Leftover Barbecue Pulled Pork Tacos

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Because a whole hog butt is such a large amount of meat, it is nearly unavoidable that you will have leftovers.

The wonderful thing about pulled pork is that it is highly adaptable and can be used in a variety of dishes.

Pulled Pork Tacos are my absolute favorite way to use up leftover pulled pork.

You can make pulled pork tacos as elegant or as basic as you desire. You can’t go wrong with a bag of store-bought coleslaw, but you can simply create your own.

Leftover pulled pork

Leftover Barbecue Pulled Pork Tacos

Pulled pork is a popular American BBQ dish prepared from a pig butt or hog shoulder that has been barbecued low and slow for hours. The pork is usually smoked over oak or pecan wood, and it has an unbeatable smokey taste.

Because it is already cooked and flavorful, leftover pulled pork makes an excellent taco basis.

If your freezer is anything like ours, it’s already loaded with leftover pulled pork, ready for a rainy taco Tuesday. If you’re looking for pulled pork, start with our competition-inspired pork butt recipe.

The secret to making superb pulled pork is to keep it moisturized. Save the liquid from the bottom of the frying pan and add it back to the pulled pork. Additionally, if you have leftover pulled pork, add a little extra of the liquid to the container it is stored in.

How to make Pulled Pork Tacos

When it comes to tacos, the choices are limitless. Some like to keep it simple with a sprinkling of fresh cilantro and white onion, while others pile on all the toppings they can find. When I prepare tacos with leftover pulled pork, I prefer to give them a barbecue flavor.

1. Reheat pulled pork

The first step is to reheat leftover pork. I used my Blackstone griddle on medium-high heat for this dish.

I enjoy the Blackstone because it saves dishes and allows me to prepare numerous items at once. If you don’t have a griddle, just cook the pork in a pan on the stove.

It is critical to rehydrate the pork before placing it on the griddle to prevent it from drying out.

All you have to do is pour some apple juice on top and stir well. You may also add a little more of whatever pork rub you used while smoking it to give it some more flavor.

It will just take 5 to 7 minutes to reheat the pork.

While the griddle is heating up, take your favorite tortillas and toast them with the meat. I like to use corn tortillas for this recipe, but wheat tortillas would work just as well.

I double stack my corn tortillas, so count on 2 tortillas each taco.

2. Build your taco

After the pork has been warmed and your tortillas have been toasted, it’s time to assemble your taco.

As previously said, I prefer to add a barbeque flavor to my pulled pork tacos. I top them with a heaping spoonful of creamy coleslaw, a few pickles, and a sprinkle of barbecue sauce.

If you want it spicy, sprinkle some fresh or pickled jalapeos on top.

More taco ideas? Beef Birria Tacos

Leftover BBQ Pulled Pork Tacos Recipe


How do you reheat pulled pork for tacos?

Warm the jerked pork.

To keep the leftover pulled pork wet, add a liberal splash of leftover cooking liquid, broth, or water. The meat may then be cooked in a large skillet over medium heat, turning regularly, until heated through.

Can you reheat pulled pork nachos?

Pulled pork should already be rather soft. If you want it to be more tender, save part of the cooking liquid and reheat the pork in it for added juiciness. How should pulled pork nachos be reheated? Toast them for 10-15 minutes on a sheet pan in a 325°F oven (or in a toaster oven).

How do you eat pulled pork tacos?

Tangy coleslaw, spicy black beans, corn and avocado salad, Mexican rice, creamy refried beans, grilled pineapple salsa, baked tortilla chips with guacamole, roasted sweet potatoes, homemade salsa, french fries, Tabasco sauce, and chicken fajitas are the best side dishes to serve with pulled pork tacos.

What can I put with BBQ pulled pork?

25 Pulled Pork Side Dishes (What to Serve with Pulled Pork)
Cornbread. Cornbread is a traditional accompaniment to pulled pork.
Fritters with sweet corn.
Biscuits with honey butter.
Collard Greens with a Spicy Kick.
Curtido Salad with Onions and Tomatoes.
Salad with macaroni.
Salad with cucumbers and tomatoes.

How do you reheat pulled pork and make it moist?

When you have a bunch of leftover pulled pork, one of the best ways to reheat it is in the oven. By lowering the temperature of the oven and pouring a little liquid back into the meat, you’ll effectively steam it beneath a sheet of tinfoil, keeping it lovely and juicy, according to The Spruce Eats.

How do you moisten pulled pork leftovers?

Place the entire butt or shredded pig in an ovenproof dish and cover with a little liquid to replenish some of the moisture that has been lost. Apple juice, cider vinegar, broth, or a rich BBQ sauce may all be used.

How do you reheat fully cooked pulled pork?

How to Reheat the Following Day
Put the meat in a foil pan or a cast iron skillet to cook.
Uncovered at 225-275 degrees Fahrenheit for 30-60 minutes, or until butter is melted and meat is heated all the way through.
Pellet smoker: Uncovered at 160-180 degrees Fahrenheit for 60-90 minutes, or until the butter melts and the meat is heated all the way through.

How do you reheat pulled pork carnitas?

Simply put the remaining carnitas in a vacuum-sealed bag and soak it in a 165°F water bath for approximately an hour.

How do you reheat BBQ nachos?

Preheat the oven to 300 degrees Fahrenheit.
Preheat the skillet on medium-high heat.
Oven for toasting: Heat the nachos in a small baking pan for 10 minutes at 300 degrees F.
Microwave the nachos for 20 seconds on high in a microwave-safe plate.

What is the difference between carnitas and pork tacos?

Carnitas versus.

Carnitas and pulled pork are both slow-cooked for many hours and may be made in the slow cooker or instant pot. Carnitas, unlike pulled pork, are completed by roasting the meat in the oven until browned and crisp. Photographer: bhofack2 | Getty Images.

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