The 5 Greatest Rose Water Substitutes

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A flower touch in your cuisine may elevate it from ordinary to something distinctive and tasty.

What better ingredient than rose water to get that taste and aroma? You may always rely on it for a sweet or savory meal.

Rose water is widely accessible in most stores, yet it may be unavailable when needed quickly.

But don’t panic, since you can substitute other ingredients for rose water and still obtain a delicate and fragrant taste.

Continue reading to find out which 5 finest rose water replacements you may use in your meal when it is unavailable.

What exactly is Rose Water?

Rose water, a prominent component in Middle Eastern, French, and Mediterranean cuisine, is derived through the distillation of rose petals and steam.

It is a versatile item that is used in a variety of sectors.

Besides from being a common culinary ingredient, it may also be found in soaps, lotions, creams, and other products.

Rose water also has therapeutic characteristics and may be used to cure a variety of diseases.

Rose water may be used in baked goods, ice creams, sweets, salads, and a variety of savory foods.

But, if you don’t have it, try the products listed below.

The 5 Greatest Rose Water Substitutes

These ingredients might be useful if you want to add a fruity-floral taste to your cuisine, such as rose water.

1 drop rose essence

It tastes and smells the most like rose water.

Rose essence, on the other hand, is more concentrated, so use it carefully when replacing it for rose water.

The market includes a wide variety of items from various companies, so it is easily accessible.

If you don’t have rose water, substitute it in any recipe that asks for it.

It will provide a floral-fruity taste to any food, whether sweets, savory dishes, salads, or ice cream.

Rose essence may also be used in your skincare routine, bathwater, and even to prepare refreshing beverages.

A good ratio.

  • 2 tablespoons rose water = 1 teaspoon rose essence.

Jamaica Flower Water 2

The hibiscus flower is the source of this component, which may also be used in place of rose water.

Since Jamaica flower water has a flowery aroma, your meal will smell fantastic.

You may not have the precise taste, but that shouldn’t be an issue.

It may be used in almost every cuisine that calls for rose water, such as salads, desserts, ice creams, herb teas, sauces, and syrups.

Jamaica flower water is most often used in Caribbean and Hispanic dishes.

As a result, your foods may have a flavor comparable to cuisine popular in those countries.

One fascinating aspect of utilizing Jamaica flower water is that you do not need to use more or less than rose water, but just the correct amount.

A good ratio.

  • 1 teaspoon rose water = 1 teaspoon Jamaica flower water.

3 teaspoons vanilla extract

The list would be incomplete if vanilla extract was not included.

Vanilla is a sweet-scented and tasty baking ingredient that is widely used across the globe.

Home cooks and chefs appreciate it for two reasons: one, it’s excellent, and second, it’s widely accessible.

Vanilla concentrated smells sweeter than rose water and is more concentrated.

As a result, it is best suited for sweet foods.

Yet, it is also used in a variety of savory meals in different cuisines.

Vanilla extract may be used to flavor cakes, cookies, puddings, ice cream, pancakes, smoothies, and fruit salads.

If you don’t mind the sweet scent, you may also use it in savory meals.

Experts recommend adding vanilla just before you finish cooking.

The reason for this is because spending too much time in the heat might cause the taste components to alter.

A good ratio.

  • 1 teaspoon rose water = 1/2 teaspoon vanilla extract.

4 cinnamon sticks

Cinnamon, which has a similar scent and taste to rose water, may also be used as a substitute.

It’s a versatile spice that works well in both sweet and savory foods.

While it is most usually used in sweets, it is also a prominent spice in Indian and South Asian cuisines.

As a result, depending on your needs and preferences, you may use cinnamon in both sweets and savory foods.

It may be used to flavor cakes, cookies, pies, ice cream, smoothies, curries, and marinades.

It may also be mixed into tea to produce herbal tea.

Yet, the fragrance and taste of cinnamon might be overbearing.

As a result, it is critical to use less rose water than is specified.

Cinnamon has health advantages in addition to being tasty and aromatic.

It is anti-inflammatory, anti-diabetic, and anti-microbial.

It is also high in antioxidants.

A good ratio.

  • 1 teaspoon rose water = 1/2 teaspoon cinnamon.

Lavender 5

Lavender, as an aromatic component, may be used in place of rose water in a variety of cuisines.

It is a Mediterranean native plant.

It smells similar to cinnamon and tastes similar to rose water.

As a result, you may get the desired flavor in every recipe in which the component is used.

Since it has a flowery smell, it is typically used in sweet recipes.

Nonetheless, other cuisines throughout the globe employ it in savory meals as well.

Hence, anytime you prepare certain foods, include the ingredient.

It pairs nicely with fatty foods in savory meals, so try it with tuna, salmon, lamb, chicken, and turkey.

It may also be used with shrimp and salads.

A good ratio.

  • 1 teaspoon rose water = 1 teaspoon lavender.


You don’t have to fear if you don’t have rose water now that you know what to replace for it.

Just use one of the products on the list to create a delicious meal.

You may substitute lemon juice, cardamom, almond essence, and orange blossom water if you don’t have any of those components.

But, if you use too much, it might overpower the taste of a meal.

Since there are so many options, you may use various ingredients for different recipes to make them more diversified.

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