taste.

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