Prosecco is without a shadow of a doubt one of the most pleasurable sparkling wines that can be purchased, since it is exciting to consume, may put you in the mood for celebration, and is not too pricey.
After making the purchase, there is a strong temptation to stockpile a few bottles at home since wine is seen as an inexpensive luxury item.
Due to the fact that it has a great sparkling, this premium wine is ideal for use on special occasions.
You may also use prosecco for relaxed days, since having a glass or two of it can provide some more levity and fun to an already enjoyable day.
However, although it is a fantastic idea to fill your wine cellar with this sparkling wine, you may be curious about how long prosecco can be stored for. Is it possible to keep this sparkling wine for an extended amount of time, either unopened or after it has been opened, without it going bad?
Even though a bottle of this wine that has not been opened does not necessarily have a shelf life, it is recommended that it be consumed within two years of the time it was produced.
In addition, consuming spoiled prosecco will not cause you to get ill, but you should be cautious about the possibility of doing so since this expensive wine loses both its taste and its bubbles as it ages.
When opposed to when it is fresh, prosecco that has gone bad will not allow you to get the same optimum advantages.
Because of this, I decided to write this post in order to provide you with all of the essential facts that you need to be aware of.
What is Prosecco?
The Glera grape is the primary component of Prosecco, which is a kind of sparkling white wine produced in Italy and known as Prosecco.
The name “prosecco grapes” is another name for these particular grapes.
This wine is produced by a process that is distinct from the production of champagne, namely the tank technique or the Charmat method.
This indicates that the second fermentation, which is responsible for giving this sparkling wine its bubbly quality, takes place in a vat as opposed to each bottle individually.
Prosecco is favored by many consumers because to the fact that it is less expensive, includes less additives, and contains less carbonation than champagne.
In addition to that, it contains an alcohol percentage of 11%. The following are some of the advantages of drinking Prosecco:
Contributes to a lower overall level of stress.
This wine contains polyphenols, which have been shown to facilitate better blood circulation and a reduction in blood pressure.
It contains flavonoids, which are known to have antioxidant effects and may help reduce the risk of developing cancer.
As a result of the antioxidants that are included in wine, we are able to cleanse our skin and increase our spatial memory.
By preventing the accumulation of cholesterol in our systems, it is beneficial to the health of our hearts.
How Long Does Prosecco Last? Does Prosecco Go Bad?
It is possible for Prosecco to develop off flavors with time.
This wine, in contrast to many others that get better with age, loses its fizz and taste profile more quickly than other wines do when held for longer periods of time than other wines.
Because it has a larger sugar ratio in comparison to other wines and champagnes, this wine does not have a great potential for maturing over time.
As was just indicated, a bottle of prosecco that has not been opened may remain safe for use for up to two years after it has been purchased without having to worry about going bad.
However, after two years, while your wine won’t spoil, it will have a taste that is closer to average and will no longer have the great flavor it had when it was first opened.
If you want your wine to be drinkable after two years, you need to keep it in a location that is protected from both light and humidity.
Your wine’s look, flavor, and even its consistency may all suffer when exposed to high levels of humidity.
On the other side, exposure to sunshine may ruin the flavor of your wine by causing unintended chemical reactions, which can result in your wine having a sour taste. This can happen because sunlight can cause your wine to age.
Therefore, depending on how you keep it, prosecco that has been opened might have a flavor that is distinct, odd, and not very pleasant after a few days.
It is recommended that you keep your prosecco in an upright posture while you are storing it since this will prevent the wine from coming into touch with the cork.
After being opened, the shelf life of this wine is severely reduced from two years to only a few days, as is the case with many other types of wine.
After two or three days of being kept after being opened, the Prosecco will no longer have the same taste, fragrance, or fizziness that it had when it was first consumed.
Additionally, the maximum amount of time that prosecco may be stored in the refrigerator is four days.
If you store your wine in the refrigerator for seven days or more, the cork on the bottle will get dry.
The cork will become more pliable as it dries out, and this will enable oxidation to take place. This will result in a change in both the overall scent and taste of the wine.
The majority of the bubbles in your drink will likewise disappear.
Wine that has been left out at room temperature for more than two to three days, or for more than four days if it has been refrigerated, should be thrown away since it is no longer fit for human consumption after that amount of time has elapsed.
Last but not least, you may also keep your prosecco for longer by freezing it.
This sparkling wine will get spoiled after one month if it is frozen.
How to Tell if Prosecco is Bad?
As was just discussed, it is quite improbable that an unopened bottle of prosecco would go bad in less than two years.
You must, however, carefully examine your wine before drinking it in order to search for any potential indications that the wine is not fit for human consumption. Failing to do so might put your health in danger.
The following symptoms point to a wine that has reached its point of no return:
The look of the prosecco is the most reliable indicator of whether or not it is beyond its prime. Prosecco that has been tainted and should not be consumed becomes brown instead of maintaining its usual dark yellow hue. The oxidation that takes place after the bottle of wine has been opened causes it to become a darker hue.
The taste of the prosecco wine is another another method for determining whether or not it has gone bad. An off-quality prosecco wine will have a flavor that is both astringent and stale. The taste of this wine changes if it is kept improperly; exposure to sunshine alters the flavor of the wine since sunlight causes chemical reactions to take place, which results in an off flavor.
In addition to this, it smells different since it has lost its original perfume and distinctive scent. The characteristic zing of fresh prosecco is one factor that adds to the musty aroma of the beverage. This is due to the fact that oxidation and other chemical reactions will take place if the wine is not kept in the appropriate manner.
When this wine goes bad, it will undoubtedly lose its fizz as well as its distinctive flavor profile, resulting in a taste and consistency that are both flavorless. This will take place a few days after it has been opened since the carbonation will have dissipated by this point.
Prosecco is best enjoyed while it is still fresh so that you can fully appreciate its fruity and floral flavors.
The first 18 to 24 months after a bottle of wine is produced is the ideal period to consume it while it is still unopened.
Once you crack open your bottle of this sparkling wine, you have about twenty-four hours to fully appreciate the one-of-a-kind flavor and taste it offers.
However, this does not always indicate that your wine will go bad after 24 hours have passed, since prosecco that has been opened and stored in a wine cellar is at its peak flavor when consumed within three to four days.
This wine will not have any bubbles since it has been aged for so long.
You may prevent the champagne from losing its carbonation and, as a result, its bubbles by using a stopper designed specifically for champagne.
If you keep your prosecco in the refrigerator, you should only consume it once it has been stored there for no more than four days.
The cork of the Prosecco bottle should be kept moist and kept in an upright posture when it is stored in the refrigerator. This will prevent the cork from drying out, which will in turn prevent oxidation from occurring.
If you put this wine in the freezer, you will be able to drink it for one month before the flavor and aroma begin to alter.