The 5 Greatest Gochujang Substitutes

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Have you ever used gochujang in your cooking? If you don’t, you’re losing out on a tasty and versatile ingredient.

Gochujang is a Korean chili paste that is often used in Korean cuisine.

It offers a wonderful combination of sweet, spicy, and savory tastes.

It may be used to produce stews, sauces, marinades, and a variety of other dishes.

It’s also simple to use; just add it to your food to taste.

Therefore, if you’re seeking for a tasty method to spice up your cuisine, keep reading.

And don’t worry if you can’t get gochujang; there are many of replacements that will work just as well.

In this essay, we will discuss five of the greatest gochujang replacements.

What is Gochujang?

Gochujang is a fermented pepper paste used in Korean cuisine.

Chili peppers, glutinous rice, fermentation, and salt are used to make it.

The peppers give the paste its distinctive red color and fiery taste, while the rice adds a distinct sweetness.

Fermentation preserves the gochujang and adds complexity to the taste profile.

To help balance the tastes, salt is added.

Gochujang may be found in a variety of cuisines such as stews, soups, marinades, and stir-fries.

It’s also popular as a dipping sauce for meats and veggies.

Whether you want to spice up your meal or just try something new, gochujang is a wonderful choice.

The 5 Best Substitutes for Gochujang

You have various possibilities if you’re seeking for a gochujang replacement.

These are the top five gochujang substitutes:

1 – DIY Miso-Based Sauce

Miso paste is a tasty, salty condiment that is often used in Japanese cookery.

It is manufactured from fermented soybeans and has a rich, umami taste that may be used to enhance a meal.

Miso paste may be found at most Asian grocery shops or ordered online.

A simple sauce is a terrific way to utilize miso paste.

To taste, combine equal parts miso paste and water, then add rice vinegar, mirin, honey, and sesame oil.

This sauce goes well with grilled meats and seafood, and it also works well as a dipping sauce for vegetables.

It’s also great with noodles or rice.

This sauce may be made ahead of time and stored in the refrigerator for up to two weeks.

2 – Sriracha

The famed spicy sauce Sriracha has been present since the 1980s.

Chili peppers, vinegar, garlic, sugar, and salt are used to make the sauce.

In Asian cuisine, it is often used as a condiment or as an ingredient.

Sriracha is a hot sauce with a strong taste.

It is, nevertheless, rather sweet and tangy.

Many individuals appreciate the distinct taste of Sriracha and believe it improves the flavor of their cuisine.

Sriracha has grown in popularity in the United States in recent years.

It is currently available at many grocery shops and restaurants.

Sriracha will certainly spice up your life, whether you enjoy it on your eggs or in your soup.

3 – Sambal Oelek

Sambal Oelek is a kind of chili pepper paste native to Indonesia.

It’s created using ground chili peppers, vinegar, salt, and sugar.

Depending on the chili peppers utilized, the paste’s spiciness may vary from moderate to highly intense.

Sambal Oelek is a condiment or ingredient that may be used in a variety of recipes, including stir-fries, curries, soups, and marinades.

It’s also a popular dip for spring rolls and other appetizers.

Sambal Oelek is a vital ingredient for spicy cuisine lovers, adding depth of flavor and a rush of heat to any meal.

4 – Thai Chili Paste

Thai chili paste is a common component in many Thai recipes, adding a distinct taste and spice that is enjoyed by both residents and visitors.

Crushing or grinding dried chili peppers into a fine powder, which is then blended with salt, garlic, and other spices, yields the paste.

This combination is then used to season a variety of meals, ranging from stir-fries to curries.

Thai chili paste is available in most Asian stores or may be produced at home using a mortar and pestle.

This versatile ingredient, regardless of how it is sourced, will undoubtedly lend a bit of spice to any cuisine.

5 – Harissa Paste

Harissa paste is a chili pepper paste from North Africa that is often used as a condiment or flavor.

The paste is produced from serrano, jalapeo, and habanero chili peppers, as well as garlic, olive oil, and lemon juice.

After roasting, the peppers are mashed into a fine paste.

Harissa paste has several applications.

It is often used to flavor and heat stews or soups, or as a condiment for grilled meats or vegetables.

The paste may also be used to flavor marinades and dipping sauces.

Although most people connect harissa paste with North African cuisine, it is also popular in the Middle East and South Asia.


Finally, gochujang may be substituted for other sauces and spices while still offering a fantastic, genuine Korean taste.

Try with various tastes to discover the ideal match for your palate.

Sambal oelek, Thai chili paste, gochugaru, Sriracha sauce, and harissa are all acceptable replacements.


What is a non spicy substitute for gochujang?

5 Greatest Gochujang Substitutes [Alternatives to Korean Chili Paste]
DIY Miso Sauce.
Paste made from red pepper flakes.
Chili paste from Thailand.
Tomato puree.
Aug 17, 2022

Is gochujang similar to miso paste?

Gochujang is a Korean chili paste that is a must-have in every Korean kitchen. This sweet and spicy condiment is to Korean cooking what Miso is to Japanese cooking – a popular fermented soybean paste that provides a unique umami flavor to the dish. Unlike Miso, it also has a hearty dose of heat.

Is sriracha similar to gochujang?

Meet gochujang, a delicious Korean sauce created from fermented red peppers, similar to sriracha, but with a more savory, salty, deep taste. “It’s like spicy sauce meets umami taste,” chef Edward Lee of Louisville, Kentucky’s 610 Magnolia & Milkwood, told ABC News.

What is the closest sauce to gochujang?

… Ketchup + Hot Chilli Powder…. Chilli Bean Paste. Sriracha is the best Gochujang substitute. My first option would be Sriracha, which has a similar degree of sweetness and spice and is something I always have on hand.

What is Gochujang paste similar to?

Alternatives from the grocery store include Sriracha chili sauce and Thai chili paste. Depending on the situation, Sriracha might be a good substitute for gochujang. If the chili paste will just be used as a heat source and will not be included in an authentic Korean dish, consider Sriracha.

Can I use red pepper flakes instead of gochujang?

Although developing a miso-based gochujang replacement is excellent, using hot red pepper flakes is a much simpler option. They are inexpensive and commonly accessible in supermarkets and on the internet. It’s also possible that you already have some in your spice cabinet.

What can I substitute for gochugaru?

The finest pantry staple option for gochugaru is paprika.

Although Aleppo pepper flakes and Kashmiri chilli powder are great replacements for hot and mild gochugaru, they are less often used ingredients. Paprika is a fine red pepper powder with a mild to spicy flavor.

Is gochujang similar to tomato paste?

It made perfect sense as a tomato paste alternative because, in addition to being composed of concentrated red peppers rather than tomatoes, gochujang is fermented, giving dishes even more umami taste and depth.

Is gochujang like sweet chili sauce?

Few Korean houses would be without a spicy dipping sauce on hand, especially chogochujang, which is commonly abbreviated as chojang. Gochujang, a traditional Korean chili red pepper paste, is used to make this spicy-sweet chili pepper dipping sauce.

Does gochujang taste like ketchup?

One example is Gochujang Ketchup. Chef Edward Lee (610 Magnolia and MilkWood owner and former Top Chef finalist) created this ketchup to give your French fries a taste boost. Not to disparage conventional ketchup, but this Korean ketchup packs a sour burst of taste into every mouthful.

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