Category: Recipes

East Carolina Vinegar Sauce: BBQ Mop Sauce

This vinegar-based mop sauce packs a flavorful punch. It’s acidic and spicy, with a beautiful, thin consistency that’s ideal for grilling. It’s most typically used to mop up whole hog barbeque, although it goes well with any kind of pork. This recipe will lead you through the stages of...

Kansas City-style Barbecue Sauce

You probably think of Kansas City-style barbecue sauce when you think about barbecue sauce. It’s smokey, sweet, and just thick enough to nicely cover delicacies like pig ribs and burnt ends. This recipe will show you how to produce a traditional Kansas City-style barbecue sauce that will have your...

Carolina Gold Mustard BBQ Sauce

The Carolinas are famous for their pig, and many people feel that mustard goes best with delicious, luscious pork. This sauce is the right balance of sweet and tangy, with a hint of heat from cayenne pepper towards the end. This recipe will show you how to make a...

Smoked Jalapeño Poppers

Jalapeo poppers are one of the most delicious grilling side dishes. By using bacon in the recipe, you elevate these delectable delicacies to the next level. Jalapeo poppers are a popular game-day appetizer. But have you ever smoked them? If you haven’t already, you’re in for a wonderful treat!...

6 Mop Sauce Recipes to Give Your BBQ the Edge

A excellent mop sauce is like your own secret BBQ weapon. A mop sauce, unlike barbecue sauce, is applied at intervals while the meat cooks. It keeps meat moist and juicy, with rich flavor layers. We’ve compiled a list of the greatest bbq mop sauce recipes to get you...

Our 11 Best Pellet Grill Recipes To Try

Fire up your pellet grill, because we’ve compiled a list of tried-and-true recipes. It makes no difference whether you have a low-cost Pit Boss or a high-end Traeger. These recipes are jam-packed with suggestions and strategies to help you cook outstanding pellet grill barbeque. The best pellet grill recipes...

Competition Pork Spare Ribs

You’d receive 10 different replies if you asked ten different competition pitmasters how they prep and smoke their spare ribs for a cookoff. Everyone has their own style and preferences, and there are varied regulations and requirements based on where you live and who is certifying the event. Today...

How to Cure & Smoke Beef Bacon

Love bacon and want to try something new? Beef bacon is manufactured in the same manner as pig bacon and may be used in the same ways, but it has a distinct taste character that many people prefer. Because the curing process takes seven days, this recipe will need...

Crispy Smashed Potatoes on the Grill

The key to a great potato is a smooth, creamy inside with a lovely crispy outside, and these crispy grilled smashed potatoes are the ideal method to achieve that. This is a simple side dish that can be made in about 30 minutes and goes well with steak, chops,...

Horseradish Sauce for Prime Rib, Steak, and Other Dishes

This horseradish sauce is creamy, tangy, and has a little bite; it’s also a great accompaniment to meat. This sauce goes particularly well with prime rib, but it may also be used on other types of beef, poultry, and fish. Making the sauce There are just a few items...