Do you want a tasty and healthful cheese to add on your next pizza or sandwich? Then provolone, a creamy and salty cheese with a hint of tang, is the cheese for you.
This cheese is soft and cylindrical in form, and it may be eaten sliced or shredded.
Provolone, like most other old cheeses, is often cured with salt water or brine to help it retain its natural taste.
That could be the best solution, but what if you’re out of provolone or don’t have time to go shopping?
Don’t worry, we’ve got you covered.
Here are five terrific provolone alternatives that can make your meal taste just as wonderful (if not better).
What exactly is Provolone?
Provolone is a cow’s milk cheese that provides a lot of flavor to spaghetti sauce, salad dressing, quiche filling, pizza topping, and sandwiches.
It is often used in Italian dishes like as lasagna, manicotti, and spaghetti.
The taste of Provolone cheese might vary depending on its age.
The sweeter the flavor of the cheese, the younger it is.
Since it becomes saltier as it ages, most people prefer to cook with older types.
Fresh provolone pairs well with fruits like grapes and apples.
It is also typical for Provolone cheese to be colored orange or red to match the color of the other cheeses in a meal.
It has a light taste and a silky texture.
Some people like to eat it stretched, while others want to slice it.
The 5 Greatest Provolone Substitutes
Without further ado, here are the five best provolone substitutes:
1 pound of Pepper Jack Cheese
The taste of this cheese is normally light. When added to dishes, it has a delicate texture and melts pleasantly.
If you want something with the similar taste profile but not the same texture, this is your best bet.
It should be emphasized that Pepper Jack is a native of Monterey County, California.
Individuals who like spicy cheese will like this as a great substitute for provolone since it may offer a fiery touch to your dish.
It is crucial to remember that the level of spiciness differs from brand to brand.
Also, there are several kinds of pepper jack cheese available.
Some brands include jalapeo, while others use garlic and black pepper.
If you want something that melts well, mozzarella is your best bet.
This stringy cheese may be added to sandwiches without making them mushy or floppy.
It is important to remember that there are numerous types of mozzarella available on the market nowadays.
Mild to harsh and salty are the tastes.
You may also get smoked mozzarella, bocconcini, and pasta filata.
When purchasing a block of mozzarella, read the label carefully since some manufacturers add food coloring, vinegar, and powdered milk.
3 fava beans
Feta is a brined cheese native to Greece.
It has a zesty flavor and goes well with salads, omelets, and pasta dishes.
While this cheese is not widely available, it may be purchased in most grocery shops.
It should be noted that some individuals find feta cheese to be excessively salty for their preferences.
Yet, after you’ve gotten acclimated to the saltiness, this cheese is fantastic for adding texture and flavor to a variety of dishes.
It has a moderately sour flavor that adds an incredible burst of flavor to salads and omelets.
four paneer cheese
Farmers cheese, unlike processed American cheese, is another name for paneer cheese.
This is due to the fact that it is a fresh, unaged cheese that may be utilized in cooking.
While it does not melt easily, it has the same texture as provolone.
It is important to remember that paneer cheese has a mild flavor and is soft.
It’s great in sandwiches, spaghetti, and paninis.
It may also be used to make omelets and crepes.
5 Havarti Cheddar
Havarti is a decent alternative for provolone since it is often prepared with cow’s milk and has a tangy flavor.
It melts perfectly. It’s worth noting that Havarti cheese is prepared using full milk.
Low-fat variants are available, however they seldom melt, as is the traditional Havarti.
This means it has a tangy flavor that complements marinara sauce and lasagna meals.
It should be mentioned that flavored Havarti cheese is available in the market.
Some kinds, for example, include jalapenos, while others include garlic or black pepper.
The taste of Havarti cheese might vary greatly depending on the brand, so read the label before purchasing a block.
As you can see, there are various excellent alternatives to provolone cheese.
In terms of taste and texture, many of these replacements aren’t very different from provolone.
They do, however, offer a few distinguishing characteristics that make them worth investigating.
You may choose any of the above alternatives based on your preferences.
Some are moderate, while others are pungent.
Some melt quickly, while others have a stringy quality that may be unsuitable for sandwiches.