Category: Recipes

The Reuben sandwich is unquestionably one of the world’s most popular sandwiches. Because of the distinctive combination of smoky pastrami, Swiss cheese, sauerkraut, and tangy Russian dressing snuggled between two pieces of toasted rye bread. This sandwich is fast and simple to prepare (after you have the Pastrami) and...

This tangy and slightly spicy homemade Russian Dressing is the ideal accompaniment to a very fantastic Reuben sandwich. The sauce is also delicious with home-smoked pastrami, burgers, and sandwiches. The horseradish and spicy sauce provide a little heat, but you can easily tone it down if you don’t like...

You’ll never want to purchase store-bought pastrami again after tasting this juicy, smokey homemade version. Making your own pastrami is simple, but there are many processes required. You’ll also need a lot of patience. From start to end, the whole preparation takes 6 to 7 days. You may skip...

A excellent spice mix rub is essential for transforming your cured corned beef into delectable pastrami. All genuine pastrami rubs include a generous quantity of freshly ground black pepper and coriander. This rub amps up the taste by combining freshly cracked pepper and coriander seeds with a proprietary spice...

Brisket, hog shoulder, entire birds, and ribs have all been smoked. What more is there to say? As it happens, quite a bunch! There is no need to restrict smoking to meat alone. The number of things you can smoke seems to be unlimited, and there are many of...

If your grilling consists just of meat, you are losing out! The high heat from the grill caramelizes the natural sugar in the fruit, making it even more delectable. The greatest part is that grilling fruit just takes a few minutes, making it an excellent dessert choice for entertaining....

Spatchcocking is my preferred method of cooking BBQ chicken. By eliminating the backbone, you can lay the chicken out flat on the grill, allowing you to apply the rub more evenly and cook it quicker. You may simply learn how to spatchcock (also known as butterfly) a complete chicken...

It’s confession time. When I make pork ribs or pulled pork, I usually simply use a store-bought rub from the cupboard. For any kind of pork, I really like Plowboys Yardbird Rub. But there’s no reason you can’t create your own pork rub and save money. You should already...

This smoked lamb shoulder dish is a delicious way to spice up your normal BBQ. For whatever reason, lamb doesn’t receive nearly as much attention as brisket or ribs. That’s a great pity, since this fatty, somewhat gamey flesh is ideal for smoking. While I believe lamb shoulder works...