The 5 Greatest Mango Chutney Substitutes

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There are numerous recipes in Indian cuisine that feature mango chutney as a key ingredient.

Mangoes are cooked with vinegar, sugar, and spices to make this tart sauce.

It may be used as a dip, spread, or marinade, giving any food a delightful blast of flavor.

Mango chutney, on the other hand, may be difficult to buy in supermarkets and costly to create at home.

If you’re seeking for a mango chutney alternative, you have a few possibilities.

Here are five mango chutney replacements that can offer your food the same taste character.

What is Mango Chutney?

Mango chutney is a tangy, sweet sauce prepared with mangoes, sugar, vinegar, and spices.

It originated in India, where it remains quite popular.

It is often used as a sandwich spread or served with Indian cuisine in the West.

Fresh or canned mangoes may be used to make mango chutney.

The fruit is cooked till soft and thick with sugar and vinegar.

Next, to taste, spices like as ginger, cumin, and chili pepper are added.

The chutney may be served right away or kept in jars for later use.

Mango chutney is a fantastic choice worth trying if you’re seeking for a novel method to add flavor to your sandwiches or want to try something new.

The 5 Best Substitutes for Mango Chutney

Never panic if you run out of mango chutney and need an alternative.

These are five of the greatest mango chutney replacements you can use in a hurry.

1 – Apricot Jam

Apricot jam is a kind of fruit spread prepared from cooked apricots and sugar.

It is a common baking component that may also be used as a topping for pancakes, waffles, or ice cream.

Apricot jam is simple to make at home and may be prepared with either fresh or tinned apricots.

The trick to creating excellent apricot jam is to simmer the fruit until it is soft enough to break down when stirred.

Stirring too vigorously might cause the jam to separate, so proceed with caution.

After cooking, the jam may be packaged or refrigerated for up to two weeks.

2 – Peach Chutney

Few things are more wonderful than a perfectly ripe peach, and peach chutney is the ideal way to enjoy this summer fruit all year.

Chutney is a sort of preserve produced from boiled down fruits or vegetables into a thick, jam-like consistency.

The addition of vinegar and spices gives the chutney a tangy taste that complements rich meats and cheeses.

Although there are numerous store-bought choices, nothing beats the flavor of homemade peach chutney.

This sweet and tangy sauce, made with fresh peaches, sugar, and vinegar, is the ideal way to bring some summer taste to your winter table.

3 – Fig Jam

Fig jam is a form of fruit preserve prepared from, well, figs.

Figs are exquisite tree-grown fruits with a sweet, somewhat flowery taste.

Although any species of fig may be used to make fig jam, the black mission fig is the most popular.

Fig jam is commonly created by simmering chopped figs with sugar and water until the liquid thickens and becomes syrupy.

To balance out the sweetness of the jam, some recipes call for lemon juice or other spices.

Once the jam has completed cooking, it may be spooned into jars and sealed for long-term preservation.

Instead, it may be consumed right away on toast, with yogurt, or straight off the spoon.

4 – Melon Chutney

Melon chutney is a tasty relish prepared with ripe melons, vinegar, sugar, and spices.

It is often served as a garnish for curries or rice meals, but it may also be eaten on its own as a sweet and tangy snack.

Melon chutney is simple to prepare at home and may be kept in the refrigerator for up to two weeks.

In a saucepan, mix the melon flesh, sugar, vinegar, and spices to create the chutney.

Simmer, stirring occasionally, until the liquid thickens and the melons are tender.

After the chutney has cooled, transfer it to a clean jar and use it within two weeks.

Serve cold or at room temperature for the best effects.

5 – Cranberries (with Lemons)

Cranberries are a tart, sour fruit that is often used in pies, sauces, and preserves.

But did you know that you can use cranberries to produce a delightful and refreshing drink? Just combine a few cranberries and a few lemon slices in a glass of water for a refreshing and nutritious summer drink.

This drink not only quenches your thirst, but it may also assist strengthen your immune system and fight illness.

Therefore, the next time you want a cool summer drink, go for the cranberries.


Finally, here are five of the greatest mango chutney replacements you can use to get a similar taste profile in your recipes.

Although each of these alternatives will provide a unique spin on the traditional mango chutney taste, they will all provide you with the sweet and savory flavors that you want.

Thus, whether you’re searching for a fast and simple substitution or want to try something new, consider these alternatives.


What can you use instead of Mango Chutney in Coronation Chicken?

If you don’t have mango chutney, I use 2 tbsp sweet chilli sauce and 1 tsp sugar. 1 large chopped onion – for flavoring the poaching water. This is entirely optional.

Is mango salsa the same as Mango Chutney?

Chutneys are condiments made with vinegar. They include chopped fruit or vegetables, spices, sugar, and sometimes flavor enhancers like garlic. Salsa, on the other hand, is a fresh vegetable combination that includes tomatoes, onions, chili peppers, jalapeo peppers, garlic, lime juice, cilantro, and other herbs.

Can you substitute jam for chutney?

Chutneys are often served with savory foods, while jam is typically offered with sweet sweets. But, in one case, one might take the place of the other. If a recipe asks for either chutney or jam as a glaze for a joint of roast beef, you might use one instead of the other.

Can you substitute Mango Chutney for tamarind chutney?

Mango chutney is a wonderful replacement since it has an acidic base and is made with vinegar. Also, the integration of different tastes results in a more nuanced overall flavor. Also, its thick consistency is similar to tamarind paste. Another advantage of mango chutney is that it is a simple alternative!

How do I substitute Mango Chutney?

Apricot preserves or jam are the greatest viable substitutes for mango chutney. Peach jam, marmalade, and melon preserves are other nice options.

What can I sub for chutney?

Mango salsa may be used in place of chutney.
OR – Marmalade, which is less complicated and sweeter.
OR – Cremona Mostarda (an Italian style chutney)
OR – Use fig jam on a cheese board.

Can you substitute Mango Chutney with apricot jam?

Apricot preserves are the greatest alternative for mango chutney since they have the closest taste profile to mangos. Peach chutney is also accessible and simple to produce, making it a suitable mango chutney substitute. Try cooked cranberries with lemon juice for a unique twist.

What is the closest flavor to mango?

Papaya is sweet and has a melon-like fragrance. It may be used in place of mango in any recipe that requires a tropical accent, including as fruit salads, sangria, fruit punch, and other mixed fruit dishes.

Why is it called chutney?

Etymology. Chutney is derived from the Hindi word chn, which means “to lick” or “to devour with eagerness.” In India, chutney refers to both fresh and pickled dishes; nevertheless, many Indian dialects solely use the term for fresh preparations.

What is the difference between mango chutney and jam?

Both jam and chutney include sugar, while jam is more sweeter and the chutney has a more acidic, tangy flavor due to the use of vinegar. A mixture of vinegar and sugar is utilized to preserve chutney, while sugar alone works as a preserving agent in jam.

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