Bordeaux is undoubtedly the world’s most recognized and prized wine mix.
It is comparable to the Jordans of the wine industry.
While not everyone drinks it, everyone has definitely heard the name Bordeaux at least once, whether when eating out or just browsing a culinary program or blog.
Yet, like many well-known products, there is much to be learned from this one as well.
So, if you’re curious, sit back and strap up as we race through this wine tour.
This page will address numerous wine-related topics, including what does Bordeaux taste like. Its flavor profile, among other things.
Contents
- What is Bordeaux?
- What Does Bordeaux Taste Like?
- How to Serve Bordeaux?
- Conclusion
- FAQs
- Is Bordeaux wine dry or sweet?
- Is Bordeaux a nice wine?
- Why do people like Bordeaux wine?
- What is a Bordeaux wine similar to?
- Is Bordeaux a cheap wine?
- Why is Bordeaux wine so special?
- Is Bordeaux a heavy wine?
- Is Bordeaux like Cabernet Sauvignon?
- How do you drink Bordeaux wine?
- Is Bordeaux an expensive wine?
What is Bordeaux?
Bordeaux is a wine style that originates in Bordeaux, France.
Red wines made from Cabernet Franc, Cabernet Sauvignon, and Merlot make up a significant component of Bordeaux wines.
In layman’s terms, it refers to a Bordeaux-based wine mix.
This wine is regarded a one-of-a-kind blend since it combines two or more of the prominent grape varietals cultivated in the Bordeaux area, notably Cabernet Sauvignon, Merlot, and Cabernet Franc.
Bordeaux grapes are often vinified together in a conventional method.
Bordeaux grape proportions may vary widely depending on climate, harvest, winery, and even sommeliers.
Bordeaux now produces dessert and white wines in addition to its exquisite red wines.
Yet, it is the red ones that are gaining favor.
What Does Bordeaux Taste Like?
Before we get into the flavor of Bordeaux, it’s important to remember that there are hundreds of Bordeaux wines.
As a result, the acidity, color, precise taste, and texture will most likely vary owing to various areas and manufacturers.
Bordeaux reds, the most popular style, are often medium to full-bodied wines with fragrant notes of plums, black currants, and an earthy fragrance reminiscent of pencil lead or damp dirt.
The flavor of the wine may vary from sweeter ripe fruit to acidic fruit according on the area, vintage, and quality.
The wines are often dark in color, resembling a mix between dark crimson and black.
Bordeauxs from the left bank have delicious aromas and tastes including vanilla, blackberry, cassis, dark cherry, spice, black cherry, licorice, and coffee bean.
It’s usually concentrated, hard, tannic, and potent.
The wine will erupt with fruity and mineral flavors as you drink it, leading to savory, prickly, and mouth-drying tannins.
Bordeaux wines often have combinations of dark berry flavors with cedar and charcoal notes in the tongue, while flowery scents linger on the nose.
Aside from their exceptional flavor, these wines also have certain health advantages, like as greater antioxidant levels than white wines, a lower risk of cancer, and a lower risk of diabetes.
Nonetheless, regardless of the sort of wine, it should be consumed in moderation.
How to Serve Bordeaux?
Bordeaux bottles are more than simply visually appealing.
They’re also delicious to eat.
Yet, most of this may be attributed to how the drink is prepared and eaten.
Some etiquettes to consume and combine it with may improve the overall flavor of the drink.
18 C. Red Bordeaux should be served slightly chilled, at roughly 65 degrees Fahrenheit, for the finest flavor.
Decanting the bottles is also necessary for improved flavor.
Bordeaux red wines should be stored at temperatures below 65 degrees Fahrenheit.
When sipping the wine, swirl the glass around for approximately 10 seconds (as shown in movies), take a sniff, and thoroughly inhale the wine.
After that, take a sip before letting it stay in your mouth for a few seconds to preserve the original Bordeaux flavor.
Apart from drinking it on its own, Bordeaux pairs nicely with steak frites and enhances the drink.
Umami is another match that is perfectly balanced by the boldness of the glass.
The fat in the meat also helps to smooth out the sticky tannins in the meat.
Moreover, the wine’s sweet and fruity flavor complements the thick meaty background pretty nicely.
Conclusion
Bordeaux is an exceptional red wine mix that may be paired with a variety of meaty foods.
Not only that, but if you’re not a big drinker, this is one of the best wines to sample.
Bordeaux red wine is a wonderful option for a wine to go with a delicious supper dish.
In addition, the articles allow you to wow your dinner guests (assuming you have any) with your knowledge of Bordeaux.
That being said, if you’re new to drinking wine, start with a little quantity.
You may also try some of the above-mentioned meal combos.
