The 5 Greatest Adzuki Bean Substitutes

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Adzuki beans are a versatile vegetable that may be utilized in both Asian and Western cuisines.

They have a nutty flavor that is somewhat sweet and earthy, making them great for stir-fry or salads with Asian ingredients, but they may also be prepared in dishes with classic Western spices.

The taste of this vegetable, on the other hand, may be rather unique.

Some individuals like the flavor, while others find it overbearing.

If you want to make a change in your diet to aid with weight reduction or improved energy but detest the taste of adzuki beans, there are several substitutes that will work just as well in recipes.

In this post, we’ll look at five adzuki bean substitutes that will work just as well in your recipes.

What exactly are Adzuki Beans?

Many people may not understand what the term adzuki means.

Yet, in many cultures throughout the globe, especially in East Asian nations like China, Japan, and Korea, these little red-colored beans are a mainstay in their diet.

Sweet red bean paste or plain red beans are other names for them.

The adzuki bean is a subspecies of the Vigna angularis plant.

They are roughly the size of a common pea, ranging in diameter from 5 to 10 mm.

These beans were initially domesticated in China and have been farmed for around 3,000 years.

They may now be seen growing wild all across Southeast Asia and Taiwan.

They are also prevalent in Japan and Korea, where they are considered as key agricultural plants.

Adzuki beans may be eaten raw, boiled, or processed into flour and used as a soup thickening.

The beans are also used to manufacture sake, a rice-based Japanese alcoholic beverage.

The beans are eaten whole or ground into red bean paste in China and Korea.

The 5 Greatest Adzuki Bean Substitutes

If your recipes call for adzuki beans and you don’t have any on hand, don’t worry; there are plenty excellent substitutions.

These are the top five best substitutes for your requirements:

1 cup of red beans

For many individuals, red beans are a common substitute for adzuki.

These beans are available in both dry and tinned forms.

They are similar in size and color to adzuki beans, but when cooked, they become softer.

Red beans have an earthy flavor that is somewhat savory.

When they are available, they are normally found in the same department of your local grocery store as black beans.

They may be used in a variety of meals, including Mexican, Italian, and Caribbean cuisine.

Red beans are a wonderful option for your dish if you want to create anything with a Cajun flavor, since they are prevalent in Southern cuisine.

2 cans pinto beans

Pinto beans are extremely similar to kidney beans.

When cooked, they have a mild taste and a delicate texture.

These beans have been utilized by numerous civilizations across the globe for millennia, notably in South America and Mexico.

They absorb a broad range of tastes, making them a versatile component in a number of cuisines.

Although they are an excellent substitute for adzuki beans, they are not a perfect substitute for red bean paste.

Pinto beans are available in both canned and dry form.

You may use them fresh or soak them overnight and cook them the following day, depending on your recipe.

If consumed raw, they should be boiled with salt to give them taste.

Three Kidney Beans

Many people believe that kidney beans are an excellent substitute for adzuki beans.

They are often red, white, brown, or speckled and are available in canned or dried form.

This bean is extensively used and adaptable, adding a pleasing texture and flavor to your dishes when cooked.

It’s worth noting that the size varies based on the kind, although they’re usually medium-sized.

Kidney beans have a stronger taste than adzuki beans, so use less of these in your dish.

To cook kidney beans, you may either boil them or utilize canned ones.

Also, since the liquid may include sugar or salt, you should always completely clean them before cooking.

They may be purchased in the same area as other varieties of beans.

Mung Beans 4

Mung beans are adaptable and may be used in lieu of adzuki beans in recipes.

They may be purchased dry and are usually located in the same area as other beans.

These beans are also available in brown and yellow varieties, however they will all be branded as mung beans regardless of color.

Mung beans do not need to be soaked overnight and may be cooked in approximately 30 minutes for a fast meal.

They have a moderate taste and a delicate texture, making them a versatile ingredient in a variety of cuisines.

Mung beans are not as common as red or white beans, but they are a wonderful replacement in your dishes.

These beans may be purchased in bulk and stored for later use.

Cannellini Beans 5

Last but not least, cannellini beans can be used in place of adzuki beans in recipes.

These white or cream-colored beans are also known as Italian kidney, and although they resemble other varieties of beans such as navy beans, they are not the same.

Cannellini beans are available in cans near where you would find other varieties of beans.

They have a moderate flavor and a delicate texture that provides a sturdy foundation for your dishes.

Moreover, they may be kept in your pantry and instantly cooked when required.

To bring out the mild taste of cannellini beans, sauté them with onions and garlic.

Moreover, when used in soups and salads, they perform best if pureed before adding additional ingredients.


Adzuki beans are versatile and may be used in a number of dishes.

If you can’t locate them in your local grocery store, several replacements work well and provide the same taste and texture.

While none of these alternatives are a perfect substitute for adzuki beans, they will work well in your dishes and provide a lot of flavor.

As a result, they should be considered while seeking for a replacement element.

Thank you for taking the time to read this.

We hope this information was helpful in learning more about adzuki bean replacements.

Please see our blog for further posts like this one.

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