Creamy Hot Sauce

Rate this post

I created this sauce because I wanted something different from the typical barbecue-inspired tastes found in most BBQ sauces. That being a dark brown colored, strongly sugared flavor that, in my view, just adds a lot of sweetness and not much else.

I was looking for a well-balanced spicy sauce that wouldn’t run off my dish but wasn’t so thick that I had to shovel it on.

I like preparing tacos, and this spicy sauce is perfect for them; it has enough diversity in taste and texture to fit almost any flavor profile.

Making the hot sauce 

Creamy Hot Sauce

I like the “keep it simple, stupid” approach to producing rubs. Keep It Simple, Stupid, in other words, there’s no need to complicate things.

You may scroll to the bottom of this page to see the entire list of ingredients, or you can keep reading to learn some valuable cooking and sauce-making techniques and methods.

This sauce is an excellent starting point. It has a decent heat kick to it, and those who have used my recipes previously will know that I prepare everything to fit the middle ground, except for this one, which has a little more kick in it.

Here are a few other tips:

  • If you want to reduce the intensity, use simply a teaspoon of your favorite spicy sauce instead of a tablespoon.
  • Alternatively, if you don’t think it has enough kick in the pants heat, you may add some additional chilli to it. I recommend beginning little and working your way up. When it comes to chilli, a little goes a long way.
  • If you want it thicker, replace the maple syrup with honey.
  • Also, if you want it sweeter, which I don’t think it requires (HaHa), feel free to add some extra maple syrup or honey. Just don’t go crazy; we’ve gone to the bother of developing a basic but unique spicy sauce; let’s maintain it that way.

So what’s in the sauce? 

Creamy Hot Sauce

The sauce is made up of three simple ingredients: Kewpie mayonnaise (or Japanese mayonnaise), maple syrup, and your preferred spicy sauce.

That’s it; it’s a 50/50 combination of mayo and 25% each of maple and spicy sauce.

Mix it well, keep it in a squeezable sauce container for easy application, and store it in the fridge after use.

I did state that I like to keep things simple. It may only have three ingredients, but they complement each other so wonderfully.

I originally prepared it because I wanted something new with some fish tacos; I wanted a mayo-based sauce with some heat, so I added some sugar, but I’ve used honey a lot and grabbed the maple syrup this time. The first batch was a third of each, however it didn’t sit well with my taste buds. With a little tweaking, we have this.

Now I use it on almost every taco I cook, as well as pulled pork, chicken wings, wraps, salads, hot chips, and whenever I need a dipping sauce.

It never disappoints and Im sure youll love it.

Just remember to keep it in the fridge in an airtight sauce container for a few weeks. I usually prepare a large quantity of it myself, but the ingredients list I’ve provided is strictly for a one-time serve for one meal and a few people.


What is creamy buffalo sauce made of?

What exactly is Buffalo Sauce? Buffalo sauce is created by combining spicy sauce, butter, vinegar, and Worcestershire sauce. The butter contributes to the sauce’s creamy texture and is vital in the recipe. It’s what gives the sauce its distinctive taste.

Is there white hot sauce?

Frostbite hot sauce is the world’s first white hot sauce, and it tastes as good as it looks. Frostbite hot sauce has almost little taste and is great for adding to beer or other alcoholic drinks to create a powerful burn without changing the flavor.

What is white hot sauce?

TRUFF White Hot Sauce is a refined palate-pleaser, made with ripe red chili peppers blended with white truffle and agave nectar from Jalisco, Mexico. It is then topped with coriander, giving it a brighter but equally delicious flavor.

How to make thick hot sauce?

How Can I Thicken My Hot Sauce? The easiest technique to thicken a spicy sauce is to start with a little quantity of liquid. Process the spicy sauce after adding just half of the suggested quantity of liquid. If it’s too thick, you may easily add extra liquid to thin it down.

How do you thicken hot sauce for wings?

Starch made from corn.

In a small mixing basin, combine equal parts corn starch and cold water. When the roux is smooth, whisk it into the sauce and bring it to a simmer. Start with around 1-2 tablespoons corn starch for each quart of sauce that requires thickening.

What’s the difference between buffalo sauce and buffalo hot sauce?

What Exactly Is Buffalo Sauce? Hot sauce and buffalo sauce are not the same thing. Hot sauce is a fiery concoction of cayenne pepper, vinegar, and salt. Meanwhile, buffalo sauce is spicy sauce that has been boosted with butter and other seasonings.

What are the 3 types of white sauces?

And after a few attempts, you won’t even need a recipe!
1 – Béchamel or Basic White Sauce. A white sauce is produced by combining a roux with milk, salt, and pepper.
Mornay or cheese sauce (optional). A Mornay or cheese sauce is built on top of a white sauce.
3 – Gravy.

What is white hot sauce made from?

VERMONT MADE. Bhut Jolokia (Ghost) Peppers, Onions, Garlic, Ginger, Lime Juice, and White Vinegar are among the ingredients.

What is Ghost hot sauce?

The Bhut Jolokia called Ghost Pepper, once renowned as the world’s hottest pepper, is utilized here to generate a strong heat and flavorful sauce. The Ghost Chili has a Scoville heat rating of almost 1 million. This is the sauce for individuals who desire greater heat while still enjoying the flavor.

What is a Texas hot sauce?

Texas Hot Sauce is the hottest Small Axe Peppers flavor to date. It’s created from habanero peppers grown in gardens all around Texas. It combines some of Texas’ most distinctive tastes in a one bottle, with a tart tamarind finish.


Add a Comment

Your email address will not be published. Required fields are marked *