The Meyer lemon is a popular citrus fruit in the United States.
Its gorgeous golden color, juicy texture, and sweet taste have made it a favorite among many people.
Meyer lemons are not the same as the lemons you could get at your local grocery shop or farmers market.
The flavor is sweeter, the juice is less acidic, and the rind has a thin layer of edible skin.
Yet, since the Meyer lemon is such a distinctive fruit, a substitution for lemon in a dish may be difficult to locate.
In this post, we will discuss the taste of Meyer lemons and what you may use as a substitute if necessary.
Contents
What exactly is Meyer Lemon?
First and foremost, what exactly is Meyer lemon? Meyer is an orange-lemon hybrid that has been cultivated in China for hundreds of years.
It’s a little sweeter than a conventional lemon, but it’s just as tart.
It looks like an orange and may be eaten like one.
It is, nevertheless, considerably juicier than an orange.
Meyer lemons are often cultivated in California because the climate allows them to be sweet enough for consumption.
These plants need at least four years to produce a healthy supply of lemons.
Meyer lemons may be used in a variety of dishes, from marinades to sauces to desserts.
Lemon curd is one of the most common applications.
If you want citrus tastes in your meal, the Meyer lemon is ideal.
The 5 Greatest Meyer Lemon Substitutes
While nothing beats a pure Meyer lemon, these replacements may help you save money and try something new.
1 lemon Eureka
If you’re seeking for a substitute, Eureka lemon can be the finest option.
It is famous for its juice. It may, however, be used in cooking.
Eureka lemon may be found in Morocco, the Middle East, Thailand, and other Southeast Asian countries.
These lemons have thin peel and a strong scent.
It’s also worth noting that this lemon is particularly acidic in comparison to other lemons.
One of the unique characteristics of this lemon is that it is not juicy.
Soups, sauces, and marinades may all benefit from Eureka lemons.
It may also be used in baking and salads.
Grapefruit 2
Grapefruit is next on our list.
While grapefruit may be tough to locate for newbies, it may be utilized in a variety of dishes.
This fruit is ideal if you like lemon taste and zest.
Grapefruit is grown extensively in the United States, Brazil, and Mexico.
There are about 100 kinds, including Marsh, Duncan, and Star Ruby.
The fruit is often yellow or pink in color and quite juicy.
It is also important to remember that grapefruit has a large and thick skin.
Grapefruit may be used in marinades, salads, and desserts.
Grapefruit is also abundant in fiber, vitamin C, and antioxidants.
It may even aid with weight loss.
3 lemons from Lisbon
The Lisbon lemon is another excellent option for Meyer lemon.
It is critical to stress that this fruit has not been genetically modified or cloned in any way.
Lisbon lemons are widely available in Mexico, Florida, California, Brazil, and South Korea.
When compared to other lemons, this kind is rather huge.
It also contains a lot of juice and is somewhat acidic.
It’s also worth noting that the peel of this lemon is exceptionally thin, making it easier to juice.
This fruit is delicious in salads and desserts.
You can even make pesto sauce with them.
If you are seeking for healthy food choices, this citrus fruit is fantastic since it has less sugar than other fruits.
4 oranges from Valencia
The Valencia orange is the last but not least on our list.
This fruit is high in juice and has a thick skin.
Valencia oranges are widely available in Brazil, Greece, South Florida, and Mexico.
It’s important to remember that these fruits lose taste when dried or frozen.
This cultivar is very juicy and pairs well with other fruits.
This fruit may be used in desserts.
It may also be added to salads or rice dishes.
Valencia oranges are very abundant in vitamin C and antioxidants.
Lemon Peel 5
The lemon peel is the last but not least on our list.
This portion of the fruit has no liquid, making it ideal for cooking or baking.
Lemon peels are often used in chicken recipes.
It is also important to remember that these peels may be dried and kept for subsequent use.
They may also be used to brew tea.
Lemon peel contains a lot of fiber and vitamin C.
Lemon peel has more nutrients than lemon juice.
Lemon peels may be used in baked items such as pies and cakes.
We suggest using these as well if you want to add some flavor to your chicken.
Conclusion
Meyer lemons are well-known for their taste and zest.
If you can’t locate or afford them, we suggest trying one of these alternatives instead.
Most recipes may be substituted with Eureka lemons, grapefruit, Lisbon lemons, Valencia oranges, and lemon peels.
They are also readily accessible and reasonably priced. Consider Costco, Amazon, and local fruit markets.
They provide all of the alternatives we discussed.
