The 5 Greatest Lemon Pepper Seasoning Substitutes

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Lemon pepper is a classic condiment that has been around as long as salt and pepper.

Because of its adaptability and capacity to enhance the taste of food without masking any other flavors that may be present, it is found in many kitchens both home and abroad.

It is critical to learn how to utilize lemon pepper.

Lemon pepper complements chicken, fish, and pork the best.

Because of its acidic qualities, it may be used in dressings, marinades, and vinaigrettes.

Some individuals, however, are allergic to the fiery black pepper in Lemon Pepper spice.

If this is the case, a substitution for lemon pepper may be required.

Here are some options for the finest Lemon Pepper seasoning replacement.

What exactly is Lemon Pepper Seasoning?

Lemon pepper seasoning is made out of dried lemon, salt, and several spices.

This combination may be used to season a variety of foods, including pasta and meat.

Nevertheless, the substances used in this combination differ across companies, so reading the label carefully is required to determine precisely what is in the bottle.

Lemon pepper spice often contains salt, black pepper, coriander, cumin, dill seed, garlic powder, lemon peel (sulfured or not), parsley flakes, and occasionally celery seed.

MSG may be added to certain lemon pepper mixes, although this is uncommon.

Several supermarket stores carry this seasoning combination in the spice section, however some gourmet shops also sell lemon pepper seasoning.

Lemon pepper is a versatile spice that enhances the taste of many foods.

It offers a zesty lemon flavor to salads or pasta dishes without dominating them.

This combination also works well for seasoning meat since the lemon taste enhances the natural flavors of meats like chicken and beef.

The 5 Greatest Lemon Pepper Seasoning Substitutes

Use one of the following choices as a replacement for lemon pepper seasoning:

1 tsp. dried herbs

Dried herbs are another excellent replacement for lemon pepper seasoning.

They are widely available in supermarkets and work well to enhance the taste of meals.

Also, since salt is normally added during processing, dried herbs often have less sodium than their fresh counterparts.

These herbs may be used to season soups and stews, as well as chicken and pasta meals.

When cooking for one, dried herbs are ideal since they can be kept in an airtight container, ensuring that the taste does not fade with time.

2 thyme lemon

Lemon thyme is a popular herb to use when flavoring meals with lemon.

This herb tastes similar to conventional thyme, but with a faint lemon flavor.

Also, the leaves resemble those of conventional thyme, but they are a brighter yellow due to the greater oil content.

Lemon thyme is an excellent culinary herb.

It may be used in any recipe to improve the flavor of meat or vegetables without making them taste excessively sour.

Many supermarket stores sell fresh lemon thyme, but it is also available in dried form at specialist stores.

3 teaspoons lemon zest

Lemon zest is made by scraping off the top layer of the lemon fruit.

As previously said, it will help you to add extra lemon taste to your cuisine.

This is due to the essential oils being concentrated in this area of the lemon fruit.

Lemon zest may be used in beef or poultry preparations.

Salads, pasta meals, meats, and vegetables may all benefit from it.

A specialist grater is the finest technique to get lemon zest.

But, if you are cautious not to remove any white pith under the yellow skin, you may use a vegetable peeler.

4 tbsp lemon juice

Lemon juice differs from lemon zest in that it is extracted from fresh lemons.

This flavoring ingredient, unlike dried herbs or lemon thyme, will not survive long.

As a result, it is better to use it very away after squeezing the lemon.

Lemon juice is a terrific way to add a little lemony flavor to your cuisine without dominating other flavors.

For example, if you have some steamed asparagus, you may season it with lemon juice.

This will give it enough flavor without overpowering it with tanginess.

While lemon juice cannot enhance the tastes of your meal for very long, it is best employed when you don’t have time to marinade your meat ahead of time.

Likewise, if you use it for dish marinades, make sure the meat has a chance to soak up the lemon juice.

Lemon juice may also be used in salad dressings and sauces.

It may also be used in baked products (such as cakes and bread) and fruit dishes.

5 teaspoons Lemon Curry Powder

Lemon curry powder is a spice combination that enhances the taste of your cuisine.

It includes turmeric, which is often used to season Indian curries.

This sort of spice complements chicken and seafood by enhancing their inherent tastes.

Lemon curry powder complements eggs, veggies, stews, and rice dishes.

Also, adding lemon curry powder to a marinade can improve the taste of your meat.

This enables you to experience greater tastes while avoiding the use of artificial additives.

Since lemon curry powder is a spice combination, it may have a stronger flavor than some of the other selections on this list.

This implies that you may use a lower quantity of this mix to bring the taste of lemons to your cuisine.


Lemon pepper is a popular flavour in many kitchens since it tastes better without the use of artificial additives.

Unfortunately, lemon pepper spice is tough to come by and does not stay long.

Fortunately, there are various alternatives to this item that you may use instead.

These alternatives will provide a lemony taste to your cuisine without the need for the spice itself.

Lemon thyme, lemon zest, lemon juice, and lemon curry powder are excellent alternatives since they give lemon taste without requiring any other ingredients.

You may enjoy your meals even more with these five alternatives.

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