Have you ever wondered how vegans egg wash their pastries? Vegan egg wash, if you haven’t heard of it, is a plant-based alternative to classic egg wash prepared with eggs and milk.
Although conventional egg wash adds a golden brown colour and a crisp texture to baked items, vegan egg wash may achieve the same without the use of eggs.
So, what are the best vegan egg wash substitutes? Let’s have a look at the top five possibilities.
Contents
- What are Egg Wash and Vegan Egg Wash?
- The 5 Best Vegan Substitutes for Egg Wash
- Conclusion
- FAQs
- What can I use instead of egg for egg wash?
- What is a vegan substitute for egg dredge?
- Can I use oat milk as egg wash?
- What can I use instead of egg wash serious eats?
- How do you bind food without eggs?
- What is the best vegan egg substitute?
- How do you get panko to stick without eggs vegan?
- Is there a vegan egg substitute?
- Can you use almond milk as egg wash?
- What can I use instead of vegan egg wash Reddit?
What are Egg Wash and Vegan Egg Wash?
A combination of egg and water used to help seal the crust of pies and pastries is known as egg wash.
The egg acts as a barrier, preventing moisture from escaping and causing the crust to become soggy.
Vegan egg wash is produced from plant-based milk, such as soy or almond milk, and functions similarly to egg wash.
It helps build a barrier that stops moisture from escaping, keeping the crust crisp.
Although both egg wash and vegan egg wash work well for sealing the crust of pies and pastries, vegan egg wash is a superior choice if you are vegan or have an egg allergy.
In addition, vegan egg wash is frequently manufactured with fewer processed components than those in regular egg wash, making it a healthier alternative overall.
The 5 Best Vegan Substitutes for Egg Wash
This list is for vegans who have lost out on the enjoyment of egg-washed meals.
We’ve compiled a list of the top five vegan egg wash substitutes so you can enjoy all of your favorite dishes without using any animal products.
1 – Dairy-free Milk
When it comes to baking, few items are as versatile as eggs.
They may be used to make cakes light and fluffy or to bind together a savory filling.
Eggs may also be used as a simple egg wash to give baked items a lovely glossy sheen.
Eggs, on the other hand, may be off-limits to people with egg allergies or who live a vegan diet.
Fortunately, there are a variety of dairy-free milk substitutes that can be used as an egg wash.
Soy milk and almond milk are also wonderful possibilities, and for a touch of flavor, coconut milk may also be utilized.
Just brush the dairy-free milk across the surface of your baked items before baking for a tasty and visually appealing finish.
2 – Oil
Oil, like egg wash, forms a barrier that helps to brown the surface of the dough while also keeping it moist.
Just brush the oil over your dough before baking to notice a change in the color and texture of your finished product.
This replacement is not only less expensive, but it is also vegan.
Thus, if you’re short of eggs or searching for a non-traditional egg wash, oil is a fantastic substitute.
3 – Natural Sweeteners
While baking, a number of natural sweeteners may be used in lieu of egg wash.
Honey, for example, may aid in the formation of a golden-brown crust.
Maple syrup, which adds a subtle sweetness to the finished product, can also be used.
When using honey or syrup, it is critical to brush the egg wash on uniformly so that it does not pool and burn in one spot.
Fruit drinks, such as orange or grapefruit juice, are another choice.
These can add flavor as well as color to the crust.
The acidity of the juice also contributes to the crisp texture.
Lastly, yogurt may be used instead of egg wash and is particularly excellent in keeping baked items moist.
Experiment with different natural sweeteners until you discover the ideal taste for your favorite dishes.
4 – Aquafaba
When it comes to recipes that ask for an egg wash, aquafaba is a lifesaver for vegetarians and vegans, as well as those who don’t have eggs in the home.
Aquafaba is the starchy water leftover from cooking chickpeas, and it can be used as a replacement for whole eggs or egg whites in many recipes.
Aquafaba, when used as an egg wash, aids in the creation of a golden, crispy crust on baked goods.
It’s also useful as a binding agent in dishes like vegetarian burgers and meatless meatballs.
Aquafaba is simple to make at home using a can of chickpeas and some water.
5 – Vegan Butter
Egg wash gives baked goods like pies and pastries a smooth and glossy finish.
Although eggs have traditionally been used in egg wash, vegans can use vegan butter instead.
Although eggs contribute protein and fat, which helps the flour stick together, vegan butter may also perform the same thing.
Just melt the vegan butter and spread it over your dough before baking.
The fat in the vegan butter will help make a light and flaky crust.
Also, the vegan butter will enhance the taste and richness of your baked items.
Conclusion
So, which vegan egg wash alternative is the best? It depends on what youre searching for in an alternative.
If you require something that closely resembles the qualities of egg wash, plant-based milk is probably your best choice.
If you want something quick and easy, the water and flour combo is definitely your best choice.
And if you want to add a little bit of flavor to your cuisine, the olive oil and vinegar combo is definitely your best choice.
Whichever vegan egg wash alternative you choose, you’ll have a tasty and visually appealing meal.
