The 5 Greatest Vanilla Sugar Substitutes

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Do you like the flavor of vanilla but despise the cost of vanilla extract?

If so, you’ll be relieved to learn that making your own vanilla sugar is a straightforward and affordable process.

Vanilla sugar may be used in any sugar-required dish, from cookies and cakes to coffee and tea.

It not only adds a delightful taste to baked foods, but it also adds a lovely scent.

Most of all, it is simple to prepare at home with just a few ingredients.

Here’s everything you need to know about cooking with and using vanilla sugar, as well as the five finest vanilla sugar replacements.

What is Vanilla Sugar?

Vanilla sugar is sugar that has been flavored with vanilla.

It may be substituted for conventional sugar in many recipes, as well as used to top sweets or flavor coffee or tea.

Vanilla sugar is created by combining sugar with vanilla extract or vanilla bean powder.

It is then let to rest for many hours or days to allow the taste to develop.

It is vital to remember that vanilla sugar is more strong than normal sugar.

As a consequence, less of it may be required to obtain the desired taste.

Also, the quality of vanilla sugar might vary based on the kind of vanilla extract or bean powder utilized.

Look for a company that utilizes genuine vanilla extract or beans to guarantee a high-quality product.

Lastly, put your vanilla sugar in an airtight container to preserve its taste for months.

The 5 Best Substitutes for Vanilla Sugar

Vanilla’s pleasant, sweet taste is difficult to surpass for anybody who enjoys baking.

But, you may find yourself lacking vanilla sugar on occasion.

These are five of the greatest vanilla sugar substitutes:

1 – Vanilla Powder

Who doesn’t like the flavor of vanilla? It’s timeless, adaptable, and always tasty.

Yet, vanilla sugar may be pricey and difficult to buy in supermarkets.

Thankfully, a simple remedy exists: vanilla powder.

This flavor-packed powder, made from ground-up vanilla beans, may be used in place of vanilla sugar in any recipe.

Just add a teaspoon or two to your favorite baked items for an added taste boost.

You may also use it to rim cocktail glasses or to sprinkle on top of coffee or hot chocolate.

Best of all, vanilla powder is cheap and simple to obtain, whether online or at gourmet stores.

Thus, the next time your recipe asks for vanilla sugar, use vanilla powder instead.

2 – Vanilla Extract

Vanilla extract is an alcoholic solution of concentrated vanilla beans.

It is used to season desserts and other meals.

Vanilla sugar is granulated sugar that has been infused with vanilla beans.

In certain recipes, it may be used in place of vanilla extract.

It should be noted, however, that vanilla sugar does not have the same taste concentration as vanilla extract.

As a consequence, a meal may not have the same amount of taste.

Also, vanilla sugar might be more costly than vanilla extract.

For these reasons, vanilla extract is often the superior choice for flavoring a meal.

3 – Vanilla Syrup

Vanilla syrup is a versatile component that may be utilized in a variety of recipes.

If you run out of vanilla sugar or just don’t have any on hand, you may use vanilla syrup.

Just substitute one teaspoon of vanilla syrup for each cup of sugar specified in the recipe.

The syrup dissolves similarly to sugar and adds a delightful vanilla taste to your baked products.

You may also sprinkle honey over pancakes or waffles to sweeten coffee or tea.

Therefore, don’t be scared to try new things and see what you come up with.

4 – Maple Syrup

Few things are more delectable than the flavor of maple syrup.

This delicious amber-colored syrup is a favorite among Canadians and Americans alike, whether poured over pancakes or used to flavor ice cream.

But did you know that maple syrup may be used in place of vanilla sugar? Therefore, the next time you want something sweet, grab for the maple syrup rather than the sugar bowl.

You’ll be happy you did.

Just combine granulated sugar and a few drops of maple extract to make a delicious treat suitable for baking or topping off your daily coffee.

5 – Regular Sugar

Sugar is a common ingredient in many kitchens, but it may be difficult to know which sort to use for specific reasons.

Granulated sugar, for example, is frequently the ideal option for baking since it melts readily and delivers a constant amount of sweetness.

