The 5 Best Ground Cinnamon Substitutes

Who doesn’t like the aroma of cinnamon? It’s welcoming, warm, and just a little sweet.

When added to cuisine, it can elevate even the most basic meal to something exceptional.

That’s why we love ground cinnamon.

This spice is likely to satisfy whether you use it in baking or cooking.

But what if you don’t have access to ground cinnamon? Or maybe you’re out of it and need a fast replacement.

Don’t worry, we’ve got your back.

In this essay, we will discuss the five finest ground cinnamon replacements.

Therefore, the next time you’re in a pinch, use one of these spices instead.

What exactly is ground cinnamon?

What exactly is ground cinnamon? Ground cinnamon is made from the dried bark of a certain tree, which is then crushed into a powder.

It has a sweet, woody taste and is suitable for both sweet and savory meals.

Contrary to common assumption, it is a dried fruit pounded into a powder rather than a spice.

Ground cinnamon may be used in both sweet and savory foods to give them a warm, woodsy taste.

It’s ideal for winter dishes like soups and stews, as well as spicing up your daily porridge.

Baked products such as cookies, cakes, and pies may also be included.

Ground cinnamon may be found in the spice section of your local grocery store.

Buy cinnamon whole and ground it yourself to get the most taste out of it.

You’ll always have fresh cinnamon on hand this way.

The 5 Best Ground Cinnamon Substitutes

Don’t be concerned if you run out of cinnamon.

There are several replacements that will work as well in your recipe.

These are the top five ground cinnamon substitutes:

1 tsp allspice

To begin with, allspice is not a sort of spice.

It is a combination of three spices: cinnamon, cloves, and nutmeg.

This one-of-a-kind mixture gives allspice its distinct taste and scent.

For millennia, allspice has been used in both sweet and savory foods.

It was among the earliest spices to be exchanged between the Old and New Worlds.

Allspice is a versatile spice that may be used in a variety of recipes.

It’s typically included in pickling recipes as well as baked items including cakes, cookies, and pies.

Allspice may also be used to flavor savory meals such as jerk chicken or pork.

If the recipe asks for a lot of ground cinnamon, use less allspice to avoid overpowering the other tastes in the meal.

2 cardamom pods

For those seeking a more diverse taste profile, cardamom is an excellent option for ground cinnamon.

It has a similar sweetness but with floral and citrus aromas added.

The texture is also distinct, being more crunchy than powdered.

If you want to try something new, cardamom is a fantastic place to start.

Cardamom, in terms of taste, is a versatile spice that may be used in both sweet and savory foods.

For a morning treat, try it in oatmeal or yogurt, or add it to curry for a distinctive touch.

Cardamom will add flavor to your cuisine no matter how you use it.

Although it may be tough to locate ground cardamom in your local grocery shop, it is typically available online or in specialist stores.

It is, nevertheless, more costly than other spices.

Yet, a little goes a long way, so it will last you a long time.

3 cloves, ground

Grinding cloves into powder is another popular technique to utilize them.

A mortar and pestle, a coffee grinder, or a blender may be used for this.

Ground cloves may then be utilized in a variety of ways.

It may be mixed with sugar to produce clove sugar, sprinkled on baked items, or used in savory foods.

Since it has a strong taste, you should use it sparingly.

Ground cloves may also be used to treat toothaches and other dental issues.

When they have a sore throat or a cough, some individuals enjoy to chew on whole cloves.

Ground cloves may also be utilized in aromatherapy to aid with circulation and pain relief.

Ground cloves, when applied topically, may aid to alleviate bug bites and mild skin irritations.

You may also prepare a clove-infused oil by chopping up some cloves and combining them with a carrier oil such as olive or coconut oil.

This may be used as a massage oil or to relax in a bath.

So, can ground cloves be used in place of cinnamon?

Both yes and no.

Cloves have a powerful taste that may dominate other spices.

Hence, if you want a taste comparable to cinnamon, ground cloves may not be the greatest option.

But, if you want a slightly different flavor or want to add depth of flavor to a dish, ground cloves might be an excellent substitute.

But be careful not to overuse them.

4 nutmeg, ground

If you want something with a slightly distinct taste profile, ground nutmeg is an excellent option for ground cinnamon.

Nutmeg has a spicy, toasty taste that works well in both sweet and savory foods.

It has a somewhat grainy texture that adds interest to your food.

While using nutmeg, bear in mind that it has a very strong taste, so you don’t need to use much of it.

Begin with a pinch and add more as required.

Nutmeg goes great with a wide range of tastes, so experiment and find what you enjoy most.

You may use nutmeg as a spice in beverages in addition to using it in recipes.

For an added taste boost, try adding a pinch to your daily coffee or tea.

5 Pumpkin Spice Blend

This series concludes with a pumpkin spice mix recipe.

This is an excellent method to add flavor to a wide range of meals, from sweet to savory.

It’s also quite simple to create with just a few ingredients.

Ground cinnamon, ginger, nutmeg, and cloves are used to make the pumpkin spice blend.

You may change the ratio of these spices to your liking.

I like to use an equal amount of each spice, but you may use more or less of any of them to suit your tastes.

To prepare the mix, place all of the spices in a jar or container and mix well.

That’s all.

This mixture may be used straight away or stored in a cold, dry area for up to six months.

Pumpkin spice goes well with oatmeal, pancakes, waffles, muffins, quick bread, cookies, pies, and even savory foods like roasted vegetables or grilled chicken.

It is a versatile substance that may be utilized in a variety of ways.

Conclusion

Ground cinnamon adds a lot of flavor and perfume to baked goods, but it may be pricey and difficult to get in certain places.

Thankfully, there are numerous good replacements for ground cinnamon that may provide comparable effects.

These alternatives differ in taste and texture, so examine what you need the substitution to perform before making a decision.

If you’re seeking for a taste comparable to ground cinnamon, consider nutmeg, allspice, or cardamom.

These spices offer toasty, sweet tastes that complement most cuisines.