Have you ever been in the midst of a recipe and realized you’re out of garlic salt? If so, you understand how inconvenient it may be to stop what you’re doing and go to the shop.
Worst, you may not have time to hurry to the shop and must settle for a replacement.
Don’t be concerned if you find yourself in this circumstance.
Never worry about running out of garlic salt again.
These are five garlic salt replacements that you most likely already have in your cupboard.
Contents
- What is Garlic Salt?
- The 5 Best Substitutes for Garlic Salt
- Conclusion
- FAQs
- What can I replace garlic salt with?
- What can I substitute for 1 tsp garlic salt?
- Can garlic powder replace garlic salt?
- What can I use instead of onion or garlic salt?
- Does Gordon Ramsay use garlic salt?
- What makes garlic salt?
- Is garlic salt just garlic powder and salt?
- Is garlic salt similar to celery salt?
- How do you turn garlic powder into garlic salt?
- What is the closest spice to garlic powder?
What is Garlic Salt?
Garlic salt is a popular condiment in many homes.
It’s prepared by combining salt with garlic powder or by crushing garlic cloves with salt.
This simple spice may be used to flavor anything from roasted veggies to grilled meats.
It may also be used as a garnish on certain meals, such as popcorn or baked potatoes.
Garlic salt has several health advantages in addition to its culinary usage.
It is an excellent source of iodine, for example, which is required for normal thyroid function.
It also includes minerals like potassium and magnesium, which are essential for keeping a healthy heart and bones.
As a result, garlic salt not only improves the flavor of food, but it may also help you stay healthy.
The 5 Best Substitutes for Garlic Salt
If you don’t have garlic salt, there are many of replacements you may use in its stead.
These are the top five garlic salt substitutes:
1 – Minced Garlic and Salt
Few things are more versatile than garlic and salt.
These two basic ingredients may enhance the taste of almost any meal, from salty to sweet.
Minced garlic is an excellent technique to enhance the taste of soups, stews, and sauces.
It may also be used as a meat rub or in any vegetable dish.
The best part is that they are both cheap and simple to find.
Salt, on the other hand, is the ideal method to add a little salty deliciousness to just about everything.
A pinch of salt may transform a meal from okay to fantastic, so don’t be afraid to explore.
Garlic and salt are a culinary marriage made in heaven.
2 – Garlic Powder and Salt
Garlic powder and salt may also be used to replace garlic salt.
Garlic powder and salt both have a strong taste and may readily substitute for garlic salt in most recipes.
Also, garlic powder and salt are more adaptable than garlic salt.
Garlic powder, for example, may be used to produce a variety of spice rubs, whilst salt can be used in pickling recipes.
As a consequence, if you have garlic powder and salt, there is no need to have garlic salt on hand.
3 – Garlic Flakes
Garlic flakes are a less expensive and healthier option.
Garlic flakes are essentially dried garlic cloves available in most store spice aisles.
The use of garlic flakes has the benefit of allowing you to manage the quantity of salt in your recipe.
Just sprinkle a few flakes on your dish before cooking to obtain the taste of garlic salt without the sodium.
Also, since garlic flakes have a stronger taste than garlic salt, you may discover that you need to use less of them to attain the same effects.
4 – Onion Powder
Just combine equal quantities onion powder and salt, and you’re ready to go.
This alternative works well in most recipes that ask for garlic salt, however if the recipe also calls for onions, you may want to add a bit less onion powder.
Since onion powder does not have the same texture as garlic salt, it may not be appropriate for all meals.
Yet, if you’re in a hurry, it’s a terrific method to add flavor to your cuisine.
5 – Garlic Juice and Salt
If you run out of garlic salt and need a fast replacement, combine garlic juice with salt.
This will not have the same flavor as garlic salt, but it will be close enough to not create a noticeable difference in your food.
Just smash a clove of garlic and combine it with a few drops of water to generate garlic juice.
Next, add this to your salt and combine well.
Depending on how strong you want the garlic taste to be, you may need to change the quantities.
Conclusion
Finally, there are a range of garlic salt replacements that may be utilized in a pinch.
Garlic powder, onion powder, garlic flakes, and garlic juice with salt are all acceptable replacements.
These alternatives will have a similar taste to garlic salt but without the sodium.
When selecting a replacement, keep in mind the other components in the recipe and how each substitution will affect the overall taste of the meal.