For creating cocktails or coffee beverages, however, simple syrup or turbinado sugar may be a preferable choice.

In addition, when it comes to sweetening fruit or yogurt, honey or agave nectar are often preferred.

But what if you need vanilla sugar for a recipe? Can ordinary sugar be substituted?

Thankfully, the answer is yes.

Although vanilla sugar has a slightly distinct taste character owing to the inclusion of vanilla beans, it may be used in most recipes interchangeably with ordinary sugar.

The only time you should use vanilla sugar instead of ordinary sugar is if the vanilla taste is extremely vital to the meal you’re creating.

Alternatively, feel free to use whatever sugar you have on hand.

Your pastries will still taste delicious.


It all boils down to personal choice in the end.

Some people like the stronger taste of vanilla sugar, while others prefer the more delicate sweetness of brown sugar.

Whatever your choice, there is certain to be a suitable option.

Depending on your needs, any of these alternatives should work just as well as vanilla sugar.

So there you have it, the five finest vanilla sugar replacements.

Do you have a favorite that wasn’t included on the list? Please let us know in the comments section below.


What is a good substitute for vanilla sugar?

To replicate the taste and texture of vanilla sugar, combine 14 teaspoon vanilla essence with one tablespoon granulated sugar and use in place of one tablespoon vanilla sugar. It is critical to utilize genuine vanilla extract rather than fake vanilla extract.

What is vanilla sugar made of?

Vanilla sugar is made from granulated sugar that has been infused with vanilla beans. Nothing is as easy or adaptable as homemade vanilla sugar. Vanilla sugar may be used in a range of sweets, including apple pies, snickerdoodles, and crème brûlée, as well as light and fluffy pavlovas.

Is vanilla powder same as vanilla sugar?

Vanilla beans provide the finest form of vanilla powder. The beans are dehydrated and crushed finely. Yet, there is another sort of vanilla powder on the market that contains sugar. This variety, known as vanilla sugar, is popular in France and Mexico and may be used in place of normal sugar in certain recipes.

What is the conversion of vanilla extract to vanilla sugar?

2 teaspoons of handmade vanilla sugar, or 1 teaspoon of professionally prepared vanilla sugar. Using Vanilla Extract Rather Than Vanilla Sugar: 1 teaspoon vanilla essence is equal to 1 1

What are the different types of vanilla sugar?

There are several variations, but the three most prevalent are Tahitian, Madagascar Bourbon, and Mexican. They all have various taste characteristics, and although any vanilla bean may be used to manufacture vanilla sugar, our favorites are Tahitian and Madagascar Bourbon. These two have milder tastes that are ideal for baking!

Why use vanilla sugar?

Vanilla sugar gives a mild, smooth flavor to a variety of dishes. We like whipping it into meringue nests, creating these huge soft sugar cookies, or drizzling it into our morning coffee. The options are limitless, and we’ve compiled a list of over 30 applications for vanilla sugar below.

Where do you get vanilla sugar from?

Vanilla sugar is ordinary sugar that has been infused with vanilla beans. It’s a popular baking ingredient in various European countries, but it’s only available in a few kitchen shops and bakeries in the rest of the globe, including the United States.

Is vanilla sugar healthier than normal sugar?

Unlike white sugar, which dietitians recommend avoiding, vanilla is neither overly processed or chemically refined. According to Rebecca Lewis, a licensed dietitian nutritionist at HelloFresh, it will not increase your blood sugar levels since it contains no sugar.

What is a packet of vanilla sugar?

Vanilla sugar is made from granulated sugar and vanilla beans that have been stored in a container for many weeks. Vanilla sugar is offered in little sachets at stores. Bakers use one packet at a time – or half a packet, or two packets, or whatever the recipe calls for.

Is there a substitute for vanilla?

Following vanilla, almond extract is one of the most often used extracts in baking. You may use almond extract for vanilla extract in a 1:1 ratio. That is, for every 1 tablespoon (15 mL) of vanilla extract used in the recipe, substitute it with 1 tablespoon (15 mL) of almond extract.

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