The 5 Greatest Lemongrass Substitutes

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Lemongrass is a fragrant stalk that is often used as a seasoning in curries and soups if you like Southeast Asian cuisine.

Lemongrass has a bright, invigorating taste that complements any food.

It is not as powerful or overbearing as other spices and may be used in little quantities to give perfume to foods without overloading the taste receptors.

But what if you don’t have lemongrass or don’t have time to hurry to the store? Don’t be concerned.

There are several lemongrass replacements that can give your food the same fresh taste.

In this piece, we’ll discuss what lemongrass tastes like and provide replacements that will deliver the same delectable flavor to your meal.

Therefore, whether you’re making a fast weekday supper or a more sophisticated dish for visitors, we’ve got you covered.

What exactly is Lemongrass?

Lemongrass is a mild, lime-bearing plant that grows in the wild with other herbs like basil.

Its oils offer a wide range of culinary applications and aid in the maintenance of stomach acidity, which is essential for digestion.

This plant is used to produce a digestive tea that can be obtained pre-packaged at most health food shops.

Lemongrass essential oil may also be applied to the stomach or mixed into bath water to aid with relaxation and stress alleviation.

Lemongrass has a lemony and acidic flavor with a somewhat sweet undertone.

It is often used in Asian cuisine, especially Thai cuisines.

Fresh, frozen, or dried lemongrass may all be utilized.

When using fresh lemongrass, remove the stiff and fibrous bottom white section of the stalk.

It is vital to remember that while this plant is highly strong, a little goes a long way.

Lemongrass is a versatile component that may be utilized in a variety of recipes.

It complements fish, poultry, and other seafood. Soups, curries, and stir-fries may all benefit from the addition of lemongrass.

The 5 Greatest Lemongrass Substitutes

Lemongrass is a distinctive citrus that has been utilized in Thai cuisine for ages.

What is the issue? It’s not easy to come by.

But don’t worry, we’ve uncovered five alternatives you may use instead, each with unique tastes and qualities.

1 galangal root

Galangal is, first and foremost, a root. It belongs to the same plant family as ginger.

It is available fresh or powdered. This ingredient is often used in Thai cooking.

Galangal has an earthy flavor with citrus notes.

It’s worth noting that galangal, which has a similar taste to lemongrass, is a good replacement.

The key distinction is that galangal has a stronger flavor.

Use the same quantity of galangal as you would lemongrass.

This component may also be used in curries, soups, and stir-fries.

Keep in mind that galangal complements fish, poultry, and meat.

2 leaves kaffir lime

Kaffir lime leaves are the greatest lemongrass alternative on our list.

These are the leaves of a citrus tree endemic to Southeast Asia.

The tree’s other names are makrut lime and Mauritius papeda.

The leaves of kaffir lime have a distinct citrus taste with a tinge of mint.

They are available fresh, frozen, or dried.

When using fresh leaves, make sure the center vein is removed.

Kaffir lime leaves have a taste that is comparable to lemongrass.

The key distinction is that kaffir lime leaves have a stronger citrus flavor.

When replacing lemongrass with kaffir lime leaves, use two leaves for each stalk of lemongrass.

Kaffir lime leaves may be used to prepare a variety of cuisines.

Tom yum soup, green curry, and Massaman curry are among our favorites.

3 teaspoons lemongrass paste

If you can’t obtain lemongrass or galangal, lemongrass paste is an excellent substitute.

This component is composed of lemongrass, garlic, and salt.

It may be found in most supermarkets or online.

Lemongrass paste has a strong citrus taste with a hint of sweetness.

The paste may be used in curries, soups, and stir-fries.

Use one teaspoon of lemongrass paste for every two stalks of fresh lemongrass.

Remember that lemongrass paste is quite concentrated.

As a result, you don’t need to use much of it.

A little amount goes a long way.

4 teaspoons lemon zest

For a milder citrus taste, replace lemon zest for lemongrass.

It’s simple to zest a lemon using a Microplane or fine grater.

Lemon zest has a bright, refreshing flavor that works well in pastries and beverages.

It may also be used in savory recipes like as chicken or fish.

Lemon zest has a taste comparable to lemongrass.

The key distinction is that it is not as intense.

When replacing lemongrass with lemon zest, use one teaspoon for every two stalks.

Lemon zest may be used in a variety of cuisines, both sweet and savory.

These are a few of our favorites:

  • Lemon bars.
  • Lemon meringue pie.
  • Lemon poppyseed muffins.
  • Citrus salad.
  • Chicken piccata.
  • Fish tacos.

Lemon Verbena 5

Lemon verbena is another excellent lemongrass alternative.

The taste of this plant is sharp lemon with minty overtones.

It’s also really aromatic. Lemon verbena is a versatile herb that may be used in both sweet and savory recipes.

It’s great for making syrups, jams, jellies, and ice cream.

It is also delicious in savory foods like as chicken and seafood.

When replacing lemongrass with lemon verbena, use one teaspoon of leaves for each stalk of lemongrass.

This component may also be used in curries, soups, and stir-fries.

Lemon verbena is available fresh, dried, or powdered.

Try a herb or specialty food shop if you can’t locate it at your local grocery store.


Lemongrass is a flavorful and aromatic herb that may be utilized in a variety of cuisines.

If you don’t have lemongrass or want to try something new, these five substitutions will give your meal the appropriate taste character.

Each of these alternatives has a similar flavor and may be used in many of the same recipes.

So go ahead and try other cuisines to discover your ideal fit.

What is your preferred lemongrass substitute? Please let us know in the comments section below.

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