The 5 Greatest Cooling Rack Substitutes

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For baking, a cooling rack is used to allow newly cooked goods to air out and cool.

After cooking in the oven, place the prepared item on top of the wire rack.

The wire rack’s aim is to enable air to travel all around it for uniform cooling.

Bigger goods, such as a cake or casserole dish, will take up more cooling rack space than smaller ones, such as cookies or cupcakes.

If you’re in the midst of baking something and your cooling rack isn’t accessible, you have a few options for cooling your baked products.

This post will go through five of the greatest baking cooling rack replacements.

What exactly is a cooling rack?

For most bakers, a cooling rack is a must-have.

It enables air to flow around newly baked goods, allowing them to cool quicker and be stored once they have done cooking.

Cooling racks come in a variety of sizes and types, allowing you to choose the one that best suits your requirements.

Some cooling racks fold to save space, while others feature two layers of wire grates and can be adjusted to suit any size pan or platter.

You may believe that cooling racks are unnecessary if you are just baking a small batch of cookies or cupcakes, but employing one protects the baked items from becoming soggy from their own steam.

The 5 Greatest Cooling Rack Substitutes

For most individuals, cooling racks are an expensive addition to the kitchen that they may not use all of the time.

When a rack isn’t available, there are plenty of other options for baking and cooling.

1 frying pan and 1 sheet of parchment paper

It is simple to bake off any baked items using a frying pan and parchment paper.

You may also use the edges of the baking pan as a cooling rack by laying it on top of your counter or cutting board, but leave enough space beneath for air to flow.

Next, on top of the parchment paper, stack your baked goodies.

There is no need to turn the oven back on and re-heat it.

Provide adequate breathing space around your products to prevent them from becoming soggy with steam.

If you don’t have parchment paper, a standard cutting board will do.

The lines on the board aid in cutting your treats evenly when they have cooled.

2 Homemade Cooling Rack

Building your own cooling rack is a terrific way to save money while still having something that works for you.

All you need to do is select a metal grating that will not distort when exposed to intense heat.

Next you’ll need a wooden or plastic cutting board to place on top.

The board’s edges should be spaced far enough apart to allow for enough airflow underneath your things, but not so far apart that the board slides about on top of them.

As long as you have these two goods, you’ll be good to go.

Just lay your cooked products on top of the cutting board and set them aside to cool.

3 Crumpled-Foil Storage Rack

If you don’t have parchment paper, a standard cutting board will do.

The lines on the board aid in cutting your treats evenly when they have cooled.

You may also crumple up some aluminum foil and use it as a Homemade cooling rack that is simple to put up and take down when finished.

Just crumple up some aluminum foil and set it on top of a baking pan.

Be careful not to cover the whole surface area, but just enough to keep the foil from bunching together.

Place your things on top of the rack and let them to cool.

4 Slats of Wood

Another simple technique to chill baked products without a cooling rack is to use wooden slats.

Just place wooden slats on top of the counter or table you’ll be working on and place your products on top of them to make a DIY cooling rack.

Let your sweets to cool down in peace so they are not exposed to too much steam and do not get soggy.

It is critical that you position your objects far enough apart so that they have an equal amount of breathing area and do not get soggy with steam.

5 Extra-Large Plates

If you don’t have parchment paper, a standard cutting board will do.

The lines on the board aid in cutting your treats evenly when they have cooled.

Another option that works well is to lay your food on an oven-safe dish and let them to cool there.

Keep your plates handy by so they may be utilized quickly.

If you’re not in a rush and want to let your belongings cool down slowly, position the plate in an area with no ventilation, and it will take several minutes.


The cooling rack enables heat to escape, preventing the baked food from becoming soggy.

Nevertheless, there are various cooling rack alternatives that may be utilized in its place.

A frying pan with parchment paper, a homemade cooling rack, a crumpled-foil rack, wood slats, and bigger plates are all acceptable options.

We hope you found this post useful.

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