The 5 Greatest Sun Dried Tomato Substitutes

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Sun-dried tomatoes are a tasty and healthful snack that may be eaten alone or in recipes.

They are rich in nutrients, especially antioxidants, and have several health advantages.

They’re also simple to create at home.

In this article, I’ll teach you how to prepare sun-dried tomatoes in your oven or dehydrator.

Sun-dried tomatoes are a great option for a healthy snack or an easy way to add flavor to your recipes.

But what if you don’t have access to sun-dried tomatoes? What are some decent sun-dried tomato substitutes?

Sun-dried tomatoes may be substituted with a variety of different items, depending on your needs.

If you want a similar taste, consider using oven-dried or dehydrated tomatoes.

They will have a slightly different texture but will be just as flavorful.

Roasted red peppers, dried, canned tomatoes, fresh plum tomatoes, tomato paste, or tomato sauce may also be used.

These components will give your food a new flavor, so explore until you discover the right mix for your taste buds.

What exactly is sun-dried tomato?

Sun-dried tomatoes are unfamiliar to many people.

It has grown in popularity in recent years as chefs have found its flexibility and taste.

Sun-dried tomatoes are made by removing the water from fresh tomatoes and drying them in the sun or an oven.

As a consequence, the fruit is chewy and highly flavorful, and it may be utilized in a variety of cuisines.

Sun-dried tomatoes are available in most stores as whole fruits or as a paste.

Here are some ideas on how to use sun-dried tomatoes:

  • Add them to pasta sauces for a burst of flavor.
  • Use them as a pizza topping.
  • Mix them into dips or spreads.
  • Make a sun-dried tomato pesto.
  • Add them to salads for a flavor punch.

Sun-dried tomatoes are a rich source of lycopene in terms of nutrients.

This antioxidant has been connected to cardiovascular health as well as cancer prevention.

They’re also high in vitamins A and C.

Sun-dried tomatoes have a greater nutritional content than fresh tomatoes.

Water is removed during the dehydration process, which dilutes vitamins and minerals.

Sun-dried tomatoes are an excellent method to enhance the taste of your food.

They’re also excellent for you.

The 5 Best Sun-Dried Tomato Substitutes

If you can’t find or don’t like sun-dried tomatoes, there are numerous suitable substitutions.

These are some of the greatest sun-dried tomato substitutes:

1. Canned Tomatoes, Dry

Sun-dried tomatoes may be substituted with dried canned tomatoes.

They taste similar and can be used in the same way.

The key difference is that they are not as intense, so you may need to use more of them to get the same taste.

Most stores carry dried canned tomatoes.

Look for them among the dried fruits or in the ethnic food section.

Soak dry or canned tomatoes in boiling water for approximately 15 minutes before using.

This rehydrates them and makes them more usable.

Dried canned tomatoes may be substituted for sun-dried tomatoes in any recipe that calls for them.

Use them to make spaghetti sauces, dips, spreads, and pesto.

Tomato Paste 2

Tomato paste is an excellent replacement for sun-dried tomatoes.

Tomato paste is created by straining cooked tomatoes to remove the seeds and peel.

As a consequence, the product is thick and concentrated, with a deep red color and powerful taste.

Tomato paste is widely accessible at stores.

It is often available in tiny cans or tubes in the ethnic food section.

To utilize tomato paste, just add it to the food you’re preparing.

It may be substituted for sun-dried tomatoes in any recipe.

Tomato paste is an excellent way to add flavor to a meal without affecting its texture.

Remember that it is quite concentrated, so you may need to use less than the recipe specifies for.

3. Sauce with Tomatoes

Tomato sauce is thinner and more liquid in consistency than tomato paste.

It is also less concentrated, resulting in a milder flavor.

Tomato sauce is widely accessible at stores.

It may be found among the canned tomatoes or in the pasta aisle.

Depending on the recipe, you may need to add additional water to thin down the sauce.

This is due to the higher concentration of sun-dried tomatoes.

If you’re searching for something with a similar consistency to sun-dried tomatoes, tomato sauce might be an acceptable replacement.

It will have a milder taste, but it will still work in most recipes.

4. Plum tomatoes, fresh

They are most likely the most popular sort of fresh tomato available in supermarkets.

Plum potatoes are tougher in texture and have fewer seeds than other varieties of fresh tomatoes.

When replacing sun-dried tomatoes, use about half as many plum tomatoes as the recipe asks for.

Plum tomatoes may be substituted for sun-dried tomatoes in any recipe that calls for them.

They are particularly tasty in pasta dishes, stews, and sauces.

