Are you a fan of Greek cheese? If so, you should try kefalotyri cheese.
It’s a strong-flavored sheep and goat milk cheese with a little gritty texture.
Although wonderful, Kefalotyri may be pricey in the United States, thus some chefs substitute other cheeses.
Kefalotyri has a rich taste that may be characterized as sour, earthy, and nutty.
Kefalotyri, although being a hard cheese, has a soft texture when prepared with additional ingredients.
If you’re looking for a comparable flavor profile substitution, there are a few possibilities to consider.
In this blog article, we will examine the several cheeses that have a similar taste to Kefalotyri and present recipes to help you utilize them.
Thus, whether you’re seeking for an alternative or new recipes incorporating Kefalotyri cheese, keep reading.
Contents
What exactly is Kefalotyri Cheese?
Kefalotyri cheese is a Greek cheese from the island of Zakynthos.
It has a firm texture and is prepared from sheep milk.
With a pronounced aftertaste, the flavor is salty and somewhat sour.
Kefalotyri cheese is used in a variety of Greek and foreign recipes.
The flavor of Kefalotyri cheese is salty and somewhat sour, with a strong aftertaste.
It’s salty because salt is added to the milk during the cheese-making process.
Kefalotyri cheese is delicious on its own, with crackers and vegetable sticks, or in meals like spaghetti and meatballs, gratins, and quiches.
If you want to sample kefalotyri cheese, go to a speciality food shop or a Greek supermarket store.
If you don’t have time to go shopping, this sort of cheese is also available online.
The 5 Greatest Kefalotyri Cheese Substitutes
The ideal alternative may differ depending on where you reside and your preferences.
Nonetheless, there are five kefalotyri cheese replacements on which practically everyone agrees:
1 pound Pecorino Romano
Pecorino is a kind of cheese that comes in a variety of flavors.
Pecorino, on the other hand, is made in Italy from sheep milk.
It has a salty flavor that is comparable to kefalotyri cheese.
Since there are numerous varieties of pecorino cheese, this variety differs by location or nation.
When seeking for the greatest Kefalotyri alternative, choose a pecorino that has been matured for at least a year.
Another noteworthy feature of this sort of cheese is its strong odor.
2 tablespoons Parmesan cheese
Parmesan cheese is primarily produced in southern Italy, particularly in Campania and Sicily.
It is often used as a topping for pasta or as a primary meal item.
Parmesan cheese has a unique flavor.
Moreover, since it is matured, this sort of cheese is salty and powerful.
It melts well into dishes and tastes quite similar to Kefalotyri.
If you wish to try parmesan cheese as a replacement for kefalotyri, make sure you buy the actual thing.
Be cautious since there are many phony parmesan cheeses on the market.
3 pieces halloumi cheese
Halloumi is traditionally prepared in Cyprus, while other versions are created in Greece and Lebanon.
This cheese has a salty flavor and a hard texture.
Halloumi is often used in hot sandwiches, salads, and barbecues.
It’s also delicious when fried or grilled.
Since it has the same characteristic flavor as Kefalotyri, halloumi is an ideal alternative.
Halloumi is best purchased at a local grocery shop that specializes in Mediterranean delicacies.
Also, if you’re seeking for real halloumi cheese, be sure it’s correctly packed and sealed.
4 slices Romano cheese
Romano cheese is made from sheep milk and has a strong, salty flavor.
This cheese is often used as a topping for spaghetti, meatballs, and salads.
The most popular Romano cheeses are found in Italy, Portugal, and Cyprus.
But, it is also manufactured in the United States.
Romano has the same flavor as kefalotyri cheese and is thus ideal for cooking.
While buying romano cheese, remember to verify the expiry date.
It should be consumed within four months after purchase.
However, keep in mind that this cheese has a strong taste and should be used sparingly or incorporated with meals.
5 Graviera Cheddar
Graviera cheese is prepared from cow’s milk and is native to Greece.
It has a gentle but crisp aftertaste and a somewhat salty flavor.
It goes well with crackers or veggie sticks and may be used as a component in quiches and meatballs.
Graviera cheese is similar to Kefalotyri in that it is made in Greece and has a salty flavor.
Graviera, on the other hand, is sweeter than Kefalotyri and may be preferable if you don’t like particularly salty dishes.
If you want to sample this sort of cheese, go to a specialist supermarket or a Greek restaurant.
Graviera is a popular ingredient in both locations, so you should have no problem locating it.
Conclusion
Kefalotyri cheese is a Greek cheese with a strong and salty flavor.
It may be used as a culinary element or consumed as a snack on its own.
Unfortunately, kefalotyri cheese is difficult to get by, making it prohibitively costly for people who cannot travel Greece or specialist food shops.
Recall that kefalotyri cheese has a flavor that is comparable to parmesan cheese, pecorino cheese, halloumi cheese, and graviera cheese.
If you want to sample kefalotyri cheese but can’t find it or don’t want to buy a whole block, ask your local supermarket for a substitute.
Have fun preparing this delicious meal.
