The 5 Greatest Panko Breadcrumb Substitutes

Panko breadcrumbs have a light and airy feel that everyone enjoys.

These Japanese-style breadcrumbs are prepared from twice-baked bread, yielding a crunchy texture ideal for coating poultry, fish, or vegetables.

Panko breadcrumbs may also be used as a crunchy topping for casseroles or as a replacement for regular breadcrumbs in stuffing recipes.

Unfortunately, not everyone has access to panko breadcrumbs, which may be costly.

Fortunately, there are several excellent replacements that will provide comparable outcomes.

Continue reading to learn about the finest panko breadcrumbs replacements.

What exactly are Panko Breadcrumbs?

Panko breadcrumbs are a sort of breadcrumb used in Japanese cuisine.

They are formed from dry bread that has been pounded into coarse flour.

This breadcrumb has a light, flaky texture that lends itself well to coating and frying meals.

Panko breadcrumbs may be purchased in most Asian stores or created at home by processing ordinary bread crumbs in a food processor.

Panko breadcrumbs, when used appropriately, may give your foods a crispy, golden-brown coating that will satisfy any hunger.

While panko breadcrumbs are most usually associated with Japanese cuisine, they may be used in a variety of recipes from across the globe.

Panko breadcrumbs are a terrific alternative to consider if you want to add some additional crunch and flavor to your recipes.

The 5 Greatest Panko Breadcrumb Substitutes

If you can’t locate panko breadcrumbs or want to try something new, there are some fantastic replacements available.

These are five of the greatest panko breadcrumb substitutes:

1. Cornflakes, crushed

Let’s start with the obvious, cornflakes.

Crushed cornflakes are an excellent breadcrumb substitute for various reasons:

• They’re easy to find (check your pantry.).
• They add a lovely crunch to whatever you’re making.
• They don’t have that pesky gluten that some people are trying to avoid.

Keep a few things in mind when replacing cornflakes for breadcrumbs.

For starters, the taste of your food will be more corny than if you used breadcrumbs.

If that’s not the taste you’re looking for, you may try something else.

Second, since cornflakes absorb more moisture than breadcrumbs, you should avoid adding too much liquid to your recipe.

If you’re searching for a gluten-free alternative to breadcrumbs, consider crushed cornflakes.

2. Crumbly Crackers

Cracker crumbs are the way to go for individuals who want a bit extra texture in their lives.

Cracker crumbs may be used to bread poultry or fish, to top casseroles, or as a crunchy topping for salads.

They’re also nutritious since they’re frequently prepared with whole wheat crackers.

To produce cracker crumbs, throw a few crackers in a resealable bag and smash them into tiny bits with a rolling pin.

You may alternatively pulse the crackers in a food processor until they are broken up.

After the crumbs have reached the proper consistency, put them to an airtight container and keep them in a cold, dry area.

When ready to use, sprinkle the crumbs on top of your dish or use them as a breading.

Note that cracker crumbs may absorb moisture, so pat any excess moisture off your chicken or fish before dredging in the crumbs.

3. Pretzels, crushed

Crushed pretzels are an excellent alternative for panko breadcrumbs.

Pretzels have the same crunch and texture as panko but a salty taste.

If you want to add some more flavor to your cuisine, this is a terrific alternative.

For optimum results, smash pretzels in a food processor or blender.

You may alternatively smash them with a rolling pin in a zip-top bag.

Just be sure to finely smash the pretzels before using them in your dish.

If you’re using crushed pretzels as a breading, an egg wash will help them stick.

Before breading, whisk an egg with little water and brush it on your meal.

This will aid in the adhesion of the pretzels and the formation of a crispy coating.

Crushed pretzels may also be used to top casseroles and salads.

They offer a wonderful crunch and may be readily tailored to your preferences.

Sprinkle them on your meal with some spices or herbs.

4. Flakes of Coconut

Coconut flakes are a quick and easy way to acquire that toasted taste.

Most supermarket shops have them in the baking section.

Just be sure to purchase unsweetened flakes or you’ll be in for a sugary surprise.

Before you can use the flakes, they must be roasted.

Preheat the oven to 350 degrees Fahrenheit.

Bake the flakes for approximately five minutes on a baking sheet.

Keep an eye on them since they may catch fire rapidly.

Remove them from the oven when they’re nice and toasted and set them aside to cool.

You can have delicious, toasted flakes to take your food to the next level with only a few minutes of prep work.

But use them carefully since they may be pretty sweet.

5. Nuts, crushed

Crushed nuts are the last option on our list of replacements.

Crushed nuts may be used as a breading for chicken or fish, giving the meal a wonderful taste and crunch.

Almonds, walnuts, and pecans are just a few examples of nuts that may be utilized for this purpose.

To ensure that the nuts cling to the meat or fish, coarsely chop them in a food processor.

When using crushed nuts as a breading, an egg wash is recommended to help them stay.

Before adding the nuts, whisk an egg with a little water and brush it over the meat or fish.

After that, bake or fry as normal.

Conclusion

Panko breadcrumbs are a light and airy Japanese type breadcrumb.

Although panko breadcrumbs provide a distinct texture to recipes, they may be costly and difficult to come by.

Fortunately, there are various simple replacements that will provide the same outcomes.

Panko breadcrumbs may be made using any of the following ingredients, depending on what you have on hand: crackers, cornflakes, or crushed nuts.

Thus, if you’re in a bind, don’t panic; there are lots of panko breadcrumb replacements that will suffice.