The Best Prime Rib Rub

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There are few things better in life than a well cooked prime rib.

A excellent prime rib should be well-seasoned, with taste in every mouthful and a lovely outside crust.

To assist you, I’ll walk you through the method I use and provide you with a terrific prime rib rub recipe to utilize, so you’ll have amazing taste in every mouthful!

Should you dry brine prime rib?

Prime rib is a substantial chunk of beef. I’ve smoked several that weighed up to 15 pounds. That is a large amount of meat to season!

I suggest dry brining prime rib for 24 hours because to its size and thickness.

Check out this website for additional information on dry brining beef.

I prefer to trim the prime rib by removing the majority of the fat cap on the top side and dusting it with a beautiful even coating of Kosher salt.

I like Kosher salt since the larger granules are not instantly absorbed into the meat and you can choose how much you use.

The prime rib is then placed in my refrigerator, uncovered, for 24 hours on a drying rack.

While the prime rib is chilling, the salt will begin to enter the flesh, flavoring it all throughout.

To make the prime rib rub

Simply combine black pepper, smoked paprika, mustard powder, granulated garlic, fresh rosemary, and fresh thyme to produce the dry rub. Then add a teaspoon of Kosher salt and onion powder.

Because of the dry brine method, there isn’t much salt in this rub. If you choose not to use the dry brine, you will need to add additional tablespoon of kosher salt to your rub.

This rub should be adequate for any size prime rib, but if you’re smoking numerous prime ribs and need additional rub, just double the amount.

How to season prime rib

You may liberally apply your rub to the whole prime rib and allow it to come to room temperature before putting it on your smoker.

If you’re smoking prime rib with the bones tied on, you may take them off, season beneath, then re-tie them using butcher’s twine.

Another excellent alternative is to combine 1 stick (cup) unsalted butter with the rub mixture and then coat the whole prime rib with it.

While the prime rib cooks, the butter will baste it and provide flavor.


If you like, you may create the rub ahead of time and keep it in a mason jar or other airtight container.

This rub will last up to 4 weeks.


What should you season prime rib with?

Rub the salt, pepper, thyme, rosemary, garlic, and olive oil all over the exterior of the roast. In a cast iron, roasting, or other oven-safe pan, place a bone-in roast with the bones down. Place a boneless rib roast on top of a rack in a pan.

Should you season a prime rib the night before?

Rule #7: Season thoroughly and in advance.

For optimal results, season your prime rib with kosher salt on all sides at least 45 minutes before cooking, and ideally the day before, keeping it in the fridge uncovered overnight. Initially, the salt will attract moisture and dissolve in it.

What is the secret to making perfect prime rib?

It’s no knowledge that roasts need lengthy cooking, but the trick to a fantastic crust on a prime rib is to start with a lot of heat. This rosemary-rubbed prime rib cooks at 450F for 20 minutes before continuing to cook at 350F for another 60 to 90 minutes.

How far in advance should you rub prime rib?

Season the roast up to a day ahead of time, but no later than 2 hours before cooking. While the meat is raw, the spice requires time to flavor it. When you’re ready to season, you may choose from a plethora of rubs.

Should you oil prime rib before seasoning?

Rub the oil all over the prime rib, then liberally sprinkle with the herb and spice rub, pushing it into the meat with your hands.

How do you add flavor to prime rib?

Here are some easy methods to boost the taste of your next rib roast. To impart wonderful scents and tastes to the meat, use mesquite, cherry, or apple woods. Season the roast on the exterior with salt, pepper, and olive oil. Alternatively, season with your favorite spices.

Is it better to sear prime rib at beginning or end?

Searing is an essential step in roasting a prime rib. Searing the roast first kills surface microorganisms, which is particularly useful when roasting at lower temperatures.

How do you keep prime rib moist?

Resting your prime rib means allowing it to stay at room temperature for around 30 minutes before slicing it. Resting your prime rib helps ensuring it is as juicy as possible. When you roast a piece of meat in an extremely hot oven, the fluids from the outside migrate to the center.

Is it better to cook prime rib at 325 or 350?

Cooking your prime rib at 250°F (120°C), which is great for smoking a prime rib roast, or 325°F (160°C), will produce tender prime rib.

How do restaurants make prime rib so tender?

We cook the roast at a very low temperature (200 degrees) for 3 to 4 hours, or until it reaches 110 degrees, then turn off the heat. We keep the roast in the oven until it reaches 120 degrees (rare) or around 125 degrees (medium-rare).


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