It’s the Monday after the long weekend for the bank holiday, and I bet you all are missing your families and friends back at home.
Cottage pie is presented here as a remedy for the Monday blues that you may be experiencing.
It’s a time-honored favorite that’s sure to please, doesn’t break the bank, and calls for hardly any effort to prepare.
A cottage pie is a traditional British dish that consists of cooked minced meat (typically beef), vegetables, mashed potato on top, and then it is baked in the oven until the potato on top becomes nice and crispy.
You have a wide variety of options when it comes to the accompaniments that you can provide for cottage pie.
In this article, we will go over seven of the most delicious options for side dishes that you have available to choose from.
We have you covered whether you are looking for something hearty or something light because our menu has options for both.
Continue reading to find out more about these delectable entrées and appetizers.
- 1 What to Serve with Cottage Pie – 7 BEST Side Dishes
- 2 Conclusion
- 3 FAQs
What to Serve with Cottage Pie – 7 BEST Side Dishes
The dish known as “cottage pie” has a long history in the United Kingdom.
It is customarily served with various dishes on the side.
It is possible to personalize the meal in a variety of ways if you use a good Cottage Pie recipe because it will include a wide variety of side dish options.
When it comes time to serve the main attraction, the accompanying dishes are guaranteed to be a hit.
Why not use the same strategy when making cottage pie? Because there are so many different options for side dishes, you never have to serve the exact same thing twice.
Having said that, let’s get down to business and discuss it.
These are some of the most delicious accompaniments that you can get for cottage pie.
1 – Crispy Garlic Potatoes
This side dish is almost on par with the Cottage Pie itself in terms of importance.
Not only does it bring a little textural contrast to this hearty meal, but it also complements the flavors that are already present in this dish.
The potatoes have a golden-brown exterior, and once you cut into them, you’ll find a fluffy and soft interior.
However, due to the fact that they were cooked in garlic and olive oil, they have a slight crunch to them.
The flavor of this dish can be improved upon by finishing it off with a sprinkle of grated parmesan cheese.
If you prefer a dish that has a flavor that is a little bit more umami-forward, you can replace the olive oil with ghee or duck fat instead of using olive oil.
They can be made even tastier by following this uncomplicated method.
This dish is ideal for those who enjoy their potatoes crunchy while still maintaining a fork-tender texture.
2 – Glazed Brussels Sprouts
Brussels sprouts are a delicious vegetable that go well with almost any dish.
They have a flavor that is reminiscent of the earth, making them an excellent complement to meats and grains.
Honey lends a touch of sweetness to these Brussels sprouts, but a drizzle of balsamic vinegar provides the perfect amount of tanginess to counteract it.
This dish is delicious when served alongside pork chops or roasted chicken.
Try a little scallion for a pop of green color, or garnish with toasted pecans for some crunch. Both of these options are great.
This dish is perfect when served hot – the slight char on the Brussels sprouts adds an amazing flavor.
It’s possible that even people who don’t like brussels sprouts will start to enjoy them after trying this dish.
3 – Creamed Corn
The classic side dish of creamed corn is already delicious, but it can be taken to an even higher level by adding some modern twists.
This dish is taken to a whole new level when fresh thyme and jalapenos, both with a spicy kick, are added to it.
Cilantro gives it a little color as well as a little more flavor.
This accompaniment is a wonderful complement to the heartiness of the cottage pie.
Because this dish tastes even better when it’s been allowed to come to room temperature, feel free to make it in advance.
Reheat the dish when you are ready to serve it in order to make it suitable for those hectic weeknight dinners.
4 – Roasted Green Beans with Garlic and Pecorino Cheese
The meal is enhanced by the dish’s distinctive flavor.
Because they were finished off in butter, not only are they rich and creamy, but they also have a hint of spiciness and garlicky flavor.
Because of this, it has a complicated texture that works wonderfully in contrast to the rich and satisfying Cottage Pie.
The skin of the green beans is preserved in this method of roasting them.
Even after being finished in butter, the dish retains a pleasing crunch thanks to this component.
This side dish maintains its flavor well at room temperature, making it an excellent option for weeknight meals.
5 – Roasted Eggplant with Garlic Sauce
This side dish takes very little effort to prepare, but it packs a lot of flavor into every bite.
This side dish is brought together with the help of the garlic sauce.
The addition of a garnish of parsley to the eggplant brings out even more of its natural color and flavor.
This is a delicious complement to any dish featuring meat or poultry, including the cottage pie.
This side dish goes very well with entrees that have a lot of different spices or seasonings because it complements the robust flavors very well.
Even as a pre-meal snack, it is a viable option.
6 – Sauteed Swiss Chard
This is an absolutely beautiful side dish.
The deep green color of Swiss chard pairs well with the subtle earthy flavors.
It works as a great accompaniment to the cottage pie and any other meal that you might be serving.
Swiss chard can be prepared in several different ways.
For this dish, saute it quickly in olive oil with some fresh minced garlic.
Swiss chard keeps it well – you can even prepare it ahead of time.
It’s perfect for those busy weeknights.
7 – Pear Pecan and Goat Cheese Salad
The salad and the dressing are both mixed together in the same bowl, which is one of the most convenient aspects of this dish.
Many traditional salads, such as Caesar and spinach, require a large bowl in addition to individual serving bowls for each component of the salad.
However, we have discovered that only a small amount of additional effort is required in order to bring all of these components together at the same time.
This guarantees that every bite contains an equal amount of greens, pears, goat cheese, and salad dressing.
If you serve this alongside any other carbohydrates or proteins, then rest assured that each and every forkful will contain a little bit of each and every component.
The hearty flavors of the cottage pie pair beautifully with the fresh flavors of this delicious salad.
For those who prefer to keep their meals on the lighter side, it can even stand in as an appetizer.
The cottage pie is the ideal dish for gathering together with close friends and relations.
You won’t need any other food to round out your meal because the seven best sides will cover everything from the appetizer to the dessert.
These dishes will take any meal to the next level and make it into something truly memorable.
Every one of these recipes is simple enough to make on a weeknight for dinner, but flavorful enough to serve to guests who might drop by unexpectedly.
Experimenting with different ingredients in each recipe is a great way to bring out even more of the natural flavor and spice of the dish.
This is an adaptable dish that will very quickly become a staple in your culinary repertoire.
What do u eat with cottage pie?
The Irish soda bread, baked beans, Yorkshire pudding, and green bean salad are the four side dishes that pair the most deliciously with cottage pie. Try some garlic broccolini, sugar snap peas, and glazed brussels sprouts for some options that are better for you. If you’re looking for interesting and unusual options, give leek gratin, baked eggplant, and potato chips a shot.
What goes well with Shepherd’s pie?
- Carrots with a Glaze
- Bread made with condensed milk
- Salad with corn.
- Peas in a Crockpot.
- Beans in the oven.
- Green Beans.
- Beet Salad.
- Brussels Sprouts that have been roasted.