The 5 Best Substitutes for Burgundy Wine

Rate this post

Burgundy wine is a type of red wine made in the Burgundy region of France.

The most well-known type of Burgundy wine is Pinot Noir, but the region also produces other types of red wine, such as Gamay and Beaujolais.

Burgundy wine is typically light-bodied and has flavors of cherries, raspberries, and mushrooms.

It is often said that Burgundy wine pairs well with food, so if youre looking for a wine to serve with your next meal, consider trying Burgundy.

Don’t know what to do with your Burgundy wine? Here are five suggestions:

  • Serve it with grilled meats or vegetables.
  • Use it in a recipe that calls for red wine.
  • Pair it with a cheese plate.
  • Drink it on its own.
  • Use it to make a reduction sauce for meat or vegetables.

That being said, there are many other types of wine that can be used as substitutes for Burgundy wine.

If you dont have any Burgundy wine on hand, or if youre looking for something different to try, keep on reading for the five best substitutes for Burgundy wine.

What is Burgundy Wine?

Burgundy wine is a red wine that originates from the Burgundy region in eastern France.

The first mention of Burgundy wine dates back to the 1st century AD when the Roman poet Pliny the Elder wrote about the wines of the region.

Burgundy wines are made from a specific type of grape called Pinot Noir.

These grapes are known for their light coloring and delicate flavor.

Burgundy wines are typically dry and have moderate tannins.

They can be consumed on their own or paired with food.

When paired with food, Burgundy wines are often served with red meat or earthy dishes.

To get the most out of your Burgundy wine, it is best to decant it before drinking.

This allows the flavor to develop and makes the wine more enjoyable.

Whether you are enjoying it on its own or with food, Burgundy wine is sure to please.

So next time you are looking for a new wine to try, be sure to give Burgundy a chance.

The 5 Best Substitutes for Burgundy Wine

If you dont have any Burgundy wine on hand, or if youre looking for a cheaper alternative, there are several substitutes that can be used in its place.

Here are the top five Burgundy wine substitutes:

1 – Merlot

Merlot is a type of red wine that is known for its soft, velvety texture and fruity flavor.

If youre looking for a wine that is similar to Burgundy, then Merlot is a great option.

It has a similar flavor profile but is less pricey.

When shopping for Merlot, look for wines that are medium-bodied and have notes of blackberry, plum, and chocolate.

If youre pairing it with food, then it goes well with grilled meats or pasta dishes with red sauce.

When substituting Merlot for Burgundy wine, keep in mind that it may not have the same level of acidity or tannins.

As a result, it may not stand up as well to bold flavors or long aging.

But if youre looking for a delicious red wine that is easy to drink, then Merlot is a great choice.

2 – Cabernet Sauvignon

If you love the taste of a rich, full-bodied red wine, then Cabernet Sauvignon is definitely worth trying.

This grape variety is known for its deep, fruit-forward flavors, with notes of blackberry, cassis, and chocolate.

Cabernet Sauvignon can also be surprisingly versatile when it comes to food pairings.

While its often enjoyed with grilled steak or hearty stew, it can also be a great choice for lighter fare like salmon or roasted chicken.

And if youre looking for a substitute for Burgundy wine, Cabernet Sauvignon is a great option.

So next time youre in the mood for a glass of red, give Cabernet Sauvignon a try you might just be surprised by how much you enjoy it.

3 – California Pinot Noir

California Pinot Noir is a type of red wine that is known for its light body and delicate flavor.

Unlike many other red wines, Pinot Noir is not a heavy, full-bodied wine.

Instead, it is light and smooth, with a slightly fruity flavor.

Many people enjoy drinking Pinot Noir because it is not as overwhelming as some other types of red wine.

If you are looking for a red wine to drink with dinner but do not want something too heavy, Pinot Noir may be a good choice for you.

In addition, California Pinot Noir can be a good substitute for Burgundy wine.

Burgundy wine is also light-bodied and has a similar flavor profile to Pinot Noir.

If you are having trouble finding Burgundy wine, California Pinot Noir may be a good alternative.

4 – Claret Wine

Claret is a red wine that originates from the Bordeaux region of France.

The wine gets its name from the deep red color of the grapes used to make it.

Claret has a complex flavor that is often described as being earthy, fruity, and floral.

It pairs well with grilled meats and strong cheeses.

If you are looking for a substitute for Burgundy wine, Claret is a good option.

The flavor profile is similar, but Claret is typically less expensive.

When substituting Claret for Burgundy, keep in mind that it will not have the same aging potential.

5 – Viognier

Viognier is a white wine grape that is known for its tantalizing aromas of honeysuckle and stone fruits.

It originates from the Rhne Valley in France and has become increasingly popular in recent years.

Viognier wines are typically full-bodied with a rich, creamy texture.

The flavors can range from floral and citrusy to earthy and nutty, making them a versatile choice for food pairing.

If youre looking for a substitute for Burgundy wine, Viognier is a great option.

Its mineral notes make it a perfect match for dishes with shellfish or poultry, and its soft acidity can round out richer flavors.


In conclusion, Burgundy wine is a type of red wine that is known for its complex flavor and distinct aromas.

If you are looking for a substitute for Burgundy wine, there are several options available.

Merlot, Cabernet Sauvignon, California Pinot Noir, Claret, and Viognier are all viable alternatives.

Each of these wines has its own unique flavor profile, so it is important to choose one that will pair well with the food you are serving.


What is Burgundy wine the same as?

So now that we understand that both red Burgundy and white Burgundy are simply other names for Pinot Noir and Chardonnay, let’s understand what makes these wines more coveted than versions of Pinot Noir and Chardonnay from other parts of the world.

What is a non alcoholic substitute for Burgundy wine?

Grape juice is another beverage with a rich flavor profile that makes an excellent non-alcoholic substitute for wine. Since wine and grape juice have almost identical flavors and colors, you can replace wine with grape juice in recipes at a 1:1 ratio.

Is Pinot Noir the same as Burgundy wine?

Burgundy is the name of a wine region in France, and refers to the wines made from this region. The terms actually overlap quite a bit—Pinot Noir is the primary red wine grape grown in Burgundy, so if someone’s referring to a red Burgundy, they are talking about a Pinot Noir.

Is Cabernet Sauvignon the same as Burgundy?

Meanwhile, Cabernet Sauvignon is the name of a red winegrape and the wines made from this grape. Cabernet is grown all over the world, but not in Burgundy. Burgundy is best known for its reds made from Pinot Noir and the whites made from Chardonnay.

What wine is closest to Burgundy?

For any red Burgundy lovers, the most obvious choice for a similar wine would be a Pinot Noir. Because red Burgundy is made from Pinot Noir grapes grown in the Burgundy wine region of France, a traditional Pinot Noir will be the most similar wine taste-wise.

What wines are considered Burgundy wines?

In Burgundy, four main grape varieties are grown. The “red” grape varieties are Pinot Noir and Gamay. The “white” varieties are Chardonnay and Aligoté. Pinot Noir and Chardonnay are the most common.

Can I use balsamic vinegar instead of red wine?

Use balsamic vinegar as a 1:1 substitute for red wine vinegar in most recipes. Dilute it with white vinegar or red wine if desired. Because of its thicker, sweeter properties, you may need to reduce the sweetness in the recipe you’re following.

What can I use instead of red wine in Beef Bourguignon?

Other juices, such as unsweetened tart cherry, cranberry or pomegranate juice, are possible substitutes for red wine.

Do they still make Burgundy wine?

The division of the land that was done centuries ago by local monks into small plots of vineyards or Climat is still present and produces some of the best Burgundy wines in the world.

What is a good substitute for Burgundy wine in cooking?

So go ahead and use a Pinot Noir—whether it’s from Burgundy or not—in your recipe.

Add a Comment

Your email address will not be published. Required fields are marked *