The 5 Greatest Beef Cheeks Substitutes

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Have you tried beef cheek before? If you haven’t tried it yet, you’re losing out on one of the most delectable and adaptable pieces of meat.

Beef cheek is a muscle found near the cow’s jaw.

It’s flavorful and well-marbled.

Braising beef cheek in a liquid (such as red wine or beef broth) until soft is the finest method to prepare it.

The meat may subsequently be used in a variety of ways, ranging from tacos to stews.

If you can’t locate beef cheek at your local butcher, don’t panic, there are various alternatives that will work just as well.

Oxtail, short rib, brisket, and chuck roast are some of the greatest beef cheek replacements.

Therefore, the next time you’re searching for a new piece of meat, try beef cheek; you won’t be disappointed.

What is Beef Cheek?

Beef cheek is a form of meat derived from a cow’s cheek.

It’s a rough cut of meat, but it’s also highly tasty.

Beef cheek may be exceptionally tender and juicy when cooked correctly.

It’s used in a variety of classic recipes, including Mexican barbacoa and Italian osso buco.

Beef cheek is often marketed in the form of ground beef or stew meat.

It may, however, be purchased whole and sliced into smaller pieces.

Cooking methods for the meat include braising, stewing, and grilling.

Beef cheek is a wonderful option for slow-cooking dishes because it tenderizes as it cooks.

Consider using beef cheek as a wonderful and unusual way to add flavor to your next dish.

It’s a versatile component that may be utilized in a variety of cuisines.

Whether cooked fresh or frozen, beef cheek will lend a delightful touch to your next dish.

The 5 Best Substitutes for Beef Cheeks

When it comes to creating a huge pot of beef stew, many people opt for beef cheeks.

They’re reasonably priced and come in a variety of flavors.

What if you can’t locate any beef cheeks? Here are five alternative ingredients that will work just as well in your recipe.

1 – Beef Short Ribs

Beef short ribs are a sort of cut obtained from a cow’s rib region.

The ribs are sliced short, with a strip of flesh remaining connected to the bone.

This sort of beef is particularly fatty and flavorful, making it a popular option for meals that will be consumed over a lengthy period of time.

One of the advantages of beef short ribs is that they may be prepared in a variety of ways.

They may be roasted, braised, grilled, or even smoked for a variety of taste profiles.

Moreover, beef short ribs are often regarded as one of the most economical portions of meat, making them an excellent choice for frugal chefs.

Beef short ribs are guaranteed to impress, whether you’re searching for a quick weekday supper or a show-stopping centerpiece for a big event.

2 – Oxtail

Oxtail is a form of meat derived from the tail of a cow.

Although it is not the most popular cut of beef, it is surprisingly tasty and adaptable.

Oxtail is often used in soups and stews because the extended cooking period helps to break down the thick connective tissue and infuse flavor into the meat.

Slow-cooked until soft, it may also be served as a main meal.

When purchasing oxtail, seek for chunks that are equally proportioned and have a fair degree of marbling.

There should be no gristle or bone particles in the tail.

Oxtail is a cheap cut of meat that can be utilized in a variety of ways, so don’t be afraid to try new things with it.

You could discover a new favorite dish.

3 – Beef Brisket

Beef brisket is a tough, fatty piece of beef that benefits from slow cooking over low heat.

This tough piece of meat originates from the cow’s breast or lower chest and may be difficult to prepare if you don’t know how to cook it.

When cooked properly, beef brisket is exceptionally soft and flavorful.

The secret to cooking beef brisket is to apply a dry rub or marinade to tenderize the meat before gently cooking it over low heat until it is fall-apart tender.

Beef brisket goes well with barbecue sauce, mashed potatoes, and green beans, or it may be shredded and used in tacos or burritos.

Beef brisket will be a success at your next picnic, no matter how you serve it.

4 – Lamb Shanks

Lamb shanks are a flavorful and substantial piece of meat that is ideal for winter dinners.

