The 5 Greatest Cayenne Pepper Substitutes

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The incredible success of the capsaicin pepper in recent years has sparked a rising interest in cooking with spicy chillies.

The cayenne chili is native to South America and is derived from the plant Capsicum annuum.

They have been used as a seasoning for ages and were imported into Europe through trading routes with Central America.

Cayenne pepper is now one of the world’s most popular spices.

It has a strong, spicy flavor and is used as a condiment in both Asian and European foods.

Cooking with cayenne chile may be intimidating for individuals who are unfamiliar with it, and many people encounter issues such as coughing or choking when they do so.

It’s no surprise that many people dislike the flavor of cayenne pepper.

Fortunately, various substitutes may be used in lieu of cayenne pepper.

Continue reading to learn about the five finest cayenne pepper substitutes.

What exactly is Cayenne Pepper?

To begin, cayenne pepper is a chili pepper of the Capsicum genus.

It offers several health advantages and is used in a variety of spicy meals, including Mexican salsas.

Cayenne peppers are generally long and slender, measuring 2-5 inches in length on average.

They are red, yellow, and orange on the exterior, with little seeds enclosed by membrane tissues on the inside.

When dried, cayenne pepper will turn a brownish-red tint.

Cayenne pepper is often described as having tastes that are both sweet and hot, with a tinge of smokiness.

Cayenne pepper has a mild flavor, so you can consume a lot of it without being overwhelmed by the fiery flavor.

Cayenne pepper may be purchased dry or as a powder.

Buying dry cayenne may be perfect for individuals who do not appreciate touching spicy peppers since the seeds are removed during this procedure.

Other individuals may choose to buy powder cayenne pepper instead since it may be used to a variety of meals without compromising the taste.

The 5 Greatest Cayenne Pepper Substitutes

If you’re seeking for a replacement for cayenne pepper, here are five options.

1 teaspoon paprika

Paprika is the next best replacement for cayenne pepper.

Unlike cayenne pepper, this chili powder has a milder flavor and is more sweet than fiery.

Additionally, paprika is derived from the same plant as bell peppers, but it only contains the pepper seed after processing.

This results in a powder that is earthy red or brown.

In Hungary, paprika is often used in goulash and other stews.

Moreover, adding paprika to meals like deviled eggs and cheese balls will give them a distinct taste.

This component may also be used to make pickled veggies or sandwich meats.

2 tablespoons red chili flakes

Since they have a lot of heat and flavor, red chili flakes are a fantastic replacement for cayenne pepper.

These spices, in general, may lend fiery qualities to recipes with sweet undertones.

Red chili flakes, for example, might be used to spice up fruit jams or jellies.

It also goes nicely with spicy chicken wings and pepperoni.

Red chili flakes are made from dried and crushed chili peppers and vary in color from brilliant red to dark maroon.

People often use the term flakes to describe this item since that is how it looks after processing.

Crushed chili peppers are another name for these spices.

In certain hot cuisines, red chili flakes are referred to as dried chili pepper.

Yet, most of the time, the term chili is omitted, and what is meant is cayenne pepper or red chili flakes.

3 tsp. chili powder

Chili powder is an excellent option for cayenne pepper for those who like somewhat spicy tastes.

This powder is usually blended with additional spices before it is sold, such as garlic salt or salt.

It goes well with cumin, oregano, and coriander.

Chili powder is great for seasoning poultry meals and meat stews.

Consumers are often shocked to learn that chili powder tastes milder than cayenne pepper.

Chili powder, on the other hand, usually has greater heat since it contains a blend of spices, including cayenne peppers and red chilies.

Chili powder is particularly mentioned in several recipes.

As a result, you should have a jar on hand to prevent having to go to the shop every time you want to prepare anything spicy.

four gochugaru

Gochugaru is another excellent replacement for cayenne pepper.

Unlike cayenne, this pepper has a sweet and spicy flavor as well as a smokey flavor.

This powder resembles paprika in appearance, but it has far greater heat due to the chillies employed during manufacturing.

The dried red pepper flakes required to produce gochugaru are then pulverized.

These spices are often used to season kimchi, dumplings, and grilled meats.

Gochugaru is the major component of gochujang, a famous Korean condiment.

This powder is also commonly sprinkled over french fries before serving.

5 tbsp. jalapeno powder

Another hot option for cayenne pepper is jalapeno powder.

The heat of this spice is derived from the seeds and membranes that remain after the fruits have matured.

The other components are then dried with hot air or heat until a dark red powder resembling cayenne pepper is formed.

Many like jalapeño powder because it has a lot of flavor and spice, and it adds an intriguing aspect to almost any cuisine.

Chilies and mole sauces are two popular foods that include jalapeño pepper.

Also, since the two spices have comparable degrees of spiciness, this powder is often used to substitute cayenne in most recipes.

But, you should be aware that jalapeño powder is hotter than cayenne pepper.


Cayenne pepper is a popular spice that imparts spicy flavor and heat to a variety of foods.

Yet, it is also recognized for its therapeutic properties and health advantages.

If you don’t want to use cayenne pepper or can’t locate it in your local grocery store, there are various different solutions that will give good results.

You may use chili powder, red pepper flakes, gochugaru, or jalapeño powder depending on the spiciness of the food.

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