The 5 Greatest Tamarind Paste Substitutes

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What is that somewhat sour, acidic, and sweet component in your favorite Asian dish? You are correct if you mentioned tamarind paste.

This unusual ingredient is created from the tamarind tree’s fruit and has a long history of usage in both sweet and savory cuisines.

Tamarind paste may be found in Thai, Indian, Vietnamese, and Malaysian cuisines.

Although finding tamarind paste at the grocery store might be difficult, it is rather simple to create at home.

And once you have a jar of homemade tamarind paste in your refrigerator, youll be able to make a variety of delectable recipes.

Not to add that tamarind paste is a superb natural substitute for refined sugar.

So, what are you holding out for? Here’s everything you need to know about tamarind paste, including how to cook with it and the finest replacements.

What is Tamarind Paste?

Tamarind paste is a thick, dark brown paste prepared from the tamarind tree’s fruit.

It has a sour, acidic taste and is popular in Southeast Asian cooking.

Tamarind paste may be obtained at most Asian grocery shops or made at home.

To create tamarind paste, follow these steps:

  • Begin by soaking dried tamarind pods for several hours in water.
  • In a blender or food processor, mix the seeds and pulp from the pods with water.
  • Mix until smooth, and then strain through a fine-mesh strainer.

The tamarind paste is now complete.

Tamarind paste may be used in a variety of ways in the kitchen.

It is often used as a foundation for curries and other savory foods.

Sweet-and-sour sauces, chutneys, and marinades may all be made using tamarind paste.

Why not try tamarind paste if you’re seeking for something different? It might become your new favorite ingredient.

The 5 Best Substitutes for Tamarind Paste

Tamarind paste is a frequent ingredient in Southeast Asian cookery, adding sour and tart tastes.

There are various substitutions that will work just as well if you don’t have any on hand or can’t locate them at your local grocery shop.

1 – Fresh Lime Juice

While tamarind paste is used in many Asian recipes, it may be difficult to acquire in supermarkets.

Thankfully, fresh lime juice works well as a replacement.

For every tablespoon of tamarind paste called for in the recipe, add the juice of one lime.

The lime juice will have the same sour taste as the tamarind paste but will be sweeter.

Also, the lime juice’s acidity will aid to balance out the other tastes in the meal.

If fresh lime juice is unavailable, bottled lemon juice may be used.

To compensate for the lack of sweetness, you may need to add additional sugar.

2 – Mix Vinegar and Sugar

Searching for an alternative to tamarind paste? Combine sugar and vinegar.

This mixture has a comparable sour and sweet taste to tamarind paste and may be used in recipes in lieu of it.

Combine equal quantities sugar and vinegar to produce your tamarind paste alternative.

Any vinegar can do, but white vinegar or apple cider vinegar are the best options for this recipe.

After the sugar and vinegar have been combined, use it in your dish as you would tamarind paste.

If the taste is too sour or too sweet, modify the quantities until they are just perfect.

You’ll be able to make the ideal tamarind paste alternative for your favorite dishes with a little trial and error.

3 – Pomegranate Molasses

Pomegranate molasses is a thick, sweet-tart syrup made by concentrating pomegranate juice.

It is popular in Middle Eastern cuisine and is used in both sweet and savory recipes.

Pomegranate molasses’ rich ruby color and tangy-sweet taste make it a good substitute for tamarind paste.

To replace tamarind paste with pomegranate molasses, add an equivalent quantity of the molasses to your recipe.

Use one tablespoon of pomegranate molasses for every tablespoon of tamarind paste.

If you find the pomegranate molasses too sour, you may need to add a little extra sugar to your meal.

When replacing pomegranate molasses for tamarind paste in baking recipes, bear in mind that pomegranate molasses is more liquid than tamarind paste, therefore you may need to decrease the amount of other liquids in the recipe.

Begin by lowering liquids by one-fourth and work your way up.

4 – Amchur Powder

Amchur powder has a sour, acidic taste and is created from dried, unripe green mangoes.

It is a typical flavor in Indian cuisine and may be used in place of tamarind paste.

To replace tamarind paste with amchur powder, use an equal quantity of both components.

