Barbecue Pork Rub Recipe

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It’s confession time. When I make pork ribs or pulled pork, I usually simply use a store-bought rub from the cupboard.

For any kind of pork, I really like Plowboys Yardbird Rub. But there’s no reason you can’t create your own pork rub and save money.

You should already have all of the components for this all-purpose pork rub in your cupboard. This is certainly a dish where you can tweak the ingredients to suit your preferences.

The goal is to make a well-balanced rub with a combination of sweet and savory spices.

About the pork rub

Barbecue Pork Rub Recipe

It doesn’t get much simpler than this dry rub. Simply measure out each item and place it in a mixing dish before combining and applying.

Scroll down to view the entire list of ingredients, or keep reading for some more advice on how to use this rub.

Even if you like your ribs moist and saucy, this dry rub is a great starting point.

Here are a few other tips:

  • Although geared at pork, this is a terrific all-purpose barbecue rub that would also work well on chicken or turkey. Just don’t put it on steak since the sweetness will overpower it.
  • 2 teaspoons kosher salt per pound of meat (excluding bone) is a good starting point. However, you are not required to do so.You may leave the salt out of the rub and salt the meat beforehand, allowing it to permeate overnight. 1
  • In this video, I added smoked paprika to provide a bit more smoky taste. There are many different types of paprika available, but for the finest taste, choose either smoked or sweet.
  • 4 teaspoon cayenne pepper, although I believe it’s much better with a little heat.If you don’t like spice, you could use only one.

Using the rub

The first thing I do before applying a rub is to apply a little coating of flavor. I just season the beef with salt, pepper, and garlic powder.

The next step is to moisten it slightly so that the dry rub can bond. I prefer to use yellow mustard on pork ribs or pulled pork.

Simply spray some on and distribute it around with your hands. It’s mainly for binding than taste, although I believe the sugar in the mustard aids in the creation of the bark. A few drops of water will enough.

My dog was eager to keep an eye on me throughout this process.

When you’re ready to use the rub, use a rub shaker or just sprinkle it on with your hands. I prefer to use it generously, but not to the point where you can’t see the meat.

Because sugar may get lumpy, you may need to crush it by hand.

This rub may be stored in an airtight container after usage for a few months.

If you want more ideas, check out our guide on fantastic pig rubs.


How long should rub be on pork before cooking?

So, how long should dry rub be left on steak, chicken, turkey, or pork? Allow the BBQ rub to sit on the meal for 15 minutes to 2 hours (or more if you have time) before cooking.

Should pork have a dry or wet rub?

Dry rubs are delicious on their own, but when applied to ribs, brisket, and pulled pork, they can be extraordinary. Wet rubs are wonderful for slow-cooking meats like brisket and pulled pork. This causes your meal to acquire a distinct bark and enables the sugars to caramelize rather than burn.

What’s the difference between a BBQ seasoning in a BBQ rub?

Before cooking, rubs provide flavor and texture.

A rub is any spice, salt, and sugar mixture used to season meat before cooking. Rubs, unlike spices, are generally never applied after the food has been cooked. There are several rubs available, ranging from barbecue rubs and chili powder to jerk spice, sate, and curries.

Do you salt or oil pork first?

Place the pork in a roasting pan, rind side up. Drizzle the oil over the pork, then massage with the salt mixture. Place the scored rind in the oven and rub with a little oil and salt. 45 minutes, or until the rind crackles.

Do you oil meat before dry rub?

A dry rub may be massaged straight into the meat until it adheres to the surface. We suggest using paper towels to pat dry your piece of meat. From there, season straight over the meat or brush a little quantity of oil over the surface before liberally coating with the dry rub.

Do you oil pork before seasoning?

Pork seasoning

You can add oil to help the salt adhere to the meat, but if you massage the salt in well, you won’t need the extra fat.

Does a dry rub need sugar and salt?

A dry rub is a spice mixture that is applied to meat before grilling. Most dry rub recipes call for salt, pepper, sugar, paprika, and a blend of aromatics and spices like garlic powder, oregano, chili powder, or cumin.

What is the best liquid to keep pulled pork moist?

Try brine: Instead of a dry marinade, use a moist one. Dry rubs are good, but brine or a wet rub will provide moisture as well as flavor that will permeate deep into the meat. Keep a spray bottle handy: To replenish moisture lost during smoking or reheating, keep spraying the meat.

Do you use brown sugar or white sugar for BBQ rub?

Too much sugar may cause the meat to become slimy and sticky. We recommend 3 parts brown sugar to 10 parts salt. You may use white sugar, but just 2 parts is recommended. After the salt and sugar, add 6 to 8 parts of the remaining spices.

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