Jalapeño Popper Shotgun Shells

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My Smoked Shotgun Shells recipe has received over 7 million views on TikTok and over 2 million views on Instagram. You guys enjoyed them so much that I decided to remake them with a Texas twist.

Jalapeo poppers are a traditional snack, and these Jalapeo Popper Shotgun Shells will wow your guests at your next BBQ. Manicotti pasta loaded with cream cheese, spicy breakfast sausage, and chopped jalapeos, then wrapped in bacon (because bacon is good for everything).

How to make Jalapeño Popper Shotgun Shells

Jalapeño Popper Shotgun Shells

These are easy to make and don’t take long to prepare. You don’t even have to boil the manicotti before stuffing them (I’ll explain why in a minute).

1. The Filling

Simply combine the morning sausage, cream cheese, chopped jalapeos, and a pinch of your preferred BBQ spice in a mixing dish.

For this dish, I used PS Seasoning El Dinero Hatch Chile Verde seasoning. I like the taste of hatch chiles coupled with jalapeos, so this was an obvious pick.

You may use whatever rub you have on hand, or you can create your own with one of these fantastic rubs that you can make yourself at home.

2. Stuff and wrap

Once the sausage and cream cheese mixture is fully combined, don your gloves and begin filling your manicotti. The gloves are optional, but with the cream cheese and morning sausage, you’ll be happy you did.

As previously stated, you do not need to cook the manicotti prior to filling if you want to follow step three. If you’re pressed for time and can’t wait 8 hours for them to smoke, I suggest par-boiling the pasta before filling.

After stuffing each manicotti shell with the sausage and cream cheese mixture, wrap them in 1 to 2 pieces of bacon, just enough to cover the whole pasta shell with bacon.

After wrapping, add a little more of the barbecue rub on top of each one.

3. Let them sit

Refrigerate your shotgun shells for 8 hours before cooking. This will give the manicotti time to soften, avoiding crisp manicotti in your shotgun shell.

You can make these up to 3 days ahead of time, making them PERFECT for a party or cooking for a large group.

4. Fire Up the Smoker

When you’re ready to smoke your jalapeo popper shotgun rounds, preheat your smoker to 250 degrees Fahrenheit.

I used Bear Mountain Oak pellets to smoke them on my Camp Chef Woodwind 24. You could also grill them; just keep the temperature low so the sausage has enough time to cook without overcooking the bacon.

You’ll smoke them for approximately 90 minutes, then raise the temperature in your smoker to 350F to crisp up the bacon. Allow them to simmer for another 10 minutes at 350°F before brushing with your preferred barbecue sauce.

5. Hit them with a little sauce

I used the Blazing Star BBQ Spicy Sauce in this dish. It’s a really one-of-a-kind sauce that can’t be compared to other store-bought sauces. It has a wonderful spicy bite and is flavorful without being overpowering. It’s without a doubt one of my favorites!

Check out our selection of homemade barbeque sauce recipes if you want to create your own.

After they’ve been well covered in the sauce, simmer them for another 10 minutes or so. The Jalapeo Popper Shotgun Shells are then ready to eat!

Looking for some more spicy appetizers? Give these a go:

Jalapeño Popper Shotgun Shells

  • Smoked Pig Shots
  • The Ultimate Jalapeo Popper Dip
  • Smoked Armadillo Eggs Wrapped In Bacon
  • Bacon Wrapped Jalapeo Poppers
  • Smoked Deviled Eggs

Looking to try


Can you freeze uncooked shotgun shells?

Freezer: The shogun shells recipe may be frozen, cooked or uncooked, in an airtight container for up to 6 months. I like to prepare a double batch of these shotgun shells and freeze them raw. They are simple to remove from the freezer, defrost, and cook without any preparation or mess.

How do you reheat shotgun shells?

To reheat smoked shotgun shells, put them on an oven-safe dish and cook them in the oven for approximately 10 minutes at 350 degrees F. You may also use the microwave or an air fryer to heat them.

How long do you smoke shotgun shells in a smoker?

The shotgun shells should be smoked.

For 1 hour, smoke. The ground beef should be above 165 degrees Fahrenheit and the shell should be soft at this stage. Brush on the BBQ sauce after 1 hour. Return the sauce to the smoker for 10 to 15 minutes to thicken.

What are shotgun shells in cooking?

What exactly are Smoked Shotgun Shells? Manicotti loaded with meat and cheese, wrapped in bacon, then smoked are smoked shotgun shells. Many people make them with Italian sausage, mozzarella, and parmesan, and although they are excellent, you know I had to give it a cowboy twist.

What is the shelf life of 12 gauge shotgun shells?

The common standard is 10 years, however ammunition may live much longer if properly maintained. Aside from extending the life of your shells, the key is to recognize the warning signals that your ammo has reached the end of its useful life.

Is it safe to shoot 50 year old shotgun shells?

Check the brass heads for rust or corrosion as well; if you find any, it indicates that the ammunition was inadequately kept. If it doesn’t seem to be safe to shoot, you shouldn’t. If you purchased the old ammo in its original box, you should check it as well.

Is it safe to store shotgun shells in the garage?

Many folks store their ammunition in their garage, cellar, or shed. The issue is that these locations are damp and wet. Ammo should be kept in a cold, dark, and dry place. Extreme temperature changes will significantly degrade the integrity of your ammunition.

Will water ruin shotgun shells?

Then, for 10 seconds, I immersed each load in water to mimic dropping a cartridge in a mud puddle or stream while on the range or hunting. This had no impact on the ammunition. Every cartridge shot at the same velocity.

How many times can shotgun shells be reloaded?

A high-quality hull may be reused several times, but a low-cost hull may only be good for 2-3 uses. I used Winchester AA hulls until the crimp split. I’ve lost track of how many reloads I’ve done. The hulls are often employed in low-cost shells. I received around 2-3 loads before deciding that was enough.

Can you fire an empty shotgun shell?

Although blank cartridges do not contain a bullet, precautions are nevertheless necessary since deaths and serious injuries have occurred when blank cartridges have been shot at very close ranges.

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