The 5 Greatest Capicola Ham Substitutes

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If you want to try something different from the normal varieties of ham, capicola might be a nice option.

Ham comes in a variety of tastes, including maple-cured, honey-cured, and smokehouse.

Yet there’s something special about capicola that puts it in a class by itself.

Capicola is an Italian cured pig shoulder.

It is heavy in salt and may be peppery, as are most cured meats.

Capicola, like prosciutto, has a particular taste that adds a lot of flavor to any meal it’s added to.

Capicola’s salty and spicy tastes enable it to be eaten on its own.

Since capicola is a dry-cured ham, no other ingredients or sauces are required.

If you don’t want to spend the money on the actual thing, replace with different sorts of ham.

In this post, we’ll look at the greatest capicola ham replacements.

What exactly is Capicola Ham?

Capicola ham is a sort of ham made from the pig’s shoulder.

It is available raw, cooked, smoked, or unsmoked.

Capicola is derived from the Italian term for this piece of beef, capperi.

The US Food and Drug Administration (FDA) describes capicola as a kind of salami manufactured from pig.

Capicola ham has a mild taste and is sometimes dry-cured.

It may be cooked in a variety of ways, including smoking and boiling in its own juices.

The meat may also be eaten raw or utilized in dishes without being cooked beforehand.

Capicola ham is popular in Italian cuisine, where it is often served with cheese or in sandwiches.

The 5 Greatest Capicola Ham Substitutes

If you miss capicola ham but can’t locate it, here are five substitutes that have a similar taste and texture:

1 pound pancetta ham

Pancetta ham is Italian bacon that is often used in place of capicola ham in recipes.

It has a similar taste and texture to dry-cured meat.

Moreover, it is prepared employing a procedure similar to that of manufacturing capicola ham.

This involves salt curing the meat and air drying it before cooking.

This form of bacon tastes somewhat different from conventional American bacon.

Pancetta ham, on the other hand, may be used in almost any recipe for American breakfast bacon or capicola ham.

2 slices prosciutto ham

This sort of meat, like pancetta ham and capicola ham, is dry-cured.

The flavor of prosciutto ham is stronger than that of pancetta, although it is somewhat sweeter than that of regular American bacon.

The texture is also drier, giving it a shredded appearance.

Thin slices of prosciutto ham are often offered.

This sort of ham is often used for hors d’oeuvres or sandwiches rather than breakfast.

The meat may be consumed on its own or combined with other types of ham in dishes.

Serrano Ham 3

Serrano ham is widely regarded as one of the world’s most popular forms of ham.

It has a somewhat sweet and salty flavor, making it a versatile meat that can be used in nearly any cuisine.

Additionally, this ham has less salt than many other cured meats, such as capicola ham.

Serrano ham is often used in sandwiches, salads, and appetizers for a variety of dishes.

It may also be shredded and used to top pizza or pasta.

This form of cured meat is not as harsh as pancetta ham, yet it tastes comparable to Serrano ham.

4 slices turkey ham

Turkey ham is abundant in nutrients, yet it has significantly less fat than capicola ham.

Before it is packed and transported to retailers, it is usually smoked or fried.

This sort of beef is also lower in sodium, making it a good choice for those who want to limit their salt consumption.

In recipes, turkey ham may be used in place of capicola ham.

Turkey ham has less fat than Serrano ham, but it also contains less protein.

Additionally, this meat lacks the fatty taste of conventional capicola ham.

Whether you want a ham sandwich or a piece of pizza, turkey ham might provide the salty taste you like without the added calories.

5 slices of Black Forest Ham

Black Forest smoked ham is another name for Black Forest ham.

It is created by a wet-curing method.

While it has less fat than pancetta or Serrano ham, it does include nitrates and nitrites.

These substances are often used in ham because they function as preservatives and create a salty flavor.

As an appetizer, Black Forest ham is often served chilled or at room temperature.

Since it is frequently sliced extremely thinly after cooking, this form of meat does not have the same feel as other alternatives to capicola ham.

But, if you’re seeking for a similar-flavored replacement, Black Forest ham can be a suitable choice.


Capicola ham is one of the most popular forms of ham all over the world.

It is prepared by dry-curing meat and smoking it over fruitwood or hardwood.

This sort of ham is often used in sandwiches or as an appetizer, but it may also be utilized in a variety of dishes.

The five replacements described in this article may all be used in recipes in lieu of capicola ham.

Pancetta, prosciutto, Serrano ham, turkey ham, and Black Forest ham, for example, may all be used in lieu of capicola ham when creating breakfast or pizza.

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