Amchur powder may also be used in place of tamarind paste to provide a sour taste to foods.

When using amchur powder instead of tamarind paste, add it to the meal at the start of cooking to enable the flavors to mingle.

Consider combining amchur powder with other sour ingredients such as lime juice or lemon juice for a more powerful taste.

5 – Marmalade

Marmalade is a jam produced from citrus fruits, most often oranges.

It may be spread over toast or used as a component in a variety of dishes.

Marmalade may be used to give foods a similar acidity without being as overpowering.

Although it is not the same as tamarind paste, it may be used in certain circumstances as a replacement.

Use roughly half as much marmalade as tamarind paste when replacing marmalade for tamarind paste.

If the marmalade is excessively thick, you may need to thin it down with a little water.


Finally, tamarind paste may be replaced with a variety of other ingredients.

Each of these alternatives has a distinct taste that might offer a new depth to your food.

When selecting a replacement, keep in mind the other tastes in the meal and how the substitution will effect them.

With a little experimenting, you may discover the right alternative for tamarind paste that will meet your demands and add a wonderful new flavor to your recipe.


What is equivalent to tamarind paste concentrate?

To substitute 1 part tamarind paste, use equal parts lime juice and brown sugar. 1 tablespoon tamarind paste Equals 12 tablespoon lime juice + 12 tablespoon brown sugar.

What can I substitute for 1 4 cup tamarind paste?

If you can locate it, pomegranate molasses is a great replacement for tamarind paste. Pomegranate molasses is made by reducing pomegranate juice until it is thick and sticky. When done, it tastes sweet and sour, similar to tamarind paste, with a bitter undertone that makes it a perfect alternative for Indian and Asian meals.

Can I substitute anything for tamarind paste?

If your recipe asks for 1 tablespoon tamarind paste, use 1 tablespoon vinegar and 1 tablespoon brown sugar instead. If using fresh lime juice, replace 1 tablespoon tamarind paste with 2 teaspoons lime juice. These replacements function best when the quantity of tamarind paste used is less than 2 tablespoons.

What can I use instead of tamarind paste for sauce?

There are several methods to substitute tamarind paste in your recipe. Vinegar, Worcestershire sauce, lemon juice, and pomegranate juice are some of the most common replacements. Each of these ingredients will give your food a distinct sweet and sour flavor reminiscent of tamarind.

Can I make my own tamarind paste?

Pour the boiling water over the tamarind, cover with plastic wrap, and set aside for 30 to 45 minutes. Mix the tamarind with a fork at first, then massage the fruit between your fingers to separate it from the seeds as the water cools. The mixture will thicken and become pulpy.

What does tamarind paste taste like?

What Is the Taste of Tamarind? Tamarind’s flavor may vary from sweet and sour to acidic and tart, depending on the other components it is combined with. Sweet additives, such as honey, may, for example, soften the sour tamarind tastes.

What is the best substitute for tamarind puree?

The 5 Best Tamarind Puree Substitutes
1. Lime Juice. What exactly is this? …
Mango Chutney is number two on the list. Mango chutney is another great alternative to tamarind puree.
Apple Cider Vinegar (no. 3). Another excellent option for tamarind puree is apple cider vinegar.
4 – Lemon Juice.
Worcestershire sauce, number five.

What is the closest to tamarind paste?

Lime or lemon juice are the best Tamarind Paste Substitutes. Although I’ve used tamarind in the past, I like to keep my pantry basic these days, so if I’m making anything that asks for tamarind, my first go-to is a squeeze of lime juice. … Balsamic Vinegar…. Worcestershire Sauce…. Tomato Ketchup…. Coconut Aminos….

How to make pure tamarind paste?

Just soak a block of tamarind pulp or tamarind pods in boiling water for 30 minutes, break it up with your hands, and filter. It’s also really simple to store in the fridge or freezer, so you only need to go through the procedure once to stock your kitchen for a variety of meals.

What can I use instead of tamarind paste on keto?

IMPORTANT NOTE: Tamarind is a legume, which is strictly forbidden. Replace it with a couple tbsp of coconut aminos and a tbps of sugar free ketchup to make it STRICT keto.

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