Crispy Smashed Potatoes on the Grill

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The key to a great potato is a smooth, creamy inside with a lovely crispy outside, and these crispy grilled smashed potatoes are the ideal method to achieve that.

This is a simple side dish that can be made in about 30 minutes and goes well with steak, chops, and so much more!

How to make Crispy Grilled Smashed Potatoes

Crispy Smashed Potatoes on the Grill

Making crushed potatoes is a straightforward technique. Simply boil your potatoes until fork-tender, then crush them with the point of a glass to form a flat, round shape.

Then season them with salt, pepper, garlic, and thyme before grilling them until they’re lovely and crispy.

1. Prep your potatoes

The secret to this recipe is to use smaller potatoes. I prefer to use little Yukon Gold potatoes, but red or purple potatoes may also be used for a splash of color.

debris. Begin by thoroughly washing and cleaning your potatoes to eliminate any dirt.

Once the potatoes have been cleaned, set them in a medium-sized saucepan and cover with water by approximately an inch.

Bring the water to a boil over medium-high heat, then lower to a simmer and cover for 15 minutes.

Simply stick a fork into your potatoes to check for doneness. It should fit comfortably. When the potatoes are fork-tender, strain the water and place them on a chopping board or flat surface.

2. Smash your potatoes

You may crush your potatoes with any utensil that has a sturdy, flat surface. I crush them using a pint glass or a rocks glass.

A smart way to keep the potatoes from sticking is to cover the bottom of the glass with olive oil before crushing.

Then, one by one, continue down the line until all of the potatoes are crushed into a flat, circular form.

Combine the kosher salt, black pepper, granulated garlic, and fresh chopped thyme in a small bowl. Season your mashed potatoes on both sides with your spice combination after coating them in olive oil.

3. Grill your potatoes

Grill your potatoes on whichever grill you like; both gas and charcoal barbecues work well for this dish. For this meal, I used my Napoleon Freestyle propane grill.

Preheat your grill to 450 degrees Fahrenheit, then set your smashed potatoes straight on the grates. Close the grill and cook for 5 minutes each side, or until crisped to your taste and golden brown.

Remove the potatoes from the grill when they are crispy and serve immediately with sour cream for dipping. They would also go well with our horseradish sauce!

What to serve with crispy grilled smashed potatoes

Crispy Smashed Potatoes on the Grill

This recipe goes well with any meal that would ordinarily include potatoes. Here are a few of my personal favorites:

  • Grilled New York Strip Steak
  • Smoked & Seared Tri Tip
  • Grilled Porterhouse Steak
  • Whole Smoked Chicken
  • Smoked Rack of Lamb


What do you soak potatoes in before grilling?

Is it necessary to soak potatoes before grilling? Soaking potatoes in salted water before grilling adds flavor while also removing some of the starch that may cause potatoes to become mushy.

How long to cook potatoes before grilling?

Parboil potatoes until fork-tender but not falling apart, which may take anywhere from 15 minutes for tiny potatoes to 25-30 minutes for huge entire potatoes.

How does Gordon Ramsay make smashed potatoes?

Bring a big saucepan of salted water to a boil. Cook for 15-20 minutes, or until the potatoes are fork soft and cooked through. Drain the potatoes and season with sour cream, butter, chives, sea salt, and freshly cracked pepper. Mash until creamy by hand with a potato masher.

Do you poke holes in potatoes before grilling?

Aluminum foil conducts heat and keeps your cooked potatoes warm for longer. Do you pierce cooked potatoes on the grill? Yes! Just like you would when baking potatoes in any other method, pierce them a couple times with a fork to allow steam to escape.

How long to soak potatoes before grilling?

It is not necessary to soak the potatoes before grilling! Toss them with olive oil, salt, pepper, and granulated garlic (optional), then cook them in a single layer. How should grilled potatoes be served?

Why do restaurants soak potatoes in water?

Mr. Nasr claims that the soaking is responsible for the crisp quality of the fries. It takes the starch out of the cells, making them more stiff and less prone to cling together.

Can you put potatoes directly on the grill?

If you’re prepared to keep an eye on them, you can cook potato slices or wedges straight on the grill in a hurry. It’s better to chop the potatoes into long, thin wedges. This will allow them to cook more quickly. You have the option of peeling them or leaving the skins on.

Do you season potatoes before grilling?

Should you season your burgers? It is preferable to season your burger as it is cooking so that it forms a crust on the exterior. Season your patties shortly before grilling but before shaping them, or season them while they’re cooking on the grill or in a skillet.

Can you overcook potatoes on the grill?

Don’t overcook them; they’ll finish cooking on the grill. When the potatoes are done, rinse them and lay them on a cutting board.

How to make crispy potatoes?

Crispy Roasted Potatoes Recipe
In a large mixing basin, combine the parboiled potatoes. Mix in the oil, salt, and pepper.
Roast for 40 to 45 minutes, or until crispy and golden brown. Transfer to a dish lined with paper towels to drain excess oil before serving.


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