The 5 Greatest Red Pepper Flake Substitutes

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A dash of red pepper flakes on your dish may quickly transform and improve the taste.

If you like a little heat, you should have a jar or two on hand.

You may add the spice to any food according on your preferences and needs.

But sometimes you don’t have it when you really need it.

But the thing about spices is that they may be substituted for a variety of other ingredients.

So there’s no need to worry if you don’t have any red pepper flakes on hand.

If you need the ingredient, use one of the five finest red pepper flake replacements listed below.

What exactly are Red Pepper Flakes?

When dried red chili peppers are crushed, they create red pepper flakes.

You may obtain both premade and handcrafted items.

You may even manufacture your own by smashing two or three different varieties of dried peppers.

Cayenne, jalapeño, Anaheim, and serrano peppers are the most widely utilized peppers for the spice.

A jar of red pepper flakes may contain just one variety of pepper or multiple varieties.

As a result, some packets could be hotter than others.

Red pepper flake is a versatile spice that may be used in a variety of cuisines.

Soups, stews, salads, stir-fries, roasts, pizzas, curries, tacos, and baked goods may all benefit from it.

It’s also great in sauces, dry rubs, marinades, and chutneys.

If you don’t have it, try one of the options listed below.

The 5 Greatest Red Pepper Flake Substitutes

When you don’t have the needed spice, you may use crushed and ground peppers.

These are five that work well in most cuisines that call for red pepper flakes.

1 teaspoon cayenne pepper powder

One of the most prevalent elements in red pepper flakes is cayenne pepper powder.

As a result, it may be an excellent substitute in a variety of meals.

It’s spicier than ordinary pepper flakes, so use a bit less when substituting.

Cayenne pepper is popular in both Mexican and Asian cuisine.

It works well in sauces, dips, chutneys, marinades, and dry rubs.

It’s also delicious in salads, roasts, stir-fries, soups, and stews.

Baked goods go well with it as well.

Cayenne pepper is not only tasty and fiery, but it is also beneficial to one’s health.

Its main component, capsaicin, has therapeutic characteristics that may help with a variety of health concerns.

A good ratio.

  • 1 teaspoon red pepper flake = 1/2 teaspoon cayenne pepper powder.

2 tbsp. chipotle powder

It’s another prominent ingredient in Mexican cuisine, produced from dried and crushed red jalapeos.

Chipotle powder has a smokey, spicy taste that is not as hot as red pepper flakes.

As a result, when used as a substitute, you may add a bit extra.

Most foods that call for red pepper flakes may benefit from the addition of chipotle powder.

It’s delicious on pizza, sandwiches, salads, soups, and stews.

It’s also great in marinades, sauces, and dips.

It will also taste great in baked goods, stir-fries, and roasts.

Chipotle powder adds taste as well as color to a meal.

As a result, you may have radiant-looking food that also tastes fantastic.

A good ratio.

  • 1 teaspoon red pepper flake = 2 teaspoons chipotle powder.

3 tsp. chili powder

Chili powder may be used in place of red pepper flakes for an even more delicious alternative.

It may improve any meal since it is made from a combination of various chili peppers and spices.

The kind of pepper used determines whether the chili powder is mild or fiery.

It goes well with stews and soups, salads and stir-fries, roasts, marinades, pizzaz, sandwiches, and sauces.

It may also be used in baked products, dry rubs, chutneys, and sauces.

Chili powder stimulates metabolism, immunity, and the digestive system when ingested in moderation.

A good ratio.

  • 1 teaspoon red pepper flakes = 2 teaspoons chili powder.

Paprika, 4

Since there are numerous types, paprika may also be used in place of red pepper flake.

The taste strength goes from sweet to fiery, and the color ranges from orange to dark red.

It’s a good choice for any cuisine that calls for red pepper flakes.

Paprika is a popular spice in Hungarian, Mexican, and Spanish cuisines, although it is also used in other places.

It may be used in salads, stews, soups, and stir-fries, among other things.

It may also be used in salads, sauces, dry rubs, and other recipes.

Apart from being tasty, paprika has health advantages such as lowering the risk of heart disease and cancer and increasing immunity.

A good ratio.

  • 1 teaspoon red pepper flake = 1 tablespoon paprika (add the same amount if it’s a hot variety).

5 Red Pepper Flakes (Homemade)

You may also make a DIY version using dried peppers such as jalapenos, cayenne, Anaheim, serrano, and habanero.

Just dry the peppers in an oven or dehydrator before crushing them in a mortar and pestle.

You’ll have some tasty-looking red pepper flakes.

Depending on the peppers you select, the Homemade pepper flakes will be fiery or mild.

Hence, when using a hotter type, use less and more while using a milder one.

The handcrafted item will complement any recipe that calls for red pepper flakes.

It works well in marinades, salads, sauces, and dry rubs.

It’s also great in soups, stews, stir-fries, pizzas, and sandwiches.

Also, adding handmade pepper flakes to your diet improves your health.

Peppers prevent illnesses, relieve issues, and enhance physical processes since they are abundant in beta carotene, antioxidants, vitamins, and minerals.

A good ratio.

  • 1 teaspoon red pepper flakes = 1/2 teaspoon DIY pepper flakes (for hotter chilies. Add the same amount for mild).


With a wide range of chili peppers accessible everywhere, you’ll always have a few options for your cuisine.

Even if you can’t get red pepper flake, you can still cook a great dinner.

You may also use chili paste, habanero powder, gochugaru, chile de Arbol powder, and chili paste in addition to the five kinds.

Add less for spicy variants and more for milder versions, or taste until you find the correct flavor.

If you like a little heat in your sweet meals, you may add it to your sweets to make them distinctive, tasty, and packed with a punch.

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