Homemade BBQ Sauce

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You may smoke the finest barbecue in the world, but you won’t do it justice until you serve it with the best bbq sauce, which is where our handmade bbq sauce comes in.

While store-bought barbecue sauces have their uses, squirting it over the meat you’ve just spent 12 hours slaving over isn’t one of them.

Our homemade barbecue sauce is simple to create and has the right blend of sweet and spicy flavors that complement most barbeque.

What makes a good sauce?

It all depends on where you’re from when it comes to barbeque sauce. Some people want more tang from the vinegar, while others prefer heat or a lot of mustard. Others, on the other hand, prefer that sweet-tasting sugar punch over everything.

So I say why dont we combine the lot!

When I was making this BBQ sauce, I wanted it to stand out from the throng. I wanted the sweetness that I’ve come to anticipate from most BBQ sauces, but I also wanted a little of acidity in the taste profile.

Finally, I wanted a nice little amount of heat towards the conclusion. Nothing to burn my throat, but enough to get me to sit up and take notice.

I perfected my sauce after experimenting with many batches. And it may now be your ideal sauce just the way it is, or you can simply modify the tastes to your liking.

How to make the best bbq sauce

It’s a simple meal that takes just a few minutes to prepare.

Measure out all of the ingredients and set them in a small, thick-bottomed pot.

Cook over low to medium heat, stirring constantly, until the sugars dissolve and the sauce gradually reduces. It normally takes around 15 minutes to cook.

It will thicken as it reduces, but if you want an even thicker sauce, add 1-2 teaspoons cornstarch mixed with a little water to the sauce until it reaches your preferred consistency.

How to use bbq sauce

Spread it on everything! Ribs, brisket burned ends, pork belly burnt ends, chicken, pulled pork, sliders, tacos, and loaded nachos are some of the menu items.

How to store your homemade bbq sauce

Allow the sauce to cool before transferring it to a clean jar or sauce bottle. Because of the preservation characteristics of vinegar, salt, and sugar, you should be able to preserve your barbecue sauce in the fridge for many weeks, maybe even a few months, if it lasts that long!

If you like the idea of homemade sauces, give these a go:

  • Alabama white sauce
  • Blue cheese sauce
  • Pomegranate sauce
  • Creamy hot sauce


How to develop your own BBQ sauce?

2 teaspoon black pepper.4 cup tightly packed brown sugar.
2 Tbsp. molasses.
2 tbsp mustard.
1 tablespoon Tabasco sauce (or your preferred spicy sauce)
14 cup of Worcestershire sauce.
14 cup apple cider vinegar.
1 pound of ketchup

Is it worth making your own BBQ sauce?

Making BBQ sauce is more simpler than many people believe. It just takes a few ingredients that most people already have on hand, as well as minimum cooking! I like to prepare the majority of my condiments from scratch. You can control the flavor and quality, and it’s less expensive than purchasing store-bought alternatives.

Is BBQ sauce just ketchup and brown sauce?

It’s sweetened with brown sugar or molasses and prepared with ketchup. Other spices and ingredients, including as soy sauce, Worcestershire sauce, liquid smoke, and vinegar, are then added to give the sauce a richer and deeper taste.

What is the base of a good BBQ sauce?

A tomato base is the foundation of every red barbecue sauce. Ketchup serves as an excellent base in this dish. Brown sugar gives classic barbecue sauce its characteristic sweetness. The acidic red wine vinegar counteracts the sweetness of the brown sugar.

What is traditional BBQ sauce made of?

Barbecue sauce is often made using tomato sauce or ketchup, vinegar, and sweeteners such as molasses or brown sugar. Worcestershire sauce, mustard, garlic, onion powder, and different spices such as paprika, cumin, and chili powder are also frequent components.

What makes BBQ sauce taste the way it does?

Traditional Barbecue Sauce Flavor Profiles

Barbecue sauce’s conventional taste characteristics include: Brown sugar is the most common source of sweetness in barbecue sauce. Other excellent substitutes or supplements include blackstrap molasses, honey, agave nectar, maple syrup, sorghum, and even sodas.

How long will homemade BBQ sauce keep?

How to Keep Homemade BBQ Sauce Fresh. Allow the barbecue sauce to cool to room temperature before transferring it to a mason jar or an airtight container. Refrigerate for up to two weeks before using.

How long does homemade BBQ sauce last in a jar?

With appropriate storage and refrigeration, homemade barbeque sauce may be kept in the fridge for up to two weeks.

Is BBQ sauce just ketchup and mustard?

The foundation is usually vinegar or tomato paste (or a mixture of the two), along with liquid smoke, onion powder, spices like mustard and black pepper, and sweeteners like sugar or molasses.

What are the 4 sauces with BBQ?

There are four barbecue sauces available in South Carolina: mustard, vinegar and pepper, light tomato, and heavy tomato. The sauces are either mopped on during the grilling process or served on the side, which is a point of contention among barbecue pit masters.

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