To add a smokey taste, roast or grill plum tomatoes.

They will increase the wetness in a recipe, so adjust the other components appropriately.

Since plum tomatoes lack the intensity of flavor found in sun-dried tomatoes, you may wish to season your meal with extra spices.

5. Red Peppers, Roasted

For those who want the flavor of sun-dried tomatoes without the cost or hassle of making them at home, roasted red peppers are the next best thing.

Sun-dried tomatoes are produced by gently drying them in the sun or in a dehydrator, which intensifies their taste.

The skin of roasted red peppers is blackened and blistered after being roasted over an open flame.

This also increases the taste and sweetness of the tomatoes, making them sweeter than sun-dried tomatoes.

Roasted red peppers are less expensive and simpler to get than sun-dried tomatoes.

These may be found in the international section of most supermarkets.

Sun-dried tomatoes are more difficult to come by and more costly.

Red peppers that have been roasted may be used in a number of cuisines.

They may be used as salad dressing, spaghetti sauce, or pizza toppings.

Sun-dried tomatoes may be used in these meals as well, although their strong taste might be overpowering.


Sun-dried tomatoes have a distinct taste that is difficult to imitate.

The next best thing is roasted red peppers, which are less expensive and simpler to get.

It is critical to consider the taste strength while employing either component.

In certain meals, sun-dried tomatoes may be overpowering, but roasted red peppers lend a delicious smokiness.

In the end, the choice is determined by personal preference and the meal being prepared.

What do you think about sun-dried tomatoes? Have you ever substituted roasted red peppers?


What tastes like sun-dried tomatoes?

Paste of tamarind. In a pinch, tamarind paste may be used in place of sun-dried tomatoes. When blended with sugar, this paste has a sour flavor and an acidic taste similar to sun-dried tomatoes.

How do you mimic sundried tomatoes?

Preheat the oven to 250°F. Using parchment paper, line a large baking sheet.
The tomatoes should be cut in half lengthwise. Put them on the baking sheet, cut side up.
Bake for 2.5 to 3.5 hours, or until the tomatoes are dried out, keeping an eye on them to avoid burning.
Take the dish out of the oven.
Aug 27, 2019

Can I substitute sun-dried tomatoes with canned tomatoes?

Canned tomatoes are an excellent replacement for sun-dried tomatoes, particularly in sauces. They have a similar taste, but canned tomatoes lack the intensity of sun dried tomatoes.

Can I substitute pesto for sun-dried tomatoes?

You certainly can. But, you should be mindful of the additional tastes that go with sun dried tomato pesto, such as garlic, basil, olive oil, and parmesan cheese. Additionally, depending on what you’re preparing, texture, structure, and cooking time may vary.

What is special about sun-dried tomatoes?

Sun dried tomatoes are high in antioxidants, vitamins, and minerals. They feature a high percentage of lycopene, a potent antioxidant. There has been a lot of buzz about lycopene’s potential antioxidant benefits. According to preliminary study, it may help protect your skin from the sun.

What makes sun-dried tomatoes different?

Sun-dried tomatoes are ripe tomatoes that have lost the bulk of their water content after drying in the sun for the majority of the time. To enhance color and appearance, these tomatoes are frequently pre-treated with sulfur dioxide or salt before being put in the sun.

Why are sun-dried tomatoes so expensive?

Sun-dried tomatoes are costly due to the effort necessary to make them and the expense of the oil they are packaged in, particularly if bottled in extra virgin olive oil or in fancy jars. In quantity, they cost approximately $13 per pound and $10 for a 7-ounce container.

What is the difference between sun-dried tomatoes and diced tomatoes?

Sun-dried tomatoes have been dehydrated or dried out by being exposed to the sun. They may now be dehydrated or baked in a dehydrator or oven. The taste is stronger and more concentrated than typical fresh tomatoes, and they are chewy and meaty, similar to dried fruit.

Do dehydrated tomatoes taste the same as sun-dried tomatoes?

Dehydrated tomatoes have a moisture level of less than 7%, a milder flavor, and lighten significantly in color after 12 to 15 months of storage. Sun dried tomatoes are made in a unique way. Ripe tomatoes are cleaned, halved, and then placed in a sulfur dioxide-infused water bath.

Is tomato paste better than sun-dried tomatoes?

Tomato paste contains higher vitamin B2, while sun-dried tomatoes have more vitamin C, potassium, copper, vitamin B1, magnesium, phosphorus, and vitamin B6. Tomato paste provides 11740% of the daily requirement for Vitamin B2. Sun-dried tomatoes have 19 times the amount of Saturated Fat as tomato paste.

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