The 5 Greatest Mango Powder Substitutes

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Have you ever seen a recipe that includes mango powder? If you don’t, you’re not alone.

This item is rather unknown, and even some seasoned chefs are unfamiliar with it.

Mango powder is prepared by grinding dried mangoes into a fine powder.

It tastes sweet and tart, with touches of spice.

It is often used in Indian cooking, although it may be used in other cuisines as well.

Despite its popularity and adaptability, there are a few drawbacks to using mango powder that make it worthwhile to seek alternatives.

To make it shelf-stable, mango powder often incorporates extra spices and preservatives.

This might be a concern for those who have food allergies or sensitivities.

As a result, it’s worth investigating certain alternatives that might deliver comparable taste without the extra components.

Continue reading to learn about five amazing mango powder replacements.

These substitutes should provide the same sweet, tangy, and spicy tones as mango powder while remaining safe and healthful in your dishes.

What exactly is Mango Powder?

The spice mango powder, also known as amchur powder, is created from dried green mangoes.

It has a sweet and tangy taste that is utilized to lend a sour accent to dishes in Indian cookery.

Pickles and chutneys are also made using the powder.

Mango powder may be manufactured at home by sun-drying mango slices or dehydrating them in a dehydrator.

After that, the dried mangoes are pulverized into a fine powder.

Mango powder from the shop is also accessible and may be obtained at Indian grocery stores.

Mango powder may be utilized in a variety of ways and provides a distinct taste to any recipe.

For a great flavor boost, try adding it to curries, stews, rice dishes, or even desserts.

While cooking with mango powder, keep in mind that a little goes a long way since it is a highly potent spice.

The 5 Greatest Mango Powder Substitutes

Mango powder is a significant component in many Indian cuisines for people who are unfamiliar with it.

It has a sour, acidic taste and is produced from dried and unripe mangoes.

Mango powder is difficult to get outside of India, however numerous replacements are available.

a single tamarind

In Indian cooking, there is no replacement for the rich, tropical taste of freshly grated mango powder.

This fragrant spice has an unique acidity that pairs well with savory meals such as dal and curries.

Nevertheless, because to its often difficult availability and limited shelf life, many cooks substitute tamarind for mango powder.

Tamarind has tangy acids and sweet and tart overtones, making it excellent for duplicating the taste of mango powder without sacrificing any of the usual kick or complexity of classic recipes.

Whether you’re making a homemade vindaloo or looking for a unique spin on a typical chickpea meal, marinating with tamarind can help bring those distinct flavors of mango powder right home to your kitchen cupboard.

Therefore, with only a sprinkle of this delectable ingredient, you may enjoy the exquisite enchantment of traditional Indian cuisine.

2 Mango Powder (Homemade)

Amchur, or homemade mango powder, is a common component in Indian cookery.

This tangy spice, made from ripe mango peels that have been dried and finely crushed, lends a sweet and sour taste to a variety of meals.

Although amchur may be purchased online or at local spice stores, many chefs prefer to prepare their own.

All you need to make homemade mango powder are ripe mangos and a food processor or blender.

Chop the mangos into tiny pieces and set them in your preferred blender until they create a fine powder.

Mango powder may be used in curries, stews, and a variety of other dishes.

No matter how you use it, this delectable spice will always bring an additional layer of flavor to your recipes, making them absolutely memorable.

3 tbsp lemon juice

Lemons are an adaptable fruit that may be utilized in a variety of ways.

Lemon juice is a common component in many recipes and may also be used as a natural cleaning agent.

Moreover, lemon juice provides several health advantages.

It is a strong source of vitamin C, for example, and may assist to improve the immune system.

Lemon juice may also assist with digestion and skin health.

Lastly, many individuals feel that drinking lemon juice might help them from getting colds or other ailments.

Lemon juice is an excellent complement to any diet, whether used in cooking or consumed for its health advantages.

4 Powder Anardana

The dried seeds of the pomegranate fruit are used to make anardana powder.

It has a somewhat sour, fruity taste and is used in Indian cooking as a condiment.

The powder may be used to flavor curries, chutneys, and sauces, or as a rub for meats and vegetables.

Anardana powder may also be used to produce an anardana sherbet, a delightful drink.

To create sherbet, combine the powder, water, and sugar to taste.

Anardana powder may be found in Indian marketplaces and internet stores.

5 Loomi

The spice loomi powder is created from dried black limes.

It has a sour, acidic taste and is often used in Indian cookery.

Loomi powder may be used in place of mango powder in recipes that call for a souring ingredient.

Use equal quantities of each spice when replacing loomi powder for mango powder.

Moreover, since loomi powder is not as powerful as mango powder, you may need to add more to attain the ideal taste.

Give loomi powder a try if you want an alternative to mango powder that still has a sour flavor.


Mango powder is a popular addition to many traditional Indian dishes.

It gives foods a particular sweetness and fruity taste, and it may also be a good source of vitamin A and antioxidants.

Sadly, in many areas of the globe, this versatile spice may be difficult to get, making it difficult for chefs to recreate their favorite Indian cuisine at home.

Yet, some excellent replacements provide comparable advantages and assist you in keeping your kitchen supplied with whatever you want.

Tamarind, lemon juice, anardana powder, and loomi are all excellent replacements for mango powder.

You can easily prepare tasty recipes that evoke the rich tastes of India if you have these items on hand.


What can replace amchur powder in recipes?

The 5 Best Amchur Powder Substitutes
Lemon Juice (one).
2 – Lime Juice.
Tamarind concentrate (no. 3).
Anardana is number four.
5 – Loomi.
Feb 20, 2023

What is the purpose of mango powder?

Amchur, or dried mango powder, is a delicious Indian spice that provides a distinct flavor and texture to foods. It is often used to flavor North Indian meals such as chats, soups, gravies, pakoras, chutneys, and so on. This spicy spice has anti-aging benefits for the skin, eyes, and stomach.

What can I use instead of mango spice?

Amchur is a spice produced by crushing green mangoes that is famous for adding acidity to heavier foods. If you don’t have any, you may use lemon juice, tamarind, citric acid powder, anardana, loomi, or sumac.

What is the best substitute for mango?

Cantaloupe. Cantaloupe and other melons may be used in fruit salads, salsas, and smoothies in lieu of mango. Melon’s texture is not as silky as mango’s, but its taste is more vibrant. Cantaloupe is often served raw, hence it should only be used as a replacement for uncooked mango.

What is dried mango powder called?

The flavor of amchur powder is acidic but sweet. In English, amchur powder is known as dry mango powder, raw mango powder, and mango powder. It is also known as aamchur powder or amchoor powder.

Does mango powder smell like mango?

Tips for determining mango powder quality: Begin with the flavor and fragrance – mango powder should taste and smell like mangoes.

What is the shelf life of mango powder?

Using color as a quality indicator, the shelf-life of mango powder is 105 days (3.5 months) (Jaya, 2005). Chang and co.

What is mango powder also known as?

Amchoor, also known as aamchur or amchur, is a delicious spice powder prepared from dried unripe green mangoes and used as a zesty condiment. It is mostly manufactured in India and is used to flavor dishes and supplement the nutritional value of mangoes when the fresh fruit is unavailable.

What does mango powder taste like?

The flavor of dry mango powder is simple and straightforward: it is acidic. It has a robust flavor with a sweet undertone.

What herb tastes like mango?

Curcuma amada, sometimes known as mango ginger, is a plant in the ginger family Zingiberaceae that is related to turmeric (Curcuma longa). The rhizomes taste similar to ginger but lack the pungency, instead having a fresh mango flavor. They are used to make pickles in the south and chutneys in the north.

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