Unless you just crawled out of a hole, you’ve probably eaten or heard about luscious guavas.
Guavas are one of the most popular tropical fruits accessible all year.
Yet, if you want to taste the juiciest ones, you may locate them in early spring or late autumn.
Guavas are a favorite of both children and adults since they are both tasty and healthful.
Also, they are adaptable. As a result, you may utilize this fruit in a variety of ways.
But, if you are unfamiliar with the taste of the fruit, you may end up utilizing it incorrectly.
Therefore, come discover more about guavas and how they taste in this blog article.
Contents
- What exactly are guavas?
- What Is the Taste of Guavas?
- How Do You Eat and Prepare Guavas?
- Last Thought
- FAQs
- What is guava most similar to?
- Does guava taste good raw?
- Do you eat guava hard or soft?
- What is the taste of guava in mouth?
- Why guava is called poor mans apple?
- What fruit is closest to a guava?
- Why does my stomach hurt after eating raw guava?
- When should we not eat guava?
- Do you peel a guava before eating?
- Should we chew guava seeds or not?
What exactly are guavas?
Guava is a tropical fruit of the Myrtaceae family.
This family also includes eucalyptus, clove, allspice, and bay rum tree.
Guavas are botanically classified as berries.
The fruits are generally oval in shape and have yellowish or light green skin.
The flesh is white or pink in hue and contains edible seeds on the inside.
Guava leaves, in addition to the fruit, are used to make vitamins and herbal tea.
There are ten different kinds of red-pink guavas and twelve different types of white guavas.
Needless to add, there is a distinct kind of yellow guavas with yellow flesh.
As a result, the overall form, color, and taste of the fruit will be determined by its variety.
Psidium guajava, popularly known as apple guava or lemon guava, is the most common kind of guava.
Among the other prominent types are Mexican Cream Guava, Strawberry Guava, Tropical White Guava, and Pineapple Guava.
What Is the Taste of Guavas?
Guavas are exotic fruits because certain types are difficult to locate.
Although the flavor of guavas varies depending on the variety, once mature, they have a sweet flavor.
Guavas have a unique taste and perfume, and their delightful aroma will quickly make your mouth wet.
Several individuals who have tried the fruit say it tastes like a cross between a pear and a strawberry.
Some claim that certain types taste like mangoes.
You’ll have to try it to find out.
Unripe guavas are consumed in several cuisines, particularly in India, Hawaii, and Thailand.
Unripe guavas taste largely sour, and their outer peel is often hard.
Unripe guavas, on the other hand, may taste sweet, like a cross between pear and grapefruit.
Guavas have a lovely fragrant fragrance when they are fully mature.
As you bite into it, you’ll find a soft and luscious fruit that feels more like papaya.
The edible seeds provide a pleasant crunch.
Guavas are high in vitamin C, fiber, antioxidants, and potassium.
As a result, they provide several health advantages, including:
- Assist in lowering blood sugar levels.
- Improve your heart health.
- Weight reduction.
- Enhance your digestive system.
- Increase your immunity.
- Beneficial to skin health.
Guavas are also low in calories but abundant in manganese, calcium, vitamin A, and lycopene.
How Do You Eat and Prepare Guavas?
Have you ever heard of Agua Fresca, a famous Mexican beverage? Guavas are typically used in its preparation.
If you want to attempt it, here’s a short recipe:
- Mix 1cup of sugar and 1lb guavas with 3 cups of water.
- Fill a pitcher halfway with water after straining the mixture.
- Sugar may be adjusted to taste.
- Serve cold with ice.
There are no incorrect ways to consume guavas.
Pick a ripe guava off the tree, rinse it well, then dig in.
The seeds and rind are also edible.
Instead, you may cut a washed guava into wedges and serve it with other fruits.
Some folks like peeling off the skin.
Nonetheless, we recommend eating the fruit and rind since they are high in vitamin C.
Guavas may be eaten fresh or cooked in the following ways:
- To beat the heat this summer, make guava ice pops.
- Try a light guava salad.
- Get your day started with a tropical guava smoothie.
Guavas, believe it or not, may be prepared into a variety of delectable recipes.
Guavas may be used as a thickening agent in jams and pies due to their high pectin content.
Last Thought
Guavas are both nutritious and tasty.
They are, nonetheless, one of the most underappreciated fruits.
The taste and scent of the fruit will amaze you whether you eat it raw, blended, or cooked.
Now maybe it’s time to sample this fruit and let it shine on your dinner table.
Go to your local grocer today and stock up on the greatest guavas of the season.
Now is the greatest moment to do so.
After you get your tropical fruits home, try one of the recipes listed above.
Just have fun.
