The 5 Greatest Nduja Substitutes

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Have you ever used Nduja in your cooking? This spicy, spreadable salami is a Calabrian delicacy that is gaining popularity in the United States.

Nduja is not only tasty, but it is also quite versatile.

It may be spread on toast or crackers, mixed into spaghetti or pizza, or even used as a meat rub.

Nduja may be difficult to obtain in supermarkets, despite its rising popularity.

Don’t worry if you can’t locate Nduja.

There are several replacements that will provide a comparable taste to your food.

In this essay, we will discuss the five finest Nduja alternatives.

What is Nduja?

Nduja is an Italian spicy salami prepared with pork, red peppers, and other spices.

It is usually spreadable and may be used as a condiment on bread or crackers, as well as an ingredient in dishes.

Since nduja has a strong taste, it is best used in little amounts.

Look for Nduja that is produced with high-quality ingredients and has a smooth texture when buying for it.

Check the label as well to ensure that the product does not include any artificial preservatives or flavors.

The 5 Best Substitutes for Nduja

Nduja is a terrific alternative for a spicy, spreadable sausage to add to your recipes.

But what if you can’t locate it? What if you want something with a distinct taste profile?

These are five of the greatest Nduja substitutes:

1 – Chorizo Sausage

Chorizo sausage is a kind of sausage made mostly of pork.

The pork is seasoned with spices, garlic, and vinegar before being smoked or dried.

Chorizo sausage originated in Spain but is now popular worldwide.

Chorizo sausage is often used in Spanish meals such as paella and omelets.

It is sometimes consumed as a snack on its own.

Chorizo sausage is a popular component in Mexican meals like tacos and burritos.

Chorizo sausage is a popular breakfast meat in the United States.

It goes well with eggs, pancakes, or waffles.

Chorizo sausage is a popular pizza topping as well.

2 – Soppresatta

Soppressata is an Italian dry-cured sausage that originated in the Salento area.

It’s cooked using seasoned pork shoulder or loin, garlic, salt, and pepper.

After that, the meat is dry-cured for many months before being hung to mature.

The finished sausage has a robust, salty taste that pairs well with sweet or bitter accompaniments.

Soppressata is often served as an appetizer, thinly sliced with bread or crackers.

It may also be used as an ingredient in meals like spaghetti or pizza.

Soppresatta is a delightful way to sample classic Italian flavors, whether eaten alone or as part of a bigger meal.

3 – Pepperoni

Few things in life are as widely appreciated as pepperoni.

This spicy, delicious meat has graced pizzas for decades and shows no signs of abating.

What is it about pepperoni that makes it so appealing? Is it the strong flavor? The enticing aroma? Or how about the delightful chew? Whatever the reason, pepperoni is unquestionably one of America’s favorite pizza toppings.

Yet, despite its association with greasy takeaway pies, pepperoni may be used in a number of different foods, including spaghetti, salads, and sandwiches.

Therefore, the next time you’re searching for something a bit different, don’t forget about the pepperoni.

That might be the secret to your next culinary masterpiece.

4 – Sobrassada

Sobrassada is a typical Spanish sausage from the Spanish island of Mallorca.

The sausage is normally eaten raw or cooked and is prepared with minced pork, paprika, and other spices.

Although Sobrassada is not as well-known as other Spanish meals, it is a delectable and adaptable dish worth searching out.

Sobrassada may be found in a wide range of cuisines, from basic sandwiches to sophisticated prepared feasts.

It also goes well with a wide range of other meals, making it an excellent complement to any meal.

Sobrassada is certainly worth a try if you’re searching for something new to try or just curious about this tasty sausage.

5 – Lamb Sausage

Lamb sausage is a sausage that is produced from ground lamb flesh.

It is a popular cuisine in many regions of the globe, and there are several methods for preparing it.

Lamb sausage may be grilled, fried, or roasted, and it is often used as an ingredient in stews or casseroles.

Lamb sausage is a popular option for many people due to its unique taste, and it may be a fantastic way to add diversity to your diet.

Why not try lamb sausage if you’re searching for something different to try? You may be amazed at how tasty it is.


Finally, here are five of the greatest Nduja replacements.

If you can’t locate Nduja or don’t like the flavor, any of these substitutions will suffice.

Just be sure to modify the quantity to get the desired level of taste strength.

All of these Nduja alternatives have distinct characteristics that may improve the flavor of your meal, so experiment to discover your favorite.

If you can’t locate any of these options, just replace the Nduja with a spicy chili pepper or two.


Can you substitute chorizo for nduja?

Can I Use Chorizo Instead of Nduja? Chorizo, soppressata, and pepperoni are all suitable nduja substitutes. Although each has its distinct taste and texture, following a few basic processes should result in a product that is comparable.

Is harissa similar to nduja?

Duja is a soft spicy spreadable calabrian sausage prepared from pork (supposedly different pieces of the pig’s head) and roasted hot red peppers. It’s really spicy and reminds me of harissa paste – I believe you could use it interchangeably in meals that would benefit from a meatier version of harissa.

What is a vegetarian substitute for Nduja paste?

Belazu, an upscale Mediterranean products business, has introduced a vegan alternative to Italian ‘nduja paste. It’s called ‘Ve-Du-Ya,’ and it’s made using the same fermented Calabrian chilies as traditional nduja, but with no xanthan gum, palm oil, or gelling chemicals.

What is the Spanish equivalent of nduja?


Nduja, a spicy spreadable salami paste from Calabria, Italy, is sold in delis and online at Sobrasada, the Spanish counterpart, is flavored with chorizo.

Is nduja and andouille sausage the same?

‘Nduja, a spreadable pig salami from Calabria, is most likely a version of andouille, which was brought to Italy by the Angevins in the 13th century.

Is nduja similar to pepperoni?

If you’re interested about the flavor of ‘Nduja,’ it’s akin to spicy soppressata, chorizo, and pepperoni. Its texture is what distinguishes it from other hot meats. ‘Nduja has a paste-like texture that allows it to be spreadable, but it may also be thickly cut off the sausage.

What is an alternative to nduja paste?

Is there a vegetarian alternative to nduja? Rach claims that vegans may get the same results by using Calabrian chili paste. “Never more than a couple of teaspoons.”

What does nduja taste like?

What is the flavor of ‘nduja? These three adjectives best define what to anticipate when you first sample ‘nduja sausage: meaty, spicy, and umami. Since the high percentage of chilli gives the sausage a powerful, scorching kick, it’s recommended to use ‘nduja in little amounts – 1 tsp is enough to provide a punch to ‘nduja pasta sauces.

What is another name for nduja?

After the mixture is completed, it is put into the orba, or natural pig casing; for this reason, ‘nduja is also known as orbara.

Is there a vegan version of nduja?

170g Belazu Veduya Vegan Nduja

Belazu’s vegan Nduja paste has all of the spicy, umami flavor of this famous Italian favorite – but without the meat! This spreadable paste is a fiery and rich combination of Calabrian chilies and peppers with a pronounced sweet pepper flavor and Nduja’s unique meaty undertone.

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