Tandoori Masala Substitutes: 5 Delicious Options

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The rich and fragrant spices of Indian food are well recognized, and tandoori masala is no exception.

This spice mix is often made up of warming spices such as cardamom, cloves, cinnamon, pepper, coriander, and cumin.

Although tandoori masala is widely available in supermarkets, it is very simple to prepare at home.

And if you run out of this spice combination (or want to try something different), there are a few good substitutions.

In this essay, we will discuss the five finest tandoori masala replacements.

What is Tandoori Masala?

Tandoori masala is a spice combination that is often used in Indian cookery.

Ground ginger, cumin, coriander, chili powder, and garlic powder are common ingredients.

Several tastes are created by combining the spices in various quantities.

Some tandoori masalas also include paprika, nutmeg, and cardamom.

The spice mixture is used to flavor meat cooked in a tandoor, which is a traditional Indian clay oven.

The tandoor’s high heat helps to bring out the various tastes of the spices.

Tandoori masala may also be used to season other foods like vegetables or rice.

It is generally sold in Indian marketplaces or via internet merchants.

The 5 Best Substitutes for Tandoori Masala

Don’t worry if you can’t get tandoori masala.

There are various alternatives that will work as well in your recipe.

These are the five finest tandoori masala substitutes:

1 – Mix of Garam Masala and Cayenne Peppers

When it comes to spice, there is no such thing as one-size-fits-all.

Some individuals love their meal to be so hot that it causes their eyes wet, while others prefer a milder taste.

A mixture of garam masala and cayenne peppers is the ideal way to add some additional zing to your dinner for those who prefer it fiery.

Garam masala is a classic Indian spice combination made up of cardamom, cloves, cinnamon, and black pepper.

Cayenne pepper is a spicy chili pepper with a pungent flavor.

These two spices, when combined, may give your cuisine a great kick.

If you want to spice things up, add a bit additional cayenne pepper.

Please keep in mind that this spice blend is not for the faint of heart.

2 – Madras Curry Powder

Madras curry powder is a spice combination named after the Indian city of Madras.

The spices used in the powder vary by location and chef, but they commonly include chili pepper, cumin, coriander, and turmeric.

Madras curry powder has a particular taste that is earthy, hot, and somewhat sweet.

It is often used to season meats, veggies, and rice dishes.

Although Madras curry powder can be found in most shops, it is equally simple to create at home.

You may build a powder according to your taste preferences by combining your own spices.

3 – Vindaloo Curry Powder

If you’re seeking for a spicy curry powder, go no further than vindaloo curry powder.

Vindaloo curry, named after a famous Indian meal, is recognized for its spicy taste and powerful heat.

The main component of vindaloo curry powder is black pepper, which gives the powder its distinct spiciness.

Cumin, coriander, turmeric, and chili peppers are among the other spices in vindaloo curry powder.

Although the specific spice combination varies depending on the producer, most vindaloo curry powders are hot.

If you’re not a lover of heat, start with a milder curry powder.

Vindaloo curry powder, on the other hand, is the way to go if you want a true Indian taste.

4 – Tikka Masala Powder

Tikka Masala powder is a fragrant and savory Indian spice combination.

It is often prepared with cumin, coriander, paprika, and chili powder, however the specific spices used vary based on area.

Tikka Masala powder is often used to season chicken, lamb, and seafood.

It may also be used as a dry rub for meats or added to rice.

Whether you want to spice up your dishes or discover the rich tastes of Indian cuisine, Tikka Masala powder is a terrific place to start.

5 – Ras el Hanout

Ras el hanout is a Moroccan spice mix that translates to “shopkeeper’s head.”

This strong blend often contains a broad range of spices, such as cloves, cinnamon, and cumin.

Although the specific components vary based on the mix, ras el hanout is always flavorful.

Moroccan cuisine often employs the spice combination, notably in stews and curries.

It may, however, be used to flavor rice, veggies, and even grilled meats.

This versatile spice combination may be used in place of tandoori masala.


Finally, tandoori masala is an excellent spice to have on hand for flavoring your cuisine.

Nevertheless, there are other different spices that may be substituted.

The spices mentioned above may all be used to generate a similar taste profile.

Don’t worry if you don’t have tandoori masala on hand.

You may still prepare delectable, savory meals.


What can I use instead of tandoori masala?

2 teaspoon of cayenne pepper. 4 to 1 What is a fast replacement for tandoori spice? If you don’t have tandoori masala, use equal parts garam masala and as much red Kashmiri chili powder or cayenne pepper as you want. Begin with a teaspoon of Kashmiri chile and 1 teaspoon of sugar.

Can you substitute garam masala for tandoori masala?

These spice mixes are important in Indian cookery and include similar components. The difference between the two, however, is that tandoori masala has spiciness from the chili powder, whilst garam masala has a milder flavor. Garam masala is used in several tandoori masala recipes.

Can I substitute curry powder for tandoori masala?

Curry Powder No. 3

So why not? You may be aware that tandoori masala is labeled as a flavoring spice combination, and you may wonder whether it may be used in lieu of curry powder. The tandoori mix, on the other hand, is a touch more strong than curry powder with red chili powder in it. In addition, most curry powder mixes may include turmeric.

What is tandoori masala made of?

In a mixing bowl, combine coriander, cumin, garlic powder, ginger, cloves, mace, fenugreek, cinnamon, black pepper, cardamom, and nutmeg; store in an airtight container.

Is tikka masala similar to tandoori?

Chicken tikka necessitates skinless and boneless slices of chicken plucked from the breast. Chicken tandoori, on the other hand, may be cooked with both half and whole chicken. Legs, breasts, and wings are often utilized in the preparation of tandoori. The delicacy does not come boneless.

What is the taste of tandoori masala?

For preparing tandoori masala, garlic and powdered Kashmiri chili pepper are often added to garam masala. Because of the diversity of fragrant and sweet spices used, most versions have a strong, nuanced taste. In addition, most mixes have a distinct garlic flavor.

Can I use tandoori paste instead of tandoori masala?

This tandoori spice paste may be used in place of tandoori masala, although it has a stronger flavor. The inclusion of tamarind and the second frying of the ground spices elevates this spice combination to the next level.

What is the use of tandoori masala in cooking?

Tandoori masala is often used in recipes such as tandoori chicken. The chicken in this meal is coated with a combination of plain yogurt and tandoori spices. The chicken is then cooked in the tandoor over high heat, giving it a pink skin and a savory taste.

Is tandoori masala the same as chicken masala?

These are two distinct spice blends, yet they both include some similar spices. Tandoor masala is often used in India as a marinating or seasoning combination to marinade meat (mainly chicken) cooked in a specific clay oven known as the “Tandoor.”

What does tandoori chicken masala taste like?

How does tandoori chicken taste? Grilled Tandoori Chicken is succulently moist thanks to a marinade of Greek yogurt and lemon spices. It’s smokey from the grill and the smoked paprika, and it’s layered with earthy tastes like garam masala, ginger, and garlic.

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