The 5 Greatest Xanthan Gum Substitutes

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Have you ever go halfway through a dish only to discover you’re missing a critical ingredient? That has occurred to all of us at some point.

Xanthan gum is a crucial element for many individuals.

So what exactly is xanthan gum, and what are the best alternatives?

Although it may not seem appealing, xanthan gum is safe to consume and has various advantages.

Nonetheless, it might be difficult to locate and pricey in retailers.

Thankfully, several effective xanthan gum replacements are readily available in most kitchens.

This post will explain what xanthan gum is, why you would want to use it, and the five best xanthan gum replacements.

What is Xanthan Gum?

You’ve probably eaten xanthan gum without even realizing it.

This adaptable ingredient may be used in anything from salad dressings and sauces to ice cream and toothpaste.

So just what is xanthan gum? It’s a polysaccharide, which is a carbohydrate made up of long chains of sugar molecules.

The sugar molecules in xanthan gum are generated from glucose and mannose.

Xanthan gum is produced by a fermentation process in which bacteria called Xanthomonas campestris break down carbohydrates.

To make the finished product, the resultant ingredient is refined and dried.

Xanthan gum is a key component in many culinary items due to its ability to thicken and stabilize liquids.

It also has a range of additional applications, such as being used as a binding agent in cosmetics and medicines.

Take a minute to appreciate the humble xanthan gum the next time you’re enjoying your favorite cuisine or cosmetic product.

The 5 Best Substitutes for Xanthan Gum

You have a few possibilities if you’re searching for a xanthan gum replacement.

These are the top five xanthan gum replacements.

1 – Corn Starch

Thankfully, maize starch is a simple replacement that may be used in its place.

Corn starch is a form of flour derived from the maize kernel’s endosperm.

It’s widely available and reasonably priced, making it an excellent choice for baking.

When replacing xanthan gum with corn starch, use half as much corn starch as xanthan gum.

If a recipe asks for one teaspoon of xanthan gum, use half a teaspoon of corn starch.

You can simply prepare all of your favorite dishes with one easy modification without breaking the wallet.

2 – Unflavored Gelatin

Gelatin is a natural protein generated from animal collagen.

It may be used as a food thickening, stabilizer, and gelling agent, among other things.

Gelatin, unlike other protein-based thickeners like xanthan gum, does not require any additional processing or chemicals to achieve the desired consistency.

As a consequence, it is a popular alternative to xanthan gum for those seeking a more natural option.

Apart from its ease of use, gelatin offers certain notable benefits over xanthan gum.

It is more heat-stable, for example, and less prone to produce digestive difficulties.

One disadvantage of gelatin is that it is difficult to dissolve in cold solutions.

3 – Egg Whites

When egg whites are beaten, they generate a stable foam that is great for generating a light, airy texture in baked items.

Moreover, egg whites may aid to bind components together and keep them from separating.

As a consequence, they work well in place of xanthan gum in most recipes.

Just whisk the egg whites until firm peaks form before folding them into the batter or dough before baking.

You may enjoy all of your favorite meals without breaking the budget with this easy change.

4 – Arrowroot Flour

Every baker will tell you that arrowroot flour is a versatile ingredient that can be used in a variety of recipes.

It not only gives a subtle sweetness to baked products, but it also aids in their binding and thickening.

Nevertheless, arrowroot flour isn’t always the ideal option for recipes that call for a lot of rising or stretching, such as bread and pizza dough.

Xanthan gum is often used as a replacement in certain situations.

Xanthan gum, made from fermented corn sugar, has the same binding and thickening strength as arrowroot flour but with less danger of collapse.

As a consequence, it is ideal for use in bread and other high-rise baked items.

5 – Psyllium Husk

Psyllium husk is a kind of dietary fiber that is often used as a laxative or to treat constipation.

Psyllium husk, on the other hand, may be utilized as a food thickening or emulsifier.

It may aid in the creation of a light and airy texture when used in baking.

Psyllium husk may also be used in place of xanthan gum.

Xanthan gum is a food ingredient that is often used to thicken or stabilize goods.

Yet, xanthan gum may be costly and difficult to get.

Psyllium husk is a less expensive option that is widely available at health food shops.

It is critical to utilize a 1:1 ratio when replacing psyllium husk for xanthan gum.


Finally, xanthan gum is a versatile component that may be employed in a variety of recipes.

It is also pretty simple to locate and reasonably priced.

Nevertheless, there are a few xanthan gum replacements that may be employed.

Corn starch, egg whites, and arrowroot powder are all excellent choices.

Each of these alternatives has an own set of qualities, so experiment to discover the one that works best for you.

With a little imagination, you may quickly discover a xanthan gum alternative that meets your requirements.


Is there a substitute for xanthan gum in baking?

Cornstarch thickens recipes by absorbing liquids, making it popular in sauces, gravies, and soups. The proportions of xanthan gum and cornstarch are 1:1. So just substitute the xanthan gum in the recipe with cornstarch!

Can I leave xanthan gum out of a recipe?

Although the outcomes may vary depending on the recipe, most xanthan gum recipes need it to preserve structure and rise. Certain recipes, however, may be produced effectively without xanthan gum by using a suitable quantity of liquid, butter, eggs, and oil, even if the recipe asks for it.

What can I use instead of xanthan gum in keto baking?

beaten egg whites

Since they are all-natural and unprocessed, egg whites are also a fantastic option for individuals on a keto or paleo diet. They may be an excellent alternative for crafting light and fluffy keto or paleo baked products. 1 egg white may be used in lieu of 1 tablespoon of xanthan gum.

What is a GF alternative to xanthan gum?

Xanthan Gum. Guar gum is a natural product derived from the guar plant. Guar gum is used by food manufacturers to thicken and stabilize foods such as baked goods, dairy products, and sauces. 7 It is also a popular gluten-free baking ingredient and a decent alternative for xanthan gum.

How do you thicken soup without xanthan gum?

Begin by combining 1 tablespoon of cornstarch with 2 tablespoons of water. Additional cornstarch slurry may be added, but be careful not to overdo it. To ensure that your soup thickens correctly, just add a tiny bit of slurry at a time. Corn starch is a quick and easy technique to thicken soup.

How do you make xanthan gum?

When the sugar glucose is fermented with the bacteria Xanthomonas campestris found in cabbage, xanthan gum is formed. A white powder is generated during fermentation, which is later marketed as xanthan gum. The capacity of xanthan gum to hydrate and distribute at any temperature makes it unique.

Can I substitute gelatin for xanthan gum?

Gelatin, unflavored

It is a good option for baking items such as bread or muffins. To utilize it as a xanthan gum alternative, use 2 parts gelatin to 1 part xanthan gum. Keep in mind that most gelatin is manufactured from pigskin, therefore it is neither vegan or vegetarian.

How do you bind gluten-free flour?

In gluten-free baking, binding agents such as Xanthan gum, psyllium husk powder, and guar gum are often employed. Binding agents such as xanthan gum, psyllium husk powder, and guar gum are widely used in gluten-free recipes and serve the same basic function as thickeners and binding agents.

How do you make xanthan gum thickener?

To thicken a liquid using xanthan gum, just incorporate the xanthan gum into the liquid to be thickened. The liquid will immediately thicken. To improve the flow of heavier sauces that have been sitting, mix or whisk them momentarily.

What thickener to use in keto?

The gum xanthan

Used for baking or thickening soups or sauces, xanthan gum contains 0 net carbohydrates. Use in tiny quantities, and stir the thickener into soups or sauces a little at a time to avoid clumping.

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