The shank is a lower leg of lamb that is packed with rich, savory flesh.

One of the nicest things about lamb shanks is their low cost, making them an excellent choice for frugal chefs.

Lamb shanks are also quite simple to prepare.

They may be roasted in the oven, slow-cooked in the Crockpot, or grilled.

Lamb shanks are guaranteed to satisfy your family and friends no matter how you prepare them.

Thus, the next time you’re searching for a full and tasty lunch, consider lamb shanks.

5 – Beef Chuck

Beef chuck is a low-cost cut of beef that is ideal for braising, stewing, and other slow-cooking techniques.

To tenderize the meat and prevent it from becoming tough, cook it gently.

One of the advantages of using beef chuck in cooking is that it is a highly adaptable cut of meat.

Chuck steak may be utilized in a variety of recipes, ranging from basic stews to more elaborate feasts.

Moreover, beef chuck is high in protein and minerals.

It may be a wonderful and healthful element of any meal when prepared correctly.


Furthermore, there are a range of beef cheek replacements that may be utilized in a recipe.

Although each alternative has its own distinct taste, all of the substitutions described above are excellent choices for individuals wishing to prepare a tasty dinner without using beef cheeks.

Any of these substitutions, with a little imagination, may help you create a dinner that is both tasty and gratifying.

When it comes to choosing a beef cheek alternative, explore all of your possibilities and go with the one that best meets your demands.

You can make a fantastic supper using any of these substitutions with a little thought and effort.


What can I replace beef cheek with?

The cooking times and liquid amounts in this recipe will apply to 8oz pieces. If you can’t get Beef Cheeks, other slow-cooking beef pieces can do – Beef Short Ribs are an excellent replacement. Cut them into 250g pieces.

Can you use gravy beef instead of beef cheeks?

What if you don’t have any beef cheeks? You might also use chuck steak, gravy beef, brisket, or full chicken thighs.

What cut of beef is beef cheeks?

What size are they? Unsurprisingly, beef cheeks are derived from the animal’s face cheek muscles. They are a rough cut that requires appropriate cooking since they originate from a functioning muscle.

What can I substitute for veal cheeks?

You may simply use veal shanks, shoulder cubes, or veal ribs for the veal cheeks.

What’s another name for beef cheek meat?

Beef cheek meat, also known as barbacoa meat, is fantastic in tacos, quesadillas, burritos, and other cuisines. What exactly is beef cheek meat? Beef cheeks grow from the cow’s face, near the jaw muscle. Our cheek meat has a delightful, melt-in-your-mouth texture and classic taste.

Are beef cheeks a cheap cut?

Beef cheeks are a low-cost piece of meat that packs a powerful flavor punch. Beef cheeks may have a bad reputation at the grocery store or butcher, but with a little love and a lot of patience, you’ll be assured an exceptionally soft and juicy piece of beef.

Is beef cheek the same as beef chuck?

neck area. It is often the source of steaks and roasts. It is one of the more economical pieces of meat, so if you can’t buy beef cheek, chuck is a wonderful substitute. Chuck, like beef cheek, is best cooked in a slow cooker or for pot roasts. Beef chuck is the top shoulder of a cow.

Is beef cheek expensive?

This cut of beef is less expensive than many other alternatives, owing to the fact that it must be slow cooked. It is, nevertheless, quite adaptable, since it may be used in a variety of stews, tagines, and casseroles.

Why are Beef Cheeks so good?

Beef cheeks are a terrific lighter option to typical cuts. Beef cheeks have less calories, fat, and protein than other popular steaks. They also contain 200 percent more iron and more immune-boosting vitamins (vitamin C and B) than standard cuts.

What are Beef Cheeks in the USA?

What Exactly Is a Beef Cheek? Beef cheeks are a cut from the animal’s face region, near the chewing muscle. There is a lot of sinew when these chops initially arrive at the butcher shop, where they are trimmed down for a cleaner appearance.

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