This blue cheese sauce pairs nicely with smoked buffalo wings, whether drizzled on top or served on the side to satisfy picky eaters.
This would also go well with a steak for a wonderful creamy sauce.
Contents
- Blue cheese dipping sauce
- How to use this dipping sauce
- What type of blue cheese to use
- How long will it last?
- FAQs
- Is blue cheese good for wings?
- Why is blue cheese so good with steak?
- What meat goes well with blue cheese?
- Is ranch or blue cheese better for hot wings?
- What is blue cheese best on?
- What is the difference between blue cheese and bleu cheese?
- What is the best blue cheese for melting?
- What cheese compliments steak?
- What goes with blue cheese sauce?
- What is blue cheese mostly used for?
Blue cheese dipping sauce
Blue cheese has a strong taste, but when mixed with the other ingredients, it softens the flavor and, yes, the smell, which I know many people dislike.
My children dislike the scent of blue cheese on its own, but they consume blue cheese sauce by the bucketload.
The other ingredients soften down the taste so much that I now increase the quantity of blue cheese in this recipe from when I initially prepared it.
Everyone who has tried it agrees that it works much better with additional cheese.
How to use this dipping sauce
The most apparent use is as a garnish for hot Buffalo wings. The acidic spicy sauce and the chilling texture of the blue cheese sauce complement each other so beautifully.
When you discover a pair that complements each other so nicely, why separate them?
I’ve also put it in burgers and it was a big success.
You may also use it to season garden fresh green salads or as a dipping sauce for wedges and nuggets.
Try some with your next rib eye to surprise yourself. You’ll be astonished at how effective that combo is.
I’m not sure what it is, but the matured cheese with sour cream, lemon juice, creamy mayonnaise, and a touch of garlic is such a well-balanced flavor combination that makes it so flexible.
What type of blue cheese to use
Now I’ll tell you something. It took some time for me to locate the perfect blue cheese for my sauce.
I experimented with a variety of brands. Regrettably, they all taste different. They have certain similarities, but when combined with the other components, they may affect the overall flavor.
In said that, they were all wonderful, except when I used Costellos branded blue-label cheese. It was fantastic.
So don’t be scared to experiment with the recipe. Experiment with several blue cheeses.
How long will it last?
Knowing my family, about 10 minutes if left out.
To be honest, I would store it in a closed container in the fridge for approximately a week.
I’ll start using it on other meals as soon as I make a batch. As a result of its adaptability, it has never lasted a complete week.