The 5 Greatest Pie Pan Substitutes

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Have you ever been in the kitchen with a recipe that asks for a pie pan only to discover you don’t have one?

Or maybe you’ve begun cooking a pie only to discover that your pan is either too tiny or too large for the recipe you’re using.

If this is the case, you are not alone.

Pie pans come in a variety of shapes and sizes, making it difficult to choose which one to use for particular recipe.

We’ll look at pie pans and how to utilize them in this post.

We’ll also include a list of the five best pie plate substitutions in case you’re in a rush.

Thus, whether you’re a rookie baker or a seasoned master, keep reading to learn all you need to know about selecting the best pie pan.

What is Pie Pan?

A pie pan is a piece of kitchenware used to bake pies.

It is usually spherical with a fluted or scalloped border and a slight depth to enable the pie shell to rise without crowding the contents.

Pie pans are often constructed of metal, but may also be made of ceramic or glass.

The most typical diameter for a pie pan is 9 inches, however they may vary from 4 to 10 inches.

It is important to examine the sort of pie you will be preparing while selecting a pie pan.

A glass pan, for example, is perfect for fruit pies because it enables the contents to bubble up and caramelize.

A metal pan is preferable for cream pies because it distributes heat more evenly and keeps the crust from getting soggy.

Finally, the greatest pie pan is one that meets your requirements and gives the best outcomes.

The 5 Best Substitutes for Pie Pan

There are many of substitutions that may be utilized if you don’t have a pie pan or just want to change things up.

These are the five finest pie pan replacements.

1 – Cake Pan

Few things are more enticing than a well cooked cake.

A well-made cake, whether a basic chocolate cake or a show-stopping tiramisu, is the stuff of fantasies.

Yet, baking a cake effectively may be a difficult task.

Choosing the appropriate cake pan is an essential element of the procedure.

The size and form of the pan may vary depending on the sort of cake you’re baking.

A bundt cake, for example, needs a specialized pan that produces the distinctive ring form, while a sheet cake is cooked in a shallow pan with straight edges.

Selecting the appropriate cake pan is vital for ensuring your cake comes out flawlessly.

Therefore, the next time you’re tempted by a sweet treat, be sure you’ve got the right tools for the task.

2 – Foil Pan (Aluminum Pan)

Nothing like a home-cooked dinner prepared in your own kitchen.

But, even the most domestic goddess might find herself feeling uninspired when it comes to cleaning.

Scrubbing roasted chicken oil and barbecue sauce out of pans is one of the most hated jobs, but it doesn’t have to be that way.

Aluminum foil pans are a cook’s greatest friend when it comes to fast cleaning.

Line your pan with foil before cooking, and when you’re done, just pull the stuff out.

Instead of cleaning, crumple up the foil and discard it in the garbage.

So, the next time you heat up the grill or oven, grab some aluminum foil and give it a try to save time and energy.

3 – Glass Pan

Glass cookware is highly regarded for its ability to transmit heat evenly, making it great for anything from delicate sauces to nicely browned meats.

But, glass can be fussy, so knowing how to properly care for your glass pans is essential.

To begin, always warm your pan before adding any food.

This will aid in the prevention of hot areas, which may result in sticking and burning.

While cleaning your pan, avoid using abrasive scrubbers since they might damage the glass.

Instead, use a soft sponge or dishcloth.

Finally, always let your pan cool fully before cleaning it; washing a hot pan risks breaking it.

Glass pans, with a little care and attention, can provide you years of trouble-free cooking.

4 – Tart Pan

Tart pans are shallow baking dishes with scalloped or fluted edges that are often made of metal or ceramic.

It is often used in the preparation of tart shells, pies, quiches, and other similar dishes.

A detachable bottom of a tart pan makes it easier to remove the baked items from the pan.

Tart pans come in a variety of sizes and shapes, allowing you to choose the one that best suits your requirements.

When choosing a tart pan, make sure it’s the proper size for the dish you’re creating.

The dough will not be able to spread properly if the pan is too small.

If it is too big, the filling may be too thin.

Tart pans may be found at most kitchen supply shops.

5 – Springform Pan

A springform pan is a kind of bakeware that is used to make a variety of desserts such as cakes, pies, and cheesecakes.

The pan is divided into two parts: a base and detachable sides.

The base is often constructed of metal or glass, with the sides being composed of plastic or metal.

A springform pan’s main benefit is that it enables the baker to effortlessly remove the final product from the pan without destroying it.

The pan may also be used to make numerous layers, such as a cake with a chocolate outer layer and a vanilla inside layer.

Springform pans are available in a variety of sizes, shapes, and colors, making them a handy weapon in any baker’s arsenal.


Finally, here are five of the greatest pie pan options.

Each has distinct advantages that make it excellent for various sorts of pies.

There is a choice on this list for everyone, whether you want a more durable alternative or one with a superior crust.

Thus, if you’re in a bind and don’t have a pie pan on hand, don’t panic.

These alternatives will suffice.


What can I use in place of pie pan?

Since it has the same shape and volume of a pie pan, an eight- or nine-inch cake pan is a simple pie pan alternative. To make removing the pie crust after baking simpler, line the bottom with parchment paper before putting the pie crust and blind-baking.

Can you make a pie without a pie dish?

It is possible to prepare a fast pie without requiring a pie dish or tin by using Jus-RolTM Frozen Ready Rolled Shortcrust Pastry Sheets, which come in two discs. Unroll one dough disc and place it on a piece of baking paper. Pile your preferred filling on top, leaving a border all around.

What is a 9 inch pie pan equivalent to?

For example, you might swap an 8 x 8 inch (20 x 20 cm) square pan (for 64 square inches) for a 9 inch (23 cm) round pan (for 63.5 square inches) without modifying the baking time or oven temperature specified in the original recipe.

Can I use a skillet instead of a pie pan?

Pie crust browns wonderfully in a cast-iron pan. If you don’t have a pie dish while preparing Thanksgiving pies, a seasoned cast-iron pan works well for a double-crust pie. To keep the volume and baking durations constant with the recipe, use a pan with a diameter of 9 or 10 inches.

How do you make a pie pan?

What should I use to oil a pie dish?
Butter wrapper – I use this on porcelain pie pans all the time.
Shortening or butter, melted Spray a small coating of nonstick spray over the surface of the pie plate so that you don’t overdo it and end up with uneven regions.
More to come…
•Oct 4, 2021

Can you bake a pie in a saucepan?

A skillet pie may be made from almost any pie. (But, keep the icebox pie for your fine china plates.) A conventional pie plate is 9-inch round, therefore a 9-inch cast-iron skillet is your best choice for skillet pie success.

Can I use a Pyrex dish as a pie dish?

The tempered Pyrex® glass may be placed straight in a preheated oven and cooks evenly for consistent results—but it’s also ideal for preparing no-bake and freezer pies.

Can I use a round casserole dish for pie?

If you can’t find a pie pan, make a casserole instead. According to conventional knowledge, the ideal pie vessel is nine to twelve inches wide and round.

What dish to bake pie in?

Material. The vast majority of pie plates are composed of ceramic, glass, or metal. The finest one for you will be the one that is the most adaptable to your baking style. If you typically cook pies and quiches, ceramic or glass will be your best bet.

What is the most common pie pan size?

Indeed, some pie recipes ask for a 10″ pan, while others call for an 8″, but the great majority of pie recipes call for a 9″ pan.

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