Smoked Bacon Wrapped Oreos

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Sometimes the finest things come from the most unexpected pairings, and these smoked bacon wrapped Oreos are a prime example.

To be honest, I was suspicious when I first saw them floating around social media. I simply couldn’t get my brain around combining bacon and cookies.

Then I decided to give in and try it, and I was pleasantly delighted. They’re sweet, smokey, and delicious, and they’re quite simple to prepare!

Bacon makes everything better

Smoked Bacon Wrapped Oreos

The first step is to get some bacon (don’t you love it when recipes start with that?). The secret is to use thick-cut bacon, which holds up well in the smoker and crisps up wonderfully when smoked low and slow.

You can’t go wrong with Porter Road’s thick sliced bacon smoked with cherry wood.

If you can smoke your own bacon at home, that’s even better, but store-bought bacon will suffice. If you don’t like hog bacon, this recipe might also work nicely using beef bacon.

A wonderful tip is to put your bacon in the freezer for approximately 15 minutes before using it. When it’s chilly, wrapping it around anything makes it much simpler to handle.

You don’t want to use a full strip of bacon for each Oreo since you want a more balanced bacon-to-Oreo ratio, so cut the pound of bacon in half to make half-slices.

While the recipe asks for traditional Oreo cookies, don’t be afraid to go inventive! Oreos are available in every flavor and color imaginable, so choose anything you like.

This recipe is also not restricted to Oreos. Chocolate chip coated with bacon? So why not? Girl Scout Cookies with Bacon? It’s worth a shot! The options are limitless.

How to make bacon wrapped Oreos

1. Wrap the cookies

As I previously said, they are really simple to make and will take you no more than 10 minutes to prepare. Simply wrap your half-slice of thick-cut bacon around the Oreo. Simply arrange the bacon seam-side down to hold it together once wrapped.

One word of caution: don’t wrap them too tightly, as I discovered the hard way. When the bacon was cooking in the smoker, I saw that it tightened up quite a bit, and the cookies softened as they heated up. Wrapping them too tightly may cause them to disintegrate and fall apart.

2. Add some extra BBQ flavor

These would be delicious with just a sprinkling of sea salt, but I prefer to top each one with a sprinkle of BBQ rub.

If you use a store-bought rub, choose one that is designed for pork and has brown sugar as a key component.

If you want to prepare your own rub, a mixture of brown sugar, salt, pepper, garlic, and paprika will suffice!

3. Fire up the pit

To be honest, these cookies would be delicious baked, but smoking them adds an additional depth of flavor that can’t be surpassed. I prefer to use lump charcoal with a sprinkling of Pecan chips on top.

You’ll pre-heat your smoker to 250 degrees Fahrenheit and wait for the smoke to become practically transparent. Clean smoke may even have a blue tint to it (this is referred to as blue smoke).

It is typical for the smoke to be white or gray as the charcoal and wood heat up, but you should always cook with clean smoke to avoid the harsh, acrid taste that filthy smoke may impart. This is particularly crucial in this recipe since the cookies will rapidly absorb a lot of the smoke flavor.

Once the pit is heated, just drop the cookies, bacon seam-side down, straight on the grates.

It only takes about an hour to cook them, but I suggest spritzing them with apple juice halfway through. The apple juice keeps the bacon wet and prevents it from drying out or becoming too crispy.

After approximately an hour, or when the bacon has crisped to your taste, just peel them off and serve!

More bacon-wrapped goodness

  • Bacon Wrapped Jalapeo Poppers
  • Smoked Pig Shots: The Ultimate Tailgate Snack
  • Texas Twinkies: Stuffed Jalapeos with Leftover Brisket


How long does it take to smoke bacon in a smoker?

How long does it take for bacon to cook on a smoker? It takes around 30 minutes, depending on the heat. You should still keep a watch on it, however, since the temperature might rise as the smoker warms up.

How long to smoke bacon at 225?

The bacon took 2 hours at 225 degrees Fahrenheit to obtain the crisp texture I wanted. Bacon may be cooked in 30-45 minutes at 325 degrees. In general, cook it for whatever long it takes to get the ideal texture.

How long to smoke bacon at 275?

Place the rack in the smoker for 45 minutes.
Remove from the smoker by gently removing the cooling rack.Preheat the grill to 275°F. Use pecan wood (or your preferred wood).
Place eight slices of bacon on a baking sheet lined with parchment paper or aluminum foil.
Place the bacon on a cooling rack.DIRECTIONS
Preheat the smoker.

How long does it take to smoke bacon at 200 degrees?

Smoking bacon is a simple process. Preheat the smoker to 200°F and set the bacon on a cooling rack over a baking sheet or directly on the smoker rack. Smoke for 30 minutes to intensify the smoke taste. After 30 minutes, increase the heat to 400°F and cook until the bacon is done and crispy.

What is the best temperature to smoke bacon at?

The bacon should be smoked.

Preheat your smoker to 175 degrees Fahrenheit according to the manufacturer’s directions. The temperature of a charcoal smoker will range between 160 and 180 degrees. If you’re using an electric or gas smoker, set it to 175 degrees.

Do you rinse bacon after smoking?

Once a day, flip and massage the pork belly. Create a pellicle. Remove the bacon from the cure after the seventh day. Rinse the pork belly gently to eliminate any thick slimy build-up on the meat’s skin.

What is the best wood for smoking bacon?

Hickory – This is a popular wood for smoking red meats such as hog and beef. It’s also perfect for smoking cured foods like bacon because of its robust, earthy, and pungent taste. This sort of wood also gives the meat a deeper hue.

Is it better to smoke bacon cold or hot?

Cold smoking is often employed in the preservation of bacon and seafood. So, just what is cold smoking? It is technically a way of preserving food before cooking it. It helps you to eliminate superfluous water from your bacon while still allowing it to absorb fragrant smoke.

Does bacon need to be smoked to 150?

Remember that it will need to be thoroughly cooked before serving. If you wish to eat it as is, cook it to 154F – 158F, much like smoked kielbasa. Yes, the USDA recommends that we boil full slices of pork belly to 145F before eating them. Smoked bacon, on the other hand, tastes considerably better when cooked to at least 154F.

Is 275 too high for smoking?

Is 275 Too Expensive For Pork Shoulder? No, 275°F is not an excessive temperature for smoking a pork shoulder. In fact, many skilled pitmasters utilize this temperature range while smoking pork shoulder.


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