Category: Cooking

Are you a lover of nut butter? Do you like baking? If you answered yes to both of these questions, then this article is for you. Nut butter is an excellent baking ingredient. It adds a delicious flavor and can be used as a replacement for other ingredients, like...

Theres something about the taste of a graham cracker that brings back childhood memories. Whether you liked to eat them plain or dipped in chocolate, chances are you have fond memories of graham crackers. Theyre sweet, crunchy, and versatile. Whether youre using them as a base for a cheesecake...

Have you ever wondered why ice cream has such a smooth and creamy texture? Or how is toothpaste thick enough to stay on your toothbrush? The answer to both of these questions is guar gum. Guar gum is a powder made from the guar bean, and it is used...

Have you ever tried English mustard? If you havent, youre missing out on a flavor that is both unique and versatile. But what exactly is English mustard, and how can you use it in your cooking? English mustard is a type of mustard that is made from a combination...

Have you ever wished you could make those amazing puff pastry desserts you see in bakeries but thought it was too difficult? Well, puff pastry is actually not that hard to make at home. Flour, water, salt, and fat (typically butter) are combined to make the dough. The key...

Ready to give your classic cocktail recipes a colorful upgrade? Campari is the perfect way to add a splash of vibrancy (not to mention some serious bite). The exact recipe for Campari is a closely guarded secret, but we do know that it contains around 40 different ingredients, including...

Do you like crappie? They are freshwater fish that can be found in rivers and lakes all over North America. They have a mild, slightly sweet flavor and firm flesh that makes them ideal for many different recipes. If you cant find crappie, no worries. There is plenty of...

Have you ever used Pandan in your cooking? If not, youre missing out on a delicious and aromatic flavor that is commonly used in Southeast Asian cuisine. Pandan is a long, slender plant with blades that resemble those of a palm tree. The leaves are often used to flavor...

Have you tried kimchi before? If not, youre missing out on a delicious and healthy dish. Kimchi is a fermented cabbage dish that is popular in Korea. It is made by salting and pickling cabbage, radishes, and other vegetables. The vegetables are then fermented for several days or weeks....