There are two camps when it comes to eel sauce: those who adore it and others who believe it’s too fishy.
Regardless of your stance, there is no doubting that unagi sauce is a delectable and versatile condiment that can be utilized in a variety of cuisines.
Unagi sauce is a sweet and savory sauce created from eel that is often used in Japanese cuisine.
And, although that may seem unusual to some, believe us when we say it’s delicious.
So, what kinds of foods can you prepare using unagi sauce? It’s often used as a dipping sauce for tempura or sushi.
But, it may also be used to marinate grilled meats or vegetables.
You’ll be hooked on unagi sauce once you taste it.
We appreciate, however, that not everyone enjoys eel sauce.
Thus, if you’re seeking for an alternative, keep reading for our five greatest unagi sauce substitutions.
- What exactly is Unagi Sauce?
- The 5 Greatest Unagi Sauce Substitutes
- What can I replace unagi sauce with?
- What’s a good substitute for eel sauce?
- Is Unagi sauce the same as sweet soy sauce?
- Is unagi sauce same as teriyaki sauce?
- Is Unagi sauce like soy sauce?
- Is oyster sauce the same as unagi?
- What can I use instead of eel sauce for sushi?
- Is eel sauce just teriyaki sauce?
- What is the difference between ponzu and eel sauce?
- Can you buy eel sauce in the grocery store?
What exactly is Unagi Sauce?
First and foremost, what exactly is unagi sauce? It’s a black, sweet soy sauce that’s popular in Japanese cooking.
The term unagi literally translates to “eel” in Japanese, however there is no eel in the sauce.
Unagi sauce is produced using a variety of ingredients such as soy sauce, mirin, sake, sugar, and sometimes fruits and vegetables.
Unagi sauce is often a thick, dark brown hue with a sweet and savory taste, however the specific recipe varies depending on who makes it.
It is most typically used as a dipping sauce for grilled eel (thus the name), but it may be used in a variety of other foods as well.
Unagi sauce has a comparable consistency to other thick sauces like teriyaki or BBQ sauce.
Its smooth, somewhat sticky texture makes it ideal for coating grilled meats or vegetables.
Unagi sauce may be a dipping sauce or a glaze, depending on how it is used.
If you want to sample unagi sauce, there are a few different methods to prepare it.
The most typical use is as a marinade for grilled meats or vegetables.
Let the sauce to settle for a few minutes before grilling whatever you’re grilling.
Unagi sauce is also often used in stir-fries and noodle meals.
To enhance flavor to your food, just add a few spoonfuls while it’s cooking.
It’s also good as a dipping sauce for tempura or sushi.
The 5 Greatest Unagi Sauce Substitutes
If you can’t locate unagi sauce or are seeking for something else, there are a few decent options to pick from.
1. Teriyaki Dressing
Teriyaki sauce is first on our list.
This famous Japanese sauce is composed of soy sauce, mirin, sake, and sugar.
Although unagi and teriyaki sauces are similar, teriyaki is somewhat sweeter and lacks the smokiness of unagi.
In terms of consistency, teriyaki sauce is thinner and more watery than unagi sauce.
It’s also less sticky, making it great for marinades and glazes.
Teriyaki sauce pairs well with chicken, fish, and vegetables.
It’s also a common component in Japanese cookery, so you’ll see it in sushi rolls or as a tempura dipping sauce.
2. Barbecue Sauce
Take a glance at the BBQ sauce aisle the next time you’re at the grocery store.
There are a number of tastes available, all of which may be used as a replacement for unagi sauce.
When selecting a BBQ sauce to use as a replacement, think about the taste character you want.
Go for a honey-based BBQ sauce if you want something sweet and delicious.
Use a sauce with chipotle peppers for a smokey flavor.
If you’re feeling very daring, you can always manufacture your own BBQ sauce.
Try with various ingredients until you discover a taste combination you like.
Who knows, you could discover a new favorite dish.
3. Hoisin Dressing
Hoisin sauce has been a famous component in various cuisines since its inception.
It is often used as a dipping sauce, marinade, or as a component in other sauces.
Soybeans, sweet potatoes, wheat flour, sugar, salt, and other spices are all used to make hoisin sauce.
The sauce is usually dark brown or crimson in color, with a thick, sticky viscosity.
It’s also fairly sweet, thanks to the addition of nutritious soybeans and spices.
Hoisin sauce is available in most Asian stores and supermarkets.
Hoisin sauce may be used in a variety of ways in the kitchen.
It’s a popular dipping sauce for dumplings and spring rolls.
It may also be used to marinate meats like chicken or pig.
Hoisin sauce may also be used to enhance the taste of other sauces.
four. soy sauce
Soy sauce, one of the world’s most popular condiments, is a pantry essential for many people.
So just what is soy sauce?
Soy sauce is a fermented liquid consisting of soybeans, wheat, salt, and water.
It has a salty, umami taste that may be used to complement other cuisines.
Several Asian cuisines, including Chinese, Japanese, and Korean, employ soy sauce.
If you run out of unagi sauce, soy sauce is a suitable replacement.
It has the same salty, umami taste.
Soy sauce is also thinner than unagi sauce, making it less suitable for dipping sushi.
Nonetheless, it may be used in recipes requiring unagi sauce, like as stir-fries or marinades.
Worcestershire Sauce 5
Worcestershire sauce is the last alternative on our list.
This sauce is produced using a variety of components such as vinegar, tamarind, molasses, sugar, and spices.
It has a rich taste that is sweet, sour, and has a tinge of umami.
In several meals, Worcestershire sauce may be used in place of unagi sauce.
It has comparable taste characteristics and may add depth and richness to a meal.
But, keep in mind that Worcestershire sauce is significantly saltier than unagi sauce.
As a result, you may need to modify the quantity of salt in your recipe.
Worcestershire sauce may also be used in place of soy sauce, depending on the other components in the cuisine.
It has a similar umami taste like soy sauce and may help smooth out the flavors in a meal.
But, keep in mind that Worcestershire sauce is more sweeter than soy sauce.
Unagi sauce is a soy sauce-based condiment with umami that is often used in Japanese cuisine.
Yet, it may be difficult to locate and costly.
Thankfully, a few replacements are available.
Unagi sauce may be substituted with hoisin sauce, soy sauce, or Worcestershire sauce.
Each has a distinct taste character and may be utilized in a variety of cuisines.
While looking for an alternative for unagi sauce, keep the other tastes in your meal in mind.
If you want a sweeter taste, hoisin sauce or Worcestershire sauce are wonderful options.
If you like a saltier taste, soy sauce is a better option.