The 5 Greatest Bird’s Eye Chili Substitutes

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If you like spicy cuisine, you’ve undoubtedly tried birds eye chili.

This Southeast Asian chili pepper is often used in Thai and Vietnamese cuisine.

Its name comes from its tiny size and form, which mimics a bird’s eye.

Birds eye chili is one of the hottest chili peppers, with a Scoville heat rating of 50,000-100,000 on the Scoville scale.

If you can’t stand the heat, you’re probably wondering what the greatest alternatives to birds eye chili are.

This post will go through the five greatest replacements for birds eye chili.

What is Bird’s Eye Chili?

Birds eye chili, also known as Thai chili or prik kee noo, is a tiny, very fiery chili pepper used in Southeast Asian cooking.

The name comes from the peppers’ tiny size and spherical form, which resembles a bird’s eye.

These peppers are often red or green, and their heat levels vary from moderate to scorching.

As the peppers are cooked, they emit a powerful, fruity scent that is both sweet and spicy.

Birds eye chile is often crushed or pounded into a paste and used to soups, curries, and stir-fries while cooking.

It may also be used as a table condiment, such as with noodles or rice.

Although birds eye chili is not for the faint of heart, it lends a fantastic depth of flavor to many meals.

Birds eye chili peppers may be found in many Asian stores or online.

Fresh, dried, or ground peppers are all options.

Fresh peppers offer the best taste, but they might be hard to get by outside of Southeast Asia.

Dried peppers are an excellent substitute and can be bought in most Asian stores.

Grinding chili powder is the most common and can be purchased in the spice department of most supermarkets.

The 5 Best Substitutes for Bird’s Eye Chili

Birds eye chile is a popular ingredient among individuals who like spicy foods.

This chili pepper is often used in Southeast Asian cuisine and can give any meal a tremendous heat.

If you can’t locate birds eye chili or want to try something new, there are various substitutions that will still provide a good kick to your dinner.

1 – Serrano Pepper

Serrano pepper is an excellent option for birds eye chili for individuals who want a little heat in their lives.

Both peppers are hot, but the Serrano pepper has a fruitier flavor that may improve the flavor of many meals.

Moreover, the Serrano pepper is more commonly accessible than the birds eye chili, making it a simple substitute for those looking to add some spice to their dinner.

Therefore, the next time you want a bit extra heat, try a Serrano pepper instead of a birds eye chili; you won’t be disappointed.

2 – Cayenne Pepper

Cayenne pepper and birds eye chili are two common chili pepper varieties.

Both peppers are used in a variety of cuisines and are known for being quite fiery.

There are, nevertheless, some significant distinctions between these two peppers.

Cayenne pepper is often milder than birds eye chili, making it an excellent option for people looking to add some spice to their food without making it overly hot.

Also, cayenne pepper has a little fruity taste, while birds eye chili is more savory.

As a consequence, cayenne pepper is often used in both sweet and savory foods, while birds eye chili is mostly utilized in savory cuisines.

It is critical to remember these characteristics when swapping one pepper for another.

3 – Habanero Pepper

Nothing beats the habanero pepper for individuals who want a little spice in their cuisine.

This hot tiny pepper packs a big punch, and its brilliant taste can liven up any meal.

Habaneros, on the other hand, may be difficult to locate in supermarkets and can be fairly pricey.

For these reasons, many people choose to use birds eye chili peppers instead.

Although birds eye chili peppers are not as intense as habaneros, they nevertheless pack a punch.

Also, they are far more readily accessible and less costly.

4 – Scotch Bonnet (also known as Bonney pepper)

For many years, the birds eye chili has been the chili of choice for people who want their foods with a little more spice.

The birds eye chili, on the other hand, might be difficult to locate in certain regions of the globe.

As a consequence, many chefs have substituted the scotch bonnet.

In look and taste, the scotch bonnet chili is comparable to the birds eye chili.

It is, however, somewhat hotter, with a Scoville value of 100,000-350,000 units.

As a consequence, it should be used in little amounts in dishes.

When using scotch bonnets in place of birds eye chilies, keep in mind that a little goes a long way.

5 – Jalapeno Pepper

The jalapeno pepper is a type of chili pepper that is popular in Mexican and Tex-Mex cooking.

It was called after the Mexican city of Jalapa, where it was initially grown.

While juvenile, jalapeno peppers are green, and when mature, they are red.

They measure 2 to 3 inches long and are usually fairly spicy.

They are often chopped or sliced and used to meals like as salsa, guacamole, or chili.

Pickled or canned jalapeno peppers may also be consumed as a condiment.

For those who prefer spicy cuisine, jalapeño peppers are a fantastic way to add some spice to your meals.


Cayenne pepper, serrano pepper, jalapeo pepper, habanero pepper, and scotch bonnet are the five best replacements for birds eye chili.

These replacements will provide a comparable amount of heat and flavor to meals that call for birds eye chili.

When replacing, take in mind the various taste characteristics of each pepper and adjust the quantity used appropriately.


What can I use in place of bird’s eye chili?

(The dried variant is known as bird chile; drying the chile gives it a hook shape similar to a bird’s beak.) Fresh or dried cayenne peppers or serrano chiles may be substituted.

What is another name for birds eye chili?

Other names for this pepper are Piri Piri, Thai chili, Bird’s Eye chili, and Bird’s Eye Chili.

Is birds eye chili the same as Thai chili?

Bird’s eye chile peppers, also known as Thai chilies, are often used to add heat to Southeast Asian dishes. In hot weather areas, the little chilies grow on small shrubs. The little but strong peppers carry a tremendous fire and are used to add spice to foods or to produce hot sauces, whether raw, dried, or cooked.

What is the difference between birds eye and cayenne chilli?

Scoville heat units: 50,000-100,000 for bird’s eye chili. Cayenne pepper has a Scoville heat unit range of 30,000-50,000.

What is the difference between birds eye chili and ghost pepper?

The bird’s eye chilli may not be as well-known as the ultra-hot African ghost pepper, but it’s still one of the world’s hottest peppers—hot enough that you should wear gloves while handling it raw unless you want to experience some significant skin burns.

Which is hotter habanero or bird’s eye chili?

The bird’s eye chili is little, but it packs a punch. It has a Scoville rating of 50,000 to 100,000, which is less than a habanero but several times hotter than the hottest jalapeos.

Is Bird’s Eye chilli healthy?

Bird’s eye chilli aids digestion while also aiding in weight reduction by burning fat cells. Bird’s eye chilli is beneficial to your health in a variety of ways. It destroys fungus and cures infections, perhaps preventing other illnesses caused by infections.

Which is hotter red or green birds eye chilli?

I normally get the bigger, thicker ones, which aren’t as spicy, and if I want something extremely hot, I opt for the small Bird Eye chillies, which are used in Asian cookery and are always consistently scorching. Another thing to keep in mind is that green is generally somewhat hotter than red.

What is the new bird species chili?

The multidisciplinary research team discovered a new terrestrial bird species, Subantarctic Rayadito (Aphrastura subantarctica), in the Diego Ramez Archipelago, Chile’s and the Americas’ southernmost site.

What is the best chili substitute?

Paprika, cumin, and cayenne pepper

A blend of paprika, cumin, and cayenne pepper. If you don’t have all of the ingredients listed above, you may create a “cheaper” version. This is the appropriate ratio: Ratio of substitutions: 1 tablespoon chili powder equals 2 teaspoons paprika, 1 teaspoon cumin, and 14 teaspoon cayenne.

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