The 4 Best Substitutes for Granulated Garlic

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Do you love the flavor of garlic but hate the hassle of peeling and chopping fresh cloves?

If so, granulated garlic is the perfect pantry staple for you.

This handy spice is just garlic powder pounded into a fine powder.

Its super versatile and can be used in all sorts of dishes, from roasted veggies to pasta sauce.

Plus, its easy to use and keep on hand.

Heres everything you need to know about granulated garlic, including how to cook with it and the best substitutes if youre out.

What is Granulated Garlic?

The 4 Best Substitutes for Granulated Garlic

Granulated garlic is made from dehydrated garlic cloves that have been coarsely ground into a fine powder.

It has a slightly milder flavor than fresh garlic but is still very potent.

This spice is super versatile and can be used in a variety of dishes, both sweet and savory.

Its also really easy to use just sprinkle it on whatever youre cooking, and youre good to go.

One of the great things about granulated garlic is that it can be used in both sweet and savory dishes.

Try sprinkling it on roasted veggies, mixing it into homemade salad dressing, or adding it to your favorite pasta sauce recipe.

You can also use it as a rub for grilled meats or poultry.

Granulated garlic is also a key ingredient in many spice blends, like Cajun seasoning and Italian herbs.

In general, granulated garlic can be used anywhere you would use fresh garlic or garlic powder.

So be creative and play around with this delectable spice.

The 4 Best Substitutes for Granulated Garlic

The 4 Best Substitutes for Granulated Garlic

If you dont have any granulated garlic on hand, there are a few substitutes that will work in a pinch.

Here are the four finest granulated garlic substitutes:

1 – Garlic Powder

Garlic powder is a popular spice made from dried garlic cloves that have been ground into a fine powder.

It is used to add flavor to a variety of dishes, from pasta and pizza to chicken and vegetables.

Garlic powder can be found in most supermarkets, either in the spice aisle or in the ethnic foods section.

It is also available online and in specialty stores.

While it is most commonly used as a seasoning, garlic powder can also be used as a rub for meats or added to bread dough to give it a subtle garlic flavor.

It should be stored in a cool, dry place and used within three years for the best flavor.

2 – Garlic Salt

Garlic salt is a seasoning blend that combines garlic and salt flavors.

It is typically made by crushing garlic cloves and mixing them with salt, but some commercial blends also include other spices like onion powder or paprika.

Garlic salt can be used in various ways, from seasoning meats and vegetables to adding flavor to soups and sauces.

It can also be used as a garnish; sprinkle it on top of prepared dishes before serving.

While garlic salt is convenient to have on hand, it is easy to make at home with just a few ingredients.

And homemade garlic salt tastes fresher and more flavorful than the store-bought kind.

3 – Garlic Flakes

Garlic flakes are a convenient way to add garlic flavor to any dish.

Made from dried and dehydrated garlic, they are much easier to use than fresh garlic cloves.

Simply sprinkle them on top of your food, and they will instantly add a burst of flavor.

Garlic flakes are especially convenient for people who do not like to handle fresh garlic or who do not have easy access to it.

They are also great for adding garlic flavor without overwhelming a dish.

If you find that your food is too garlicky, simply reduce the number of flakes you use.

With garlic flakes, it is easy to add just the right amount of garlic flavor to any dish.

4 – Finely Minced Fresh Garlic

Finely minced fresh garlic provides a potent and flavorful addition to many recipes.

To mince garlic, first, peel off the skin.

Then, use a sharp knife to chop the garlic into small pieces.

For the finest minced garlic, you can also use a grater or food processor.

Once minced, garlic can be used in sauteed dishes, stirred into soups or sauces, or sprinkled over roasted vegetables.

Fresh garlic is available at most stores all year.

To store minced garlic, place it in an airtight container in the refrigerator and use it within a week.


In conclusion, there are many substitutes for granulated garlic that can be used in various recipes.

These substitutes include garlic powder, garlic salt, garlic flakes, and minced garlic.

Each of these substitutes has its own unique flavor that can be used to enhance the flavor of your dish.

Experiment with different substitutes to find the perfect one for your next meal.


What is the best substitute for granulated garlic?

If your recipe calls for granulated garlic but you only have garlic powder or vice versa, you can use the two interchangeably. It is important to note that if the original recipe calls for granulated garlic, you may want to use half the amount of garlic powder as the finer grind will pack a stronger punch per teaspoon.

What is 4 garlic cloves equivalent to garlic granules?

8 teaspoon of garlic powder in place of each clove, as it’s significantly more potent.4 teaspoon of granulated garlic in place of each clove. Garlic powder – Use just 11 teaspoon granulated garlic

What is the conversion of granulated garlic?

4 teaspoon of granulated garlic powder. The same conversion applies to dehydrated or freeze-dried garlic, or even minced refrigerated garlic.One clove of fresh garlic equals 1

Can I substitute dried minced garlic for granulated garlic?

Dried minced garlic and granulated garlic only vary in their granule size but can be used in different ways. Use dried minced garlic in coarse herbal blends that show off the larger granules, but use granulated garlic in finely blended spice blends.

Can you make your own granulated garlic?

You can dry your chopped garlic cloves in two ways: in the oven or in a dehydrator. To use the oven, set the temperature to 150 degrees Fahrenheit and put the garlic clove slices in a single layer in an ungreased baking dish. Bake the garlic until the pieces are dry and crumble easily, about one to two hours.

Which is better garlic powder or granulated garlic?

Because the flavor is the same, there isn’t any problem when it comes to substituting one for the other. The only thing that you need to consider is the size of the granules. Granulated garlic has bigger granules, which means it has more air in it, resulting in less garlic when spooned out in an amount equal to powder.

How much is 4 cloves of garlic in granules?

Instead of one clove, use four teaspoons of granulated garlic.1 teaspoon granulated garlic

How much is 4 cloves of garlic equal to?

3 tablespoons of finely chopped garlic.3 tbsp. So, 4 cloves of garlic (medium in size) will make 1 1The quick answer is, if one finely chopped medium garlic clove is one teaspoon, then 4 cloves would be 4 teaspoons. 4 teaspoons equals 1 1

How much fresh garlic equals 1 tsp garlic powder?

If your recipe calls for garlic powder and you’re out or would rather use fresh garlic, you can substitute 8 fresh garlic cloves for one teaspoon of powdered garlic.

How much garlic powder to substitute for granulated garlic?

A teaspoon of garlic powder is equivalent to two teaspoons of granulated garlic. Granulated garlic is coarsely ground dried garlic made into a sand-like consistency. To make granulated garlic you must dry out fresh garlic cloves using an oven